Ultra comforting layers of roasted vegetables, creamy dairy-free sauce, meat-free bolognese in between sheets of lasagna. Great for making in advance. Making lasagna always feels like it’s going to be too time-consuming and fiddly but although it has multiple cooking elements – t … | Continue reading
A vegan alternative to spaghetti meatballs! Made with beans, mushrooms, rice and herbs for a healthy but flavour-packed recipe that’s easy to prepare. If you’re looking for a meatball alternative that tastes great, with a “meaty” texture and is full of nutritional whole food ingr … | Continue reading
An eggless recipe for Yorkshire puds, using gram (chickpea) flour and a muffin tin! Absolutely a Sunday Roast essential. For years, vegan Yorkshire puddings were my nemesis. Without a doubt, it’s the recipe I have trialed and failed the most at. And anyone who has made Yorkshire … | Continue reading
A hearty summer stew with beans and cider. Packed full of flavour for a satisfying but not-too-heavy meal. It’s hard to get across how tasty this recipe is in a photo because I’m not sure how photogenic these dumplings really are. But trust me, this is such a delicious dish. Espe … | Continue reading
A traditional style, meat-y but meat-free shepherd’s pie with parsnip and potato mash, for a slight twist. Using soy mince in a thick gravy-like sauce for the filling and fluffy spiced mash for the topping. I commissioned this recipe for Viners, whose beautiful cutlery features i … | Continue reading
Bittersweet coffee and walnut flavours in a rich but fluffy vegan sponge cake, topped with the most delicious dairy-free coffee buttercream frosting. One of my all-time favourite cakes and always a winner. The whipped coffee buttercream (made with dairy-free spread) is incredible … | Continue reading
Welsh cakes have been a very popular tea-time treat here in the UK, since the nineteenth century and are a bit like a cross between a scone and a pancake. Once you make these and realise how easy they are – you’ll want to make them everyday! These Welsh Cakes (also known as Bakes … | Continue reading
For a slight twist on traditional apple rolls, these easy-to-make ones are not only vegan but have the addition of grated apple for a subtle sweetness. Vegan sausage rolls are almost more popular than the meat variety now in the UK. This in part thank you to Greggs (and all the a … | Continue reading
A selection of tasty and easy-to-prepare finger sandwiches for the perfect vegan afternoon tea! Featuring Quorn’s deli slices for a “meatier” option, without the meat. Recipe commissioned by Quorn. The Queen’s Platinum Jubilee is coming up and Brits will be celebrating from 2nd t … | Continue reading
A veggie alternative to traditional English pork pies – perfect for picnics or as part of a Ploughman’s lunch! Fun to make and no specialist equipment needed. I love making these pork pies, as the process is quite fun and satisfying – from pressing the dough into the muffin tin t … | Continue reading
This is something I’ve been waiting to make for a long time – A ‘Wallflower Kitchen’ cookbook! This book is for you if you prefer flipping through pages, instead of scrolling through sites. The recipes include my favourite & most popular dishes from the blog but you will also fin … | Continue reading
An easy, delicious and healthy vegetable traybake with potatoes, cauliflower, tomatoes, chickpeas and spices. Served with a generous dollop of coconut yoghurt. This is one of those dishes that checks pretty much all the boxes, for me. It’s easy, quick, healthy, inexpensive, one p … | Continue reading
Rich, dark stout paired with sweet creamy caramel - Heaven in a glass. This vegan beer float makes an incredibly simple dessert or treat for St Patrick's or a hot Summer's Day. The weather is | Continue reading
A fluffy vegan sponge loaf cake with zesty and zingy lemon drizzle and icing. Easy to bake and a wonderful cake for afternoon tea! This loaf cake is really simple and a great first recipe for those new to vegan, eggless or dairy-free baking. The result is a moist flavourful spong … | Continue reading
Closes 30/01/2022 Happy Veganuary! To celebrate, I’m running a few competitions. Click here to see them all. Today's prize is a set of 3 bamboo chopping boards from Typhoon. I love bamboo chopping boards because not only | Continue reading
Closes 28/01/2022 Happy Veganuary! To celebrate, I’m running a few competitions. Click here to see them all. We've all heard about the many health benefits of matcha tea, from cancer-fighting antioxidants, heart health benefits and improved brain | Continue reading
Closes 27/01/2022 Happy Veganuary! To celebrate, I’m running a few competitions. Click here to see them all. The second of these January giveaways, is courtesy of Viners, who have provided this stunning 24-piece cutlery set with a | Continue reading
Closes 26/01/2022 Happy Veganuary! To celebrate, I’m running a few competitions. Click here to see them all. The first of these January giveaways, is courtesy of Typhoon, who have provided this gorgeous baby pink espresso maker, along | Continue reading
Quorn Vegan Smoky Ham-free Slices and dairy-free cheese, with mustard and herbs, rolled in a crisp, flaky pastry. These pinwheel snacks make the perfect party food. Recipe commissioned by Quorn. If you're looking for a | Continue reading
Closes 14/12/21 This Christmas I'm running a few competitions to win festive vegan prizes! Check my competitions page for more. Prezzybox Prezzybox are an online gift store, featuring hampers, bundles and personalised items for all | Continue reading
For a wonderfully indulgent but super easy-to-make festive treat, try this combination of mulled wine and dairy-free hot chocolate! Top with vegan whipped cream and marshmallows to make it extra special. | Continue reading
