Looking for a 15 minute meal? This turmeric poached egg avocado toast is beautiful and can be whipped up in no time. A handful of ingredients transform into a delicious vegetarian recipe! | Continue reading
Recipe from How to Grill Everything by Mark Bittman Back in 2010, Alex picked up a book called Food Matters. It was a little paperback by New York Times columnist Mark Bittman, all about how the way we eat affects our bodies and the planet. He urged readers towards whole, non-p … | Continue reading
Detroit is a new trendy travel destination! Here are highlights of our trip to celebrate the launch of Tillamook products in East Coast Kroger stores. | Continue reading
These chocolate strawberry shortcakes are lightly sweet and use Greek yogurt to stay moist! They're a lighter, healthier take on a shortcake that is, most importantly, truly delicious! | Continue reading
How to make eating veggies fun? Try this rainbow vegetable sandwich, which is as delicious as it is pretty! It's a kid-friendly recipe that's adult friendly too. | Continue reading
These classic naturally sweet margaritas are sweetened with a honey simple syrup! There's no refined sugar (or lack of flavor) in this cocktail. | Continue reading
These delicious vegetarian enchiladas are stuffed with artichokes and quinoa! They're a filling vegetarian recipe that's perfect for feeding a crowd--and they please meat eaters too! | Continue reading
This Everything Bagel pasta takes the magic of an everything bagel and makes it into a delicious vegetarian dinner. And it takes only15 minutes to get on the table! | Continue reading
These grilled mango tacos kick start your Meatless Monday or Taco Night! Black beans, grilled mango and creamy green "dream sauce" make for a zesty and filling vegan main dish. | Continue reading
You'll want to drizzle this creamy lemon yogurt sauce over just about everything! Like this Go Green grain bowl: a filling vegetarian dinner featuring quinoa and tasty green veggies. | Continue reading
This delicious strawberry yogurt pie is all natural with no processed ingredients! It's naturally sweet, featuring real strawberries, an oatmeal crust, pure maple syrup, and organic yogurt. | Continue reading
Looking for an Easter recipe or Mother's Day brunch recipe? This savory tart is a tasty main dish or appetizer, pairing a savory onion and blackberry compote with ricotta cheese over a flaky tart crust! | Continue reading
This roasted tomato and shaved asparagus frittata is light and simple, perfect for a vegetarian brunch or as a main dish with a green salad. | Continue reading
These gluten-free waffles are magically fluffy, with a real food base of almond flour and eggs. The secret? Check out this recipe, courtesy of The Laura Lea Balanced Cookbook. | Continue reading
This 10-minute baked salmon is an ultra quick dinner, paired with a bright green chimichurri sauce. Add our oven-roasted potatoes as a side and you can roast them on the same sheet pan! | Continue reading
This hot pink sweet-tart rhubarb compote is as delicious as it is beautiful. