What Is Blackened Shrimp? Actually, this word “blackened” has two meanings. It is both – a method of cooking as well as a dry blend of spicy seasonings. Chef Paul Prudhomme is the genius behind both the blackened cooking method, and the blackening spice blend. Although, through t … | Continue reading
I originally shared my chocolate zucchini recipe in 2012. Since then, I’ve updated my recipe a few times, improving the texture and flavor of these muffins. They are more soft and moist now as well as have a deeper chocolate flavor. The very first time that I tried chocolate zucc … | Continue reading
Zucchini is a vegetable that I love sneaking onto my kids plates! It’s so easy to tuck into various recipes, like these cheesy fritters. I’d even go as far as to say that this is a kid-friendly recipe. The zucchini may be the star of the show, but you take bite after bite to real … | Continue reading
I can’t believe that roasted zucchini can be THIS delicious and addicting! This has been our FAVORITE roasted zucchini recipe because of the flavors. The addition of balsamic vinegar really takes this recipe over the top. The added tang and flavor of balsamic is perfect with seas … | Continue reading
Every family has that one recipe, the one that’s not just requested but enthusiastically demanded. For me, it’s this macaroni salad. This isn’t your average summer pasta salad; it’s a creamy, tangy, and perfectly textured salad that has become the hallmark of our summer celebrati … | Continue reading
This combination is amazing and not just because of the flavors. Adding ripe avocado to the corn salad makes it nice and creamy without having to add any mayo or sour cream at all. The simple combination of a few ingredients is really what makes this salad great. No need for a lo … | Continue reading
Many people try to avoid ordering turkey burgers in the restaurant because they tend to be dry and/or crumbly. Not my burger!! Not to toot my horn, but I make amazing turkey burgers that are always juicy and tender. I have a few ingredients and techniques that learned and tested … | Continue reading
I have been making chicken burger since I was allowed to turn on the stove. My mom made them when I was little and this was one of the first recipes she taught me. Almost 30 years of making chicken burgers have taught me how to make them as good as possible and I will... The post … | Continue reading
My crab cakes are inspired by the Maryland style because they are all about the crab! It’s all about the fresh lump crab meat that has a pronounced taste, some sweetness, and juicy, soft texture. When you bite into it, the most important thing is the crab while everything else is … | Continue reading
… that crispy skin! … that juicy salmon! … that flavorful, buttery, citrus sauce! All of that can be yours in just about 20 minutes. This is such a delicious, simple salmon dinner off the grill, it would make a beautiful weekend meal the whole summer long. I can’t decide which pa … | Continue reading
Waffles aren’t just sweet anymore, friends! And don’t get me wrong – I still love me some good ol’ classic buttermilk waffles with a generous drizzle of maple syrup. But there’s just something unique and fun about these bacon and green onion waffles that always hit the spot! They … | Continue reading
This is one super treat for breakfast. These little ricotta doughnut holes will quickly become a family favorite. They are quite addictive for two reasons: 1. They are SO tasty! The texture is wonderful, they are soft, moist and fluffy inside. They have a mild sweet flavor that g … | Continue reading
Classic Eggs Benedict features soft, poached eggs over warm Canadian bacon, toasted English muffin, and topped with a smooth and buttery Hollandaise sauce. One of my main reasons for creating this site was to share recipe for classic restaurant dishes that people love to order. ( … | Continue reading
I love getting creative and sharing original and unique recipes, I also love to make classics….and adding some twists to the classics. Guacamole is one of my favorite classic dips that I put my own special touch to it. I’ve make this guacamole recipe more than 10 years ago, and s … | Continue reading
So, what exactly is salsa verde? Salsa verde is a vibrant green salsa with a tomatillo base that’s boldly, yet freshly flavored with other green ingredients. It originated in Mexico, and has made a lasting impression in both Mexican restaurants and kitchens across the world! If y … | Continue reading
In Mexico, this salsa is known as salsa roja (red sauce) or salsa de mesa (table sauce). “Salsa” literally means sauce. You will find it in every Mexican restaurant served before dinner with warm fried tortilla chips. It’s incredibly addicting! I love to pack my salsa with as muc … | Continue reading