Closes 10/12/21 This festive season, I'm running a few competitions. Click here to see them all. Rococo Chocolatiers I am particularly excited about this competition because Rococo are my favourite chocolatiers! Anytime I'm visiting London, | Continue reading
Exciting plant-based recipes for festive mains, sides, stuffing, gravies, desserts and tipples! Everything you need for the perfect vegan Christmas lunch. | Continue reading
Looking for a healthier festive treat? These chocolate, cranberry & orange hemp energy balls are made with raw, wholefood ingredients with natural plant-based protein and packed full of Christmass-y flavours. | Continue reading
Closes 10/12/21 This Christmas I'm running a few competitions to win festive vegan prizes! Check my competitions page for more. The Hemp Shop The Hemp Shop was established in 1995, making it the UK's longest-running | Continue reading
Warm up with this classic Irish Coffee cocktail, made dairy-free and vegan! Consisting of Irish whiskey, brown sugar, coffee, cashew cream and a sprinkling of spice. | Continue reading
Win some festive coffee from Two Chimps! | Continue reading
I’ve had a few people tell me these vegan mince pies are the BEST mince pies they have ever eaten. Just sayin’. They are so quick and easy to make, for a last minute festive | Continue reading
As much as I love the shop-bought versions of these biscuits, you just cannot beat the taste of homemade. Below, I share 9 vegan British biscuits recipes for some of the most popular classics in | Continue reading
This vegan Mushroom and Chestnut Soup is rich and creamy, with woody mushrooms and subtly sweet chestnuts for the perfect Autumn comfort meal. My new favourite soup for Autumn: Mushroom and Chestnut Soup! The aromas | Continue reading
Gut-Healing Vegetable Broth (And Why It's Better Than Bone Broth) vegan, gluten-free & paleo. | Continue reading
This meat-y plantbased burger holds up great on the BBQ! | Continue reading
Note: I created this recipe for OXO. Click here for more details on our collaboration. I used to be quite scared of baking meringue. But since I started experimenting with aquafaba a few years ago, | Continue reading
Thank you Circulon for sponsoring this recipe. I'm a big fan of risottos and already have a risotto recipe for almost every season, it was just missing a Spring-themed recipe. So here is a fresh, | Continue reading
Thank you Circulon for sponsoring this recipe. I'm a big fan of risottos and already have a risotto recipe for almost every season, it was just missing a Spring-themed recipe. So here is a fresh, | Continue reading
A super easy vegan rocky road, with soft mini marshmallows, crunchy biscuit pieces and chunks of chocolate-y goodness. | Continue reading
A super easy vegan rocky road, with soft mini marshmallows, crunchy biscuit pieces and chunks of chocolate-y goodness. | Continue reading
Welcome to my new favourite dish, for Spring. A super creamy sauce with leeks and butter beans. So far I’ve served it with new potatoes (boiled and tossed in vegan butter and fresh parsley), vegan sausages and I even served it on top of some chips/fries, which tasted incredible. … | Continue reading
Welcome to my new favourite dish, for Spring. A super creamy sauce with leeks and butter beans. So far I've served it with new potatoes (boiled and tossed in vegan butter and fresh parsley), vegan | Continue reading
For times when you can’t get to (or dread the thought of going to) the shops, if you’ve reached your food budget for the month or just want something quick and simple for dinner… these 15 recipes are great go-to’s. Some of the recipes include a few fresh items which you may alre … | Continue reading
For times when you can't get to (or dread the thought of going to) the shops, if you've reached your food budget for the month or just want something quick and simple for dinner... these | Continue reading
I’m very happy right now because I have managed to recreate the chewy but gooey Millies-style cookies I used to love so much. Not too soft or doughy but not crunchy or crisp either. Just right. This recipe is only very slightly adapted from my Vegan Triple Chocolate Cookies recip … | Continue reading
I'm very happy right now because I have managed to recreate the chewy but gooey Millie's-style cookies I used to love so much. Not too soft or doughy but not crunchy or crisp either. Just | Continue reading
Nearly every single recipe in ‘Great British Vegan‘ has an accompanying photograph but the ‘Sticky Sausage & Potato Traybake‘ on page 58, didn’t get a chance to shine… so here it is. Although, what you see here is about half the size of the actual recipe because there is just lit … | Continue reading
Nearly every single recipe in 'Great British Vegan' has an accompanying photograph but the 'Sticky Sausage & Potato Traybake' on page 58, didn't get a chance to shine... so here it is. Although, what you | Continue reading
Happy new year, all. Now my book is released into the world (hurrah!) I want to get back to regular recipe posting on here, starting from next month. But for now, I bring you biscuits. These biscuits are very worth getting excited about. Despite how easy and simple, they really d … | Continue reading
Happy new year, all. Now my book is released into the world (hurrah!) I want to get back to regular recipe posting on here, starting from next month. But for now, I bring you biscuits. | Continue reading
The day has finally come. It’s been almost 2 years in the making, from concept to recipe testing, to shoots, to writing, to print and now I’m pleased to say that ‘Great British Vegan’ is now released into the world! With so many vegan cookbooks coming out over the past few years … | Continue reading