Eating and drinking together, locals are healing after the devastating disaster that decimated 90 percent of the city.
The post After the Earthquake,
Antakya Cooks Again appeared first on Roads & Kingdoms.
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On-the-ground travel intel from R&K's most trusted fixers. This week: Paris through the eyes of celebrated food and travel photographer Evan Sung.
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with Evan Sung appeared first on Roads & Kingdoms.
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The Food Chain is structured around a simple idea: each chef we profile selects the next. This week we spoke to Yosuke Suga, the Robuchon protégé behind one of Tokyo's most exclusive dining establishments. The post The Secret World of Tokyo’s Sugalabo appeared first on Roads & Ki … | Continue reading
The latest installment of our film series OPEN follows Toronto chef Victor Ugwueke as he shops for and preps authentic Nigerian dishes from pounded yam to melon seed soup, all to the rhythm of Afrobeat. The post The Delicious Rhythm of Afrobeat Kitchen appeared first on Roads & K … | Continue reading
On-the-ground travel intel from R&K's most trusted fixers. This week: Sydney by way of Australian culinary icon Palisa Anderson.
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with Palisa Anderson appeared first on Roads & Kingdoms.
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On memory, resistance, and what a migrant shelter in Mexico City can teach us about surviving the long war ahead. The post At a Mexico City Migrant Shelter, Lessons for America appeared first on Roads & Kingdoms. | Continue reading
This week: Bangkok through the eyes of culinary trailblazer Mint Jarukittikun of Samrub Samrub Thai.
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with Mint Jarukittikun appeared first on Roads & Kingdoms.
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The Food Chain is structured around a simple idea: each chef we profile selects the next. This week we spoke to the larger-than-life Beijing chef endlessly iterating the city's most iconic dish.
The post Da Dong and His
God-Tier Peking Duck appeared first on Roads & Kingdoms.
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How does one unlock the secrets of a place as vast and ever-evolving as Los Angeles?
The post The Fix: Los Angeles
with Carolina A. Miranda appeared first on Roads & Kingdoms.
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The Food Chain is structured around a simple idea: each chef we profile selects the next. This week we spoke to Andrew Wong, Michelin-starred chef and master of the modern dumpling. The post What does it take to make the best dumplings on Earth? appeared first on Roads & Kingdoms … | Continue reading
The Food Chain is structured around a simple idea: each chef we profile selects the next. This week we spoke to Andrew Wong, chef and creative force behind London's Michelin-starred A.Wong. The post London’s Master of the Modern Dumpling appeared first on Roads & Kingdoms. | Continue reading
On-the-ground travel intel from R&K's most trusted fixers. First up? One of the world's great food cities: Mexico City.
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with Ana Paola Rivas appeared first on Roads & Kingdoms.
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The Food Chain is a weekly series structured around a simple idea: the chef profiled this week selects the chef profiled the next. First up? The godfather of modernist cuisine.
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Ferran Adriá appeared first on Roads & Kingdoms.
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The idea rose out of conversations with Anthony Bourdain and José Andrés. Eventually, we learned how to deliver it well. Here's what goes into creating what we lovingly call “group travel for people who hate group travel." The post How We Build a Trip appeared first on Roads & K … | Continue reading
In the latest installment of OPEN, we follow Anna Peng over the course of her day working in the Dynasty Centre Mall and meet the family behind Toronto's legendary food court stall: Great Fountain. The post A Day at the Food Court appeared first on Roads & Kingdoms. | Continue reading
As chef of the iconic Bombay Canteen, Thomas Zacharias helped ignite fresh interest in local ingredients and lost food traditions. Now, through his fast-growing Local Food Club, he’s building something far more ambitious. The post How to Build a Grassroots Food Movement in India … | Continue reading
What happens when an Italian coffee dynasty, a filmmaker, an eccentric, and one of the world's great chefs dream up a restaurant? Turin's Condividere is the subject of a new book co-authored by R&K's Eugenio Signoroni. The post Ferran Adrià’s Turin Playground appeared first on Ro … | Continue reading
What happens when an Italian coffee dynasty, a filmmaker, an eccentric, and one of the world's great chefs dream up a restaurant? Turin's Condividere is the subject of a new book co-authored by R&K's Eugenio Signoroni. The post Ferran Adrià’s Turin Experiment appeared first on Ro … | Continue reading
A pilot project explores the challenges of sustainable dining in China. Pride on Our Plates is a finalist for the 2025 Food Planet Prize. The post China’s Quest to
Reduce Food Waste appeared first on Roads & Kingdoms.
