How to Host an Easter Brunch That’ll Make Your Guests Hoppy

Welcome to Come On Over, a Food52 newsletter about hosting life’s big and little moments. It’s where we share our personal tips and tricks, from modern-day etiquette—shoes off or shoes on?—to making extra seating out of every surface of an apartment. This week, Kelly’s egg-cited … | Continue reading


@food52.com | 2 months ago

17 Best Gardening Gifts for Mother's Day, According to Moms Who Actually Garden

Mother’s Day is just around the corner, and if your mom spends most of spring and summer digging, pruning, planting, or admiring her flower beds, you’re in the right place. We rounded up the best gardening gifts for moms, from practical tools like watering wands and plant markers … | Continue reading


@food52.com | 2 months ago

How to Style Your Kitchen for Spring, According to Our Founder

Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter, Hey There, It’s Amanda, packed with food, travel, and shopping tips, Food52 doings, and other matters that catch her eye. Get inspired—sign up here for her emails. Emily, a reader of this newslette … | Continue reading


@food52.com | 2 months ago

I Made Iced Lattes With the Founder of The Nitro Bar

The word viral is overused (I’m guilty), but when it comes to the internet-iconic Rhode Island coffee shop The Nitro Bar, there’s no better way to describe the phenomenon. The Nitro Bar has three locations across the tiny state of Rhode Island, and all of them have an ever-growin … | Continue reading


@food52.com | 2 months ago

17 Unexpected but Easy Easter Brunch Ideas

Hosting an Easter brunch but want to switch things up this year? These easy and unexpected Easter brunch ideas are all about flavor, ease, and a little bit of springtime fun. From lemony baked goods to savory galettes, we’ve rounded up our favorite Food52 recipes that’ll surprise … | Continue reading


@food52.com | 2 months ago

21 Easter Basket Ideas: Sweet & Savory Goodies to Hide Around the House

If you're anything like me, the joy of Easter baskets doesn't stop when you outgrow the chocolate eggs. Sure, the toys and candy are fun, but what really makes an Easter basket feel extra special is curating the perfect assortment of goodies. Growing up, my mom’s Easter baskets w … | Continue reading


@food52.com | 3 months ago

Curried Everything Matzo Will Not Only Improve Your Passover, But All Your Future Charcuterie Boards

I loved Passover growing up. My mom would host 60+ people in our house, my grandmother would fill disposable hotel pans with brisket, sweet and sour meatballs and potato kugel. With all the amazing food I was always confused by how we settled for the crumbly, dry matzo that sat i … | Continue reading


@food52.com | 3 months ago

Bananas (& Rum) Are The Secret to Upgrading Your Easter Coffee Cake

This recipe came to me when I was thinking about what to make for Easter brunch, and after asking around the office, it became clear that coffee cake was a go-to for a lot of people. At the same time, my personal go-to is often banana bread—something that everyone always loves, n … | Continue reading


@food52.com | 3 months ago

Hosting This Spring? Here’s How to Set a Table That Feels Effortless

There’s something about spring that makes dinner feel like an occasion again. The days are longer, flowers are blooming, and suddenly setting the table feels just as important as what’s being served. I’ve loved “tablescaping” for as long as I can remember. Growing up, I’d jump at … | Continue reading


@food52.com | 3 months ago

Everyone’s Freaking Out About This New Matcha Cafe

As a part of Snack Shop series, Annie Arriaga investigates the latest and greatest viral snack shops in New York City to see if the hype is real, if the snacks are yummy, and if the spot is underrated, overrated, or perfectly rated. If you’re a matcha girlie like me, you’ve had m … | Continue reading


@food52.com | 3 months ago

Meet Allison Shawn, Founder of SOMBRA Ceramics Studio

All Fired Up is our Shop’s monthly handmade ceramics drop, curated by Food52, and all from small and local makers. This month, we’re featuring LA-based artist Allison Shawn of SOMBRA Studio Ceramics. For Allison Shawn, it wasn’t a question of if she was going to run her own busin … | Continue reading


@food52.com | 3 months ago

Introducing Forkcast: Your Weekly Meal Plan & Grocery List

Welcome to Forkcast—a weekly meal-planning newsletter that rounds up five Food52 recipes for the days ahead. the meals will be accompanies by a corresponding grocery list, recipe-specific pointers, and Food52 products that'll come in handy while cooking. Grey—that's all we can se … | Continue reading