Living on the coast, I get spoiled with seafood! I get have access to shrimp right off the fishing boats, beautiful fresh fish, and of course, access to fresh lobster at many seafood markets. For that reason (and because I absolutely LOVE seafood) I am no stranger to cooking lobs … | Continue reading
Featured Comment “ Love this recipe! Great as a side dish with any meat. Thank you! ~Cherie” Mac and cheese is one of the dishes that I miss so much. I’ve been gluten intolerant for about 9 years now and I may have gotten used to it, but I admit that I miss the comforting... The … | Continue reading
Homemade blackening seasoning is incredibly easy to either make ahead and keep on hand or mix in just a few minutes. It includes paprika, garlic powder, onion powder, thyme, oregano, salt, black pepper, cayenne pepper, and brown sugar. It’s a beautiful combination of spicy, sweet … | Continue reading
This cooking method makes the fish a little crispy on the outside, and wonderfully juicy and tender on the inside. That’s why I want to share my tried and true recipe that gives me the perfect results every time. My baked cod recipe will give you the perfectly cooked, tender cod … | Continue reading
Fish is a great addition to everyone’s diet because it tends to be high in protein and healthy fats, while being low in calories and carbohydrates. Exact amounts vary from fish to fish but when it comes to mahi mahi, it is very low in calories and has no carbohydrates in it. Alth … | Continue reading
Mahi Mahi is a wonderful white fish with thin skin and firm meat. Besides salmon, my other two top choices for fish is mahi mahi and cod. There is something about the firm yet juicy meat that is delightful to eat and easy to cook. Mahi Mahi doesn’t fall apart when it cooks becaus … | Continue reading
This is my new FAVORITE margarita, hands down! Blood orange pairs remarkably with tequila and created an amazing new margarita flavor. I paired the fresh blood orange juice with reposado tequila because reposado is an aged tequila with a smoother finish, hints of vanilla, and toa … | Continue reading
The very first time I tried shrimp scampi was when I was 14 and just moved to the states. My mom made me this dish soon after I moved here and all I could think was, “why haven’t I been eating this my whole life?!” This was only one of the many, many classic recipes... The post S … | Continue reading
My baked scallops have been SO popular with my readers since I’ve shared the recipe. This is a simple recipe for buttery, flavorful, plump scallops that you can make any day of the week. Scallops is a restaurant favorite for so many people but it’s a great seafood to make at home … | Continue reading
Cacio e pepe is one of my favorite quick weeknight dinners. First of all, it’s SO flavorful, fast and easy. (It’s incredibly comforting too because it’s pasta and cheese.) Second of all, I always have these 3 ingredients on hand. It’s like a fancy Italian mac and cheese with an e … | Continue reading
Shrimp Pesto Pasta is a deliciously light pasta dish packed with fresh and aromatic ingredients like basil and garlic in the homemade pesto sauce and sautéed shrimp. As an added touch, it’s topped with shaved parmesan and pine nuts. This is a bright and impressive dish but you wo … | Continue reading
This is the best pesto pasta recipe and I have been making it for SO many years! Ever since I’ve started growing pesto on my balcony in college, first thing I learned is to make pesto pasta. It’s really easy to make both, homemade pesto and this pasta dish in less than 30 minutes … | Continue reading
I have been making home fries since I was allowed to operate the stove! It was always my absolute favorite way to eat potatoes and the first thing I learned how to cook. I’ve made home fries using just about every method and flavor so I’m excited to share everything I know. Quick … | Continue reading
After a few disappointing experiences ordering miso salmon at restaurants, I had to create my own recipe that highlights these flavors the best way. I found a way to bring the most flavor to the salmon while still keeping this recipe easy and under 30 minutes. Miso holds a wonder … | Continue reading
Featured Comment “ My favorite pulled pork recipe!! A winner every time.” ~Tracy What Pork To Use? Pork Butt or Pork Shoulder– Pork shoulder and pork butt actually both come from the shoulder part of the pig. The name “pork butt” can be confusing since it does not actually come f … | Continue reading
I make this wondaful Irish sausage and potatoes stew using braising cooking method. Braising the bacon, sausage, potatoes, and herbs in the oven creates the most incredible tender texture and rich flavors. Try it, you won’t be able to stop eating! You may be asking yourself a ver … | Continue reading