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A small reactor in Uppsala may hold the key to cutting the fertilizer industry’s massive carbon footprint—by harnessing the power of lightning. NitroCapt is a finalist for the 2025 Food Planet Prize. The post The Swedish Physicist Taking on Big Fertilizer appeared first on Roads … | Continue reading
The post A Swedish Fertilizer Innovation Changes the Equation appeared first on Roads & Kingdoms. | Continue reading
A once-dismissed discovery in Yellowstone’s geothermal soils is now helping farmers worldwide fight drought, boost yields, and reduce dependence on chemical fertilizers. The post The Fungi That Could Transform Agriculture appeared first on Roads & Kingdoms. | Continue reading
A once-dismissed discovery in Yellowstone’s geothermal soils is now helping farmers worldwide fight drought, boost yields, and reduce dependence on chemical fertilizers. The post The Fungi That Could Transform Agriculture appeared first on Roads & Kingdoms. | Continue reading
By integrating traditional Balinese farming wisdom with modern agroecological practices, Astungkara Way works to promote food security, restore degraded farmland, and deepen connections between farmers and the land. The post A Balinese Initiative Reimagines Rice Farming appeared … | Continue reading
Roads & Kingdoms is proud to co-release this short film about the opening of the great Franco-Palestinian chef Fadi Kattan's first restaurant in North America—and the first prominent restaurant in Toronto to call itself Palestinian. The post A Palestinian Chef’s Quiet Resistance … | Continue reading
An innovative biotech startup is using nature’s own signals to fight crop-killing insects—without toxic chemicals. The post Could Plant Communication Help Save Argentina’s Crops? appeared first on Roads & Kingdoms. | Continue reading
By helping farmers measure soil moisture with precision, a simple sensor is reducing waste, improving yields, and making agriculture more sustainable. The post Could a Handheld Device Reshape Farming in Africa? appeared first on Roads & Kingdoms. | Continue reading
A conversation with the Peruvian photographer Musuk Nolte, whose dreamlike new book is the latest in a rich and truly original body of work that explodes the boundaries between documentary and art photography. The post The Photographic Dreamscapes of Musuk Nolte appeared first on … | Continue reading
Cláudio Silva reflects on moving from Angola to the United States as a child, founding Angola's largest food and tourism platform, and what the country’s current flourishing means not just for Angolans but for the world. The post I Was Born in Luanda appeared first on Roads & Kin … | Continue reading
What did the extended Roads & Kingdoms family learn in the hills of Emilia-Romagna? Let's start with these eight simple rules for travel. The post Lessons from a Team Retreat appeared first on Roads & Kingdoms. | Continue reading
Father-daughter journalist team Paul and Nestan Rimple report from the streets of Tbilisi, where nearly every night since protests broke out in October, Chef Tekuna Gachechiladze has been ladling out soup in paper bowls to protesters fighting for their country's future. The post … | Continue reading
The post The Life and Wanderings
of Chef Andy Ricker appeared first on Roads & Kingdoms.
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The post The Story of Mosul
Q&A with Cengiz Yar appeared first on Roads & Kingdoms.
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The post Matt Goulding on “Omnivore,” His Inventive New Show with René Rezepi appeared first on Roads & Kingdoms. | Continue reading
The beer is cheap and the larb is fresh, but Chiang Rai is more than all that. These 10 bits of local wisdom will help get you started. The post 10 Things to Know Before You Go to Chiang Rai appeared first on Roads & Kingdoms. | Continue reading
The post How the Vietnamese Eat Today
Q&A with Daniel Nguyen appeared first on Roads & Kingdoms.
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In Tanzania, NovFeed is transforming the country’s compost into a source of cheap and nutritious feed for farmed fish. NovFeed is a finalist for the 2024 Food Planet Prize. The post NovFeed: Turning Fruit into Fish appeared first on Roads & Kingdoms. | Continue reading
In Bangladesh, Pumpkin Plus transforms rural lives through the innovative technology of growing crops on sandbars. They are a finalist for the 2024 Food Planet Prize. The post Pumpkin Plus: Making the Sandbars Bloom appeared first on Roads & Kingdoms. | Continue reading
Vermont’s Rich Earth Institute is looking to an unusual alternative to industrial fertilizer: human urine. They are a finalist for the 2024 Food Planet Prize. The post Rich Earth Institute: In Search of Liquid Gold appeared first on Roads & Kingdoms. | Continue reading
Could an all-natural steam seed treatment replace mainstream agricultural chemical treatments? ThermoSeed, a finalist for the 2024 Food Planet Prize, thinks so. The post ThermoSeed – A Swedish Seed Solution appeared first on Roads & Kingdoms. | Continue reading
Transfarmation is an organization helping former factory farmers move from debt-laden, environmentally damaging practices toward a sustainable future. Transfarmation is a finalist for the 2024 Food Planet Prize. The post Transfarmation: From factory farm to sustainable enterprise … | Continue reading
In a small dry corner of England, Aquagrain is creating a super-absorbent biodegradable hydrogel that could help crops grow in degraded lands. Aquagrain is a finalist for the 2024 Food Planet Prize. The post Aquagrain: New Life for Poor Soil appeared first on Roads & Kingdoms. | Continue reading
Food accounts for 13% of cities’ carbon emissions every year. But a small league of C40 Good Food Cities, from New York to Quezon City, is hoping to change that. C40 is a finalist for the 2024 Food Planet Prize. The post C40: Mayors Making Good Food Cities appeared first on Roads … | Continue reading
The Catalan photographer sees herself as narrator, collecting images of individual travelers and then bringing all their experiences together. | Continue reading
The geopolitical struggle between China and the Philippines has strangled Filipino fishermen’s access to some of their richest fishing grounds The post Netted by Politics: a Fisherman’s Dilemma in the South China Sea appeared first on Roads & Kingdoms. | Continue reading
Mestiza de Indias is an innovative, Maya-inspired regenerative farm in the middle of a region threatened by mass tourism and overdevelopment. Its founder has a lot to say about why food matters. The post A Model Farm in the Yucatán: Q&A with Gonzalo Samaranch appeared first on Ro … | Continue reading
The post Make it Loud: Q&A with Dylan Eitharong appeared first on Roads & Kingdoms. | Continue reading
An interivew with iconic chef Jeremiah Tower about his new substack, and why gringos should always special-order their lamb consomé with extra fat. | Continue reading