@food52.com | 3 months ago

6 Tips for Hosting a Stress-Free Pasta Dinner Party

Welcome to Come on Over, a Food52 newsletter about hosting life’s big and little moments. It’s where we share our editor’s personal tips and tricks, from modern-day etiquette—shoes off or shoes on?—to making extra seating out of every surface of an apartment. This week, Kelly is … | Continue reading


@food52.com | 3 months ago

I Tested the Frolic Ice Cream Machine—Here’s What I Thought

In no particular order, I believe three of the world’s hardest questions to answer are as follows: Where do you see yourself in 10 years? What do you want to eat? What’s your favorite ice cream flavor? Numbers 1 and 2 will always elicit some sort of response in the vein of “I cou … | Continue reading


@food52.com | 3 months ago

A Weekend in Oslo, Powered by Pastries & Good Wine

Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter, Hey There, It’s Amanda, packed with food, travel, and shopping tips, Food52 doings, and other matters that catch her eye. Get inspired—sign up here for her emails. Oslo Food I just got back from Os … | Continue reading


@food52.com | 3 months ago

I Recreated the Internets Most Viral Cake

The Whole Foods Berry Chantilly cake might be the most viral cake on the internet. It's been a hit since its first release in 2002, had a few big shoutout moments online in 2021 where people raved about the dessert, and, more recently, sparked outrage when the supermarket chain c … | Continue reading


@food52.com | 3 months ago

This New Jersey Diner Classic Isn’t Poutine—But It’s Just As Iconic

Welcome to Off the Eaten Path, a series where our Test Kitchen creator Noah Tanen dives deep into regional recipes. Next up? New Jersey Disco Fries. If you’ve ever stumbled out of a New Jersey diner at 2 a.m., belly full and slightly regretful, there’s a good chance you’ve crosse … | Continue reading


@food52.com | 3 months ago

What Makes a Great Dining Chair? A Designer’s Take That Might Surprise You

Most dining chairs are chosen for how they look. But according to award-winning interior architect Alyssa Anselmo, that’s the wrong starting point. Well—technically—she’d probably never say anything is wrong. Alyssa isn’t one for design absolutes. But when it comes to picking the … | Continue reading


@food52.com | 3 months ago

This Colorful Brooklyn Apartment Proves Maximalism Is Back

Moving out of a rental inevitably brings up a long mental checklist that usually looks something like packing boxes, scrubbing the bathtub, and maybe—if you're feeling responsible—spackling over a few nail holes. What it doesn't usually involve? Painting over a strawberry mural, … | Continue reading


@food52.com | 3 months ago

NYC’s Longest Line Is At This Small Coffee Counter

As a part of Snack Shop series, Annie Arriaga investigates the latest and greatest viral snack shops in New York City to see if the hype is real, if the snacks are yummy, and if the spot is underrated, overrated, or perfectly rated. New York is known for its specialty coffee. Ove … | Continue reading


@food52.com | 3 months ago

What’s New on Food52: Spring Recipes & Fresh Drops

Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter, Hey There, It’s Amanda, packed with food, travel, and shopping tips, Food52 doings, and other matters that catch her eye. Get inspired—sign up here for her emails. Our kitchen, in all its 1970s spl … | Continue reading


@food52.com | 3 months ago

Join us at Food52's Nobody Cares Speaker Series

You've read about our CEO, Erika Ayers Badan (formerly the CEO of Barstool Sports) and her book, Nobody Cares About Your Career. But in case you haven't heard: We’ve launched a series of talks about blazing your own trail at work called the Nobody Cares Speaker Series. 7 Life Les … | Continue reading


@food52.com | 3 months ago

40 Fresh & Vibrant Spring Recipes to Make Right Now

Make the most of peak-season produce with these fresh, flavor-packed spring recipes. From brown butter asparagus to rhubarb cocktails, this roundup is your go-to guide for cooking with the best fruits and vegetables of the season. Whether you're planning a spring dinner party, ho … | Continue reading


@food52.com | 3 months ago

What to Make With Sourdough Starter (Besides Bread)

Maybe it’s the homesteading wave taking over TikTok, the endless how-to guides making it feel less intimidating, or the fact that you can buy a starter online, but sourdough’s popularity continues to skyrocket—with no signs of fading anytime soon. Our Hotline producer recently di … | Continue reading


