I’m so excited to share these adorable lemon & jelly bean cupcakes with you! With the fluffiest lemon cupcakes you’ll ever try, topped with a zesty lemon buttercream and vegan-friendly jelly beans as a sweet alternative to mini eggs. Kids will love these (and so will adults!) He … | Continue reading
Spring is finally in the air! And I’ve got the perfect cake to celebrate this time of year. This Easter Lemon Cake is made up of a light vegan lemon sponge, frosted with lemon buttercream and topped with colourful egg decorations. Perfect for those avoiding eggs and dairy but sti … | Continue reading
Do you ever feel inexplicably guilty for neglecting inanimate objects? I came across my old camera recently and “felt bad” that I hadn’t used it in so long. I feel the same way every time I walk past my piano, which I rarely practise any more. It’s ridiculous. Anyway, I decided t … | Continue reading
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This is one of those recipes that makes me think “Why didn’t I make this sooner??” it’s so simple and SO delicious. I have a feeling I’ll be making it very often from now on! Just puff pastry, topped with hummus and roast Mediterranean vegetables makes the most satisfying lunch – … | Continue reading
Lemon flavoured bakes are the best. Especially this time of year when you crave more zesty, fresh flavours. These lemon drizzle cake slices are perfect for when you fancy lemon cake but don’t want to make a huge cake with giant slices (or you do, but know you shouldn’t) and if us … | Continue reading
DK Books recently sent me a copy of one of their new books, ‘Plant-Based Kitchen’ by Trish Sebben-Krupka to review and have also generously offered to give THREE copies away to my readers! Find out about the giveaway at the end of this post. With most cookbooks, I’m happy to jus … | Continue reading
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I’ve had this dish in mind for a while but wasn’t feeling inspired to make it until it felt “officially” like Spring time! It makes the most of seasonal vegetables, pairing it with fresh lemon and herb flavours but has enough warmth and kick from the garlic and spring onion. My f … | Continue reading
I recently had the pleasure of visiting Flahavan’s oat mill in Kilmacthomas, Ireland. The purpose of the mill visit was the get to the know the brand better. Find out how the oats are made, meet the family (literally – it’s a family owned business for over 6 generations!) and mos … | Continue reading
Crunchy yet chewy granola bars with a salty peanut flavour and a sweet chocolate topping. I cannot get enough of these! In this recipe I’ve used coconut sugar and maple syrup to give a rich, sweet flavour and also because these sweetners are natural, high in minerals and lower GI … | Continue reading
I was recently approached by a lovely company, Ahmad Tea, to try some of their beautiful teas. Ahmad tea is a UK-based family business (spanning four generations) who are passionate about fine quality tea and it’s tradition. They’ve also provided a tea keeper as a prize to one of … | Continue reading
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Firstly, please excuse my appalling icing skills. It’s never been my forte, I’m afraid but I promise it tastes really good! That’s the most important thing, right? These cupcakes are inspired by an old (non-vegan) recipe of mine for chocolate lavender cupcakes. I adored these cup … | Continue reading
If you’re a regular reader of my blog, you’ve probably realised by now that I have a scone obsession. It’s an obsession that’s been going on since I was a small child and it wasn’t about to change when I began eating a vegan diet! Swapping butter for a good tasting dairy-free but … | Continue reading
Soothing chamomile and zesty lemon pair beautifully together in this shortbread to create a sweet, comforting flavour. Perfect served with a cup of chamomile tea! This recipe is based on my original vegan shortbread recipe with the obvious additions as well as a tablespoon of cor … | Continue reading
Grapeseed Extract Simply Supplements recently sent me some of their Grapeseed Extract to review. I’d heard good things about this supplement before, I’d even recalled hearing it’s praises on the news before so I was curious to see what all the fuss was about. Grape seed extract i … | Continue reading
I have betrayed my trusty coconut milk today and have used oats instead to make this creamy ice cream. I still uphold that coconut milk is the best for making ice cream but couldn’t resist experimenting with oats too and loved the result of this Oat Raisin Cookie Dough flavour. T … | Continue reading
If you love porridge but don’t always have time in the mornings to sit down and enjoy a bowl, then these muffins are for you! “Porridge on the go”, if you will. These moist, oaty muffins are subtly sweetened with coconut sugar (a low GI sugar with a caramel flavour) but you can a … | Continue reading
If you love chocolate milkshake, you’re going to love this chocolate OAT shake! Blended oats and water makes the most creamiest “milk” substitute and provides a subtle, delicious malty taste. Plus, with these ingredients, this oat-shake is healthy enough for breakfast. Chocolate … | Continue reading
Have you ever tried baking with peanut flour? I was sent some by Sukrin to do some recipe experimenting with and the first thing that came to mind was “COOKIES!”. Peanut flour is made in the same way as almond flour, except Sukrin’s flours are fat-reduced by removing some of the … | Continue reading