Pickled Red Onions By Monica 1 pint Print recipe Pin recipe on Pinterest Keep a batch of these quick and easy pickled onions in your fridge to serve on salads, sandwiches, burgers, eggs, tacos, meats, and more! Ingredients 1/2 cup distilled white or apple cider vinegar 1/2 cup wa … | Continue reading

Cream Drop Scones With Ham, Cheddar and Scallions By Monica 8 scones Print recipe Pin recipe on Pinterest These tender scones are so easy and a great way to use up leftover ham. They get their richness from cream, so there's no butter to chill and cut in. No need to form these in … | Continue reading

Mexican Shredded Beef | Instant Pot By Monica makes 4-5 cups Print recipe Pin recipe on Pinterest Use the Instant Pot to make perfectly seasoned melt-in-your-mouth tender shredded beef for tacos, burritos, nachos, enchiladas, quesadillas, and more. Ingredients 2-3 lbs lean, bonel … | Continue reading

Soft White Dinner Rolls | Freeze Ahead By Monica 24 rolls Print recipe Pin recipe on Pinterest Enjoy soft, homemade rolls without the last-minute stress. Form and freeze the dough balls and thaw and bake a few or a bunch whenever needed. Ingredients 1-1\4 cups cool water (plus 2 … | Continue reading

Pumpkin Cream Cheese Pie By Monica 8 servings Print recipe Pin recipe on Pinterest This has the flavors of cheesecake and pumpkin pie layered together in one scrumptious, festive dessert. Perfect for your holiday table with make-ahead convenience. Ingredients FOR CRUST: 1 1/2 cup … | Continue reading

Zucchini Parmesan By Monica 6 servings Print recipe Pin recipe on Pinterest There's no breading or frying in this simple, healthier, baked zucchini recipe with amazing flavor. Serve hot or room temperature. Ingredients 2.5 to 3 lbs. zucchini 2-3 tablespoons olive oil 1/2 teaspoon … | Continue reading

Sweet Potatoes | Roasted with Jalapenos By Monica 4-6 servings Print recipe Pin recipe on Pinterest A tasty combination of sweet, salty, and spicy flavors in an easy, nutritious, one-pan recipe. Use as a side with any meal, in rice bowls, or top it with an egg for breakfast. Ingr … | Continue reading

Roasted Cauliflower with Indian Spices By Monica 6-8 servings Print recipe Pin recipe on Pinterest This easy, flavorful, healthy vegetable is a perfect side with Indian food and also pairs well with grilled meats and fish. Ingredients 3 tablespoons olive oil 2 teaspoons grated fr … | Continue reading

Graham Cracker Crust By Monica for 9-inch pie Print recipe Pin recipe on Pinterest Easy, buttery, and ready to fill in minutes. Use baked or unbaked. Recipe for 9-inch pie plate or 9-10 inch springform pan. Ingredients 10 sheets of crackers (4-sections per sheet), crushed (1 1/2 … | Continue reading

Sweet Potato Casserole with Marshmallow Topping By Monica 8-10 servings Print recipe Pin recipe on Pinterest A classic Thanksgiving holiday side dish using roasted sweet potatoes with a creamy, gooey topping. An easy recipe with make-ahead convenience. Ingredients 4 lbs. sweet po … | Continue reading

Microwave Cherry Sauce By Monica 1 3/4 to 2 cups Print recipe Pin recipe on Pinterest A quick and easy 10-minute sauce using fresh or frozen cherries to enjoy over ice cream, cheesecake, angel food cake, pancakes, waffles or toast; or, add it to yogurt, smoothies, or oatmeal. Ing … | Continue reading

Flatbread with Yogurt By Monica 8 7-in. flatbreads Print recipe Pin recipe on Pinterest This India-inspired flatbread is so easy and versatile with make-ahead convenience. Doubles as a wrap or tortilla. Ingredients 2 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon ba … | Continue reading

Baby Back Ribs | Slow-Baked By Monica 4-6 servings Print recipe Pin recipe on Pinterest Slow oven baking is the best method for tender, flavorful, finger-lickin' ribs. Use your favorite dry rub and barbecue sauce. Ingredients 2 whole slabs baby back ribs (3-4 lbs. each) 1/3 to 1/ … | Continue reading

Traditionally eaten with Korean grilled BBQ meats. Also makes a tasty addition to bibimbap, noodle bowls, Korean tacos and sandwiches. | Continue reading

Tender scones that are so easy. Mix batter, drop in mounds onto baking sheet, bake, and enjoy. Use fruit of your choice. Make-ahead convenience. | Continue reading

Easy, versatile spread or dip for chips, veggies, crackers, sandwiches, pizza topping, appetizers. | Continue reading

This fun, festive snack mix is perfect for holiday parties. Bag it for party favors or gifts for neighbors, teachers, co-workers, and friends. | Continue reading

Healthy, flavorful, and easy, these grilled veggies look beautiful on the table. Serve warm or room temperature. | Continue reading

Saute, portion, and freeze mushrooms to save money and reduce waste. | Continue reading

Guilt-free, healthy recipe. Serve as dip for chips or fresh veggies. Use as spread for bagels, sandwiches, & wraps, or a topping for baked potatoes. | Continue reading

A honey glaze caramelizes and coats the sweet potatoes to elevate their natural flavor. An easy, nutritious side for Thanksgiving or any meal. | Continue reading

A whole-grain, crunchy breading and moist, tender interior results in healthy and delicious baked chicken tenders and nuggets. Make-ahead convenience, too. | Continue reading

Just add water to this mix for a Starbucks copycat hot or cold cafe mocha latte. For home, work, travel, dorms, camping. Dairy and vegan options. | Continue reading

Make your own Starbucks-like vanilla powder for adding a sweet flavor boost to coffee, lattes, and tea. | Continue reading