@food52.com | 3 months ago

Food52 Hotline Hot Take: Stop Buying Dry Active Yeast

I’m a great cook, but only a so-so baker. Over the past few years I’ve been trying to get deeper and deeper into the worlds of doughs, breads, and cakes. Through this journey one question has lingered at my mind: Why do we still use dry active yeast? It’s really sensitive to stor … | Continue reading


@food52.com | 3 months ago

How to Style Your Home With Thrifted Finds

If you come across a chessboard at a thrift store, you might pick it up, only to put it back down after noticing a few scratches and an incomplete set. For thrifting connoisseur Elizabeth Rooney, though, it’s an immediate add to cart—not as a game board, or even as a coffee table … | Continue reading


@food52.com | 3 months ago

Introducing ReWORK: Our New Freelance Program for Moms

Moms juggle a million jobs—project manager, personal chef, chauffeur, CEO of the household—often all before 9 a.m. And these days, now more than ever, they’re balancing it all on top of a full-time job. In 1975, less than half of moms with kids under 18 were in the workforce. Tod … | Continue reading


@food52.com | 3 months ago

This Unexpected Method Is Going to Change The Way You Shuck Corn

Nothing says summer like a bright, juicy corn on the cob, cooked just right, and slicked with butter. To get that though, you first have to shuck that ear of corn. If you’re like me, all winter you look forward to the communal act of pulling out your largest bowl and sitting down … | Continue reading


@food52.com | 3 months ago

Product & Pantry Picks Our Founder Is Loving

Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter, Hey There, It’s Amanda, packed with food, travel, and shopping tips, Food52 doings, and other matters that catch her eye. Get inspired—sign up here for her emails. A few weeks ago, I included a pho … | Continue reading


@food52.com | 3 months ago

The Juiciest Pork Chops Start With This Fridge Staple

The secret to the juiciest, most flavorful pork chop is sitting right in your fridge—right there, at the bottom of a pickle jar you’ve nearly kicked. Why can’t we apply the ingenuity of a jam jar cocktail or a peanut butter jar salad dressing to elevate the humble pork chop? What … | Continue reading


@food52.com | 3 months ago

Tea-Infused Cocktails Are Trending—Here’s How to Make Your Own at Home

Turns out tea isn’t just for sipping anymore—it’s showing up in cocktails everywhere. Whether it’s the rise of nonalcoholic alternatives or a renewed love for botanical flavors, tea adds depth without extra sweetness, making it perfect for both cocktails and mocktails. If you’re … | Continue reading


@food52.com | 3 months ago

How to Effortlessly Mix & Match Patterns at Home

Want to mix patterns at home and don’t know where to start? Don’t stress, we’ve got you covered (this is the year of maximalism, after all). Whether you lean toward understated designs—think soft neutrals—or like to mix and match bold stripes and playful patterns, the secret lies … | Continue reading


@food52.com | 3 months ago

Welcome Warmer Days With These Refreshing Spring Drinks

If you’re anywhere near Chicago, like me, you probably saw snow last week—only for it to miraculously melt just in time for spring’s official arrival. As of March 19, we’ve entered one of the superior seasons for fresh flavors, vibrant cocktails, and lazy afternoons with a spritz … | Continue reading


@food52.com | 3 months ago

Transform Your Space With these Stunning Floral Wallpapers

Pretty much every house I’ve ever loved has one thing in common: an unexpected pop of wallpaper. In my childhood home, our dining room ceiling mimicked a nighttime sky. Then there was the house I babysat in, where the mom—a vintage interior designer—constantly played with new wal … | Continue reading


@food52.com | 3 months ago

These 3-Ingredient Brownies Are The Ultimate Kid-Friendly Recipe

The Hotline gets so many questions about great recipes to make with young folks. To us, the perfect kid-friendly cooking projects should contain few ingredients, require very little prep, avoid too much work with knives or the stove and, maybe most importantly, create something s … | Continue reading


@food52.com | 3 months ago

This NYC Reservation Is Worth Fighting For

Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter, Hey There, It’s Amanda, packed with food, travel, and shopping tips, Food52 doings, and other matters that catch her eye. Get inspired—sign up here for her emails. Getting into buzzy new restaurant … | Continue reading