This is a very simple but incredibly comforting dish popular in Britain and Ireland. It may be a simple dish of potatoes, sausage and gravy but my recipe is very flavorful. A great dish to serve with a pint of cold beer and maybe a few veggies on a side. Homemade fluffy mashed po … | Continue reading
Grasshopper is a great dessert cocktail for the fans of mint chocolate chip flavors. My frozen Grasshopper drink is like an adult milkshake! It’s pretty much the most fun you can have with a dessert as an adult. Every grasshopper is a little bit different, though, and mine is esp … | Continue reading
Pecan Crusted Salmon is an easy gluten free dinner recipe that needs to make its way to your menu right away! This tasty, juicy baked salmon is coated in a thin layer of flavored mayo and encrusted in a mixture of crushed pecans and freshly grated Parmesan cheese. This easy pecan … | Continue reading
Beautiful honey, lime, and cilantro flavors come together is this tasty salmon rice bowl. Slightly sweet cilantro rice topped with juicy salmon roasted in honey, lime, cilantro glaze and fresh cilantro avocado. Featured Comment “ Delicious! I made this 3 times in 2 weeks. The sec … | Continue reading
Corned Beef Sliders feature sliced corned beef, Swiss cheese and sautéed mushrooms and onions all melted together between soft rolls. I think the best part might be the buttery garlic and poppy seed topping! If you love a classic Reuben Sandwich or my favorite Reuben Sliders but … | Continue reading
These stuffed pork chops are absolutely amazing! They’re filled with a flavorful mixture of honeycrisp apples, bacon, shallots, and smoked cheddar cheese. Start by searing the pork chops in the pan, finish in the oven, and add a delicious finishing touch with an easy mustard sauc … | Continue reading
Lobster pasta is a rich, creamy, and delicious seafood pasta dish with chunks of flavorful lobster meat and creamy Parmesan sauce. This recipe will take you less than 30 minutes to prepare and will make an exquisite dinner! Featured Comment “ I purchased a few tails to grill for … | Continue reading
This Surf and Turf recipe is a perfect combination of the juicy, pan-seared steak with sautéed shrimp and scallops in a buttery garlic sauce. This dish is very easy to make and will take only about 20 minutes to cook. It’s a great dinner for a special night! Featured Comment “ I … | Continue reading
Mini cheesecakes are so much easier and faster to make than regular cheesecake but the results are just as smooth, creamy, and luscious. This is my go-to recipe for classic New York style mini cheesecakes. I started making cheesecakes about 20 years ago and after countless amount … | Continue reading
These boneless wings are perfectly crispy bites of juicy chicken, breaded, fried, and tossed in a homemade buffalo sauce. They are easy to make and easy to customize to just the way you like. Boneless buffalo wings, they are the epitome of going out to watch the game. But, when y … | Continue reading
Juicy, sticky, awesome wings that will blow your taste buds away! Baked chicken wings slathered in an easy homemade spicy orange glaze will make any party a smash! Nothing beats chicken wings as a game day snack! Baked chicken wings are my go-to because, I believe, they are super … | Continue reading
Amazing baked chicken wings made with the best dry rub seasoning. These chicken wings take less than 5 minutes to prepare and 45 minutes to bake. No sauce is even needed! Back in my college days, I was introduced to baked chicken wings and ever since then, I’ve never made them in … | Continue reading
Baked chicken wings is healthier and easier but still results in a juicy and tender chicken with a crispy skin. I’ve tested different methods and temperatures to figure out the best way of making baked chicken wings. After years of making my chicken wings the same way, I decided … | Continue reading
Teriyaki salmon is a very easy salmon recipe, perfect for any day of the week. It’s baked in a delicious homemade teriyaki sauce and you can serve it over rice, salad, or vegetables. So flavorful and ready in less than 30 minutes. Salmon is always my go-to fish for an easy and he … | Continue reading
Chicken Teriyaki is my go-to quick and easy dinner that features juicy chicken thigh meat, homemade Teriyaki sauce, veggies, and rice. It’s so fast and delicious, you can make it in less than 30 minutes. It tastes better than any take out and takes less time than delivery. I have … | Continue reading
Teriyaki Sauce is very easy to make at home with just a few simple ingredients and about 10 minutes. This is a perfect sauce to add to chicken, salmon, vegetables, wings, and so much more. Teriyaki sauce is a great sauce to make a big batch of and keep in the fridge for easy dinn … | Continue reading