@food52.com | 3 months ago

The Must-Go Spots For Your Next Miami Trip

It seems like everyone I know is heading to Miami right now—which, along with the fact that NYC weather has been more than chilly—is exactly why I (also) planned a weekend trip with my friends and brother to Florida’s most visited city. After several days of incredible meals, coc … | Continue reading


@food52.com | 3 months ago

Irish Coffee, But Make It Dessert

One thing we’re absolutely doing to celebrate St. Patrick’s Day? Sipping on an Irish coffee. Ideally with a slice of cake in the same flavor. And if you didn’t know that was an option, don’t worry—now you do. Skip the crowded bars and make something fun at home instead. Whether i … | Continue reading


@food52.com | 3 months ago

NYC’s Best Breakfast Burrito Is Served in a Quaint Brooklyn Bakery

As a part of Snack Shop series, Annie Arriaga investigates the latest and greatest viral snack shops in New York City to see if the hype is real, if the snacks are yummy, and if the spot is underrated, overrated, or perfectly rated. A good breakfast burrito is hard to come by—eve … | Continue reading


@food52.com | 3 months ago

Used, In Excellent Condition

“If it was good enough to put on the hull of a ship, it was good enough to put a steak on it,” said Richard Cohen, Dansk’s former head of sales, in reference to the thousands of teakwood carving boards he sold throughout the 1970’s. “If you used it—and didn’t abuse it—it lasts fo … | Continue reading


@food52.com | 4 months ago

Bed Skirts Are (Once Again) Trending—Here’s How to Style Them

Like it or not, every '80s bedroom trend seems to be creeping back—John Hughes-esque pink walls, Laura Ashley florals, and now, bed skirts. Call it grand-millennial, cottagecore, or even a touch of maximalism, but modern takes on this nostalgic detail might be just what your bed … | Continue reading


@food52.com | 4 months ago

I Won a Trip to Iceland—Here’s What It Was Really Like

You know those lucky people who win all-expenses-paid trips just by being the hundredth caller or having their raffle ticket drawn? By some stroke of fate, I became one of them. Well, technically, my mom did—but I was lucky enough to reap the benefits. Back in 2019, my dad and I … | Continue reading


@food52.com | 4 months ago

I Tested The Internet’s Most Viral Chip Recipe

What truly makes a chip? Some might argue it must include potatoes or corn, but this new viral recipe begs to differ. The original recipe video for onion chips was posted by Stella Drivas in February 2025 and has since gained incredible traction on social media with over 19 milli … | Continue reading


@food52.com | 4 months ago

White Asparagus Is in for Spring—and So Is This Kitchen Glow-Up

Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter, Hey There, It’s Amanda, packed with food, travel, and shopping tips, Food52 doings, and other matters that catch her eye. Get inspired—sign up here for her emails. Spring is on the table: fat white … | Continue reading


@food52.com | 4 months ago

The Best Throw Blankets You’ll Reach for Year-Round

For me, a throw blanket is an essential part of winding down—whether I’m watching the latest season of Severance or settling into bed with a book. While throws are often seen as a winter necessity, well-chosen options can be just as useful in warmer months. Meaning, throws don’t … | Continue reading


@food52.com | 4 months ago

People Have Been Lying to You About How to Store Your Coffee

Welcome to Hotline Rewind, the weekly series where we gather up your questions from the week (and pepper in some from the Hotline archives) about a specific topic. We have had a ton of people write in, asking what is the Hotline’s recommended method of brewing coffee. If you’re l … | Continue reading


@food52.com | 4 months ago

Sweet, Sour, or Press? Your Guide to the Wisconsin Old Fashioned

Welcome to Off the Eaten Path, a series where our Test Kitchen creator Noah Tanen dives deep into regional recipes. Next up? The Wisconsin Old Fashioned. At bars and supper clubs all across the great state of Wisconsin, out-of-staters are in for a surprise when they order an Old … | Continue reading


@food52.com | 4 months ago

Everything I Ate While I Was Home in Ireland

When I visited my family home in Meath in January, my Irish mother dropped a bomb on me: the coddle I grew up eating (and often fiercely defended to strangers online) wasn’t the traditional version at all. Apparently, the rich, brown broth I swore by—made with oxtail soup—was nev … | Continue reading


@food52.com | 4 months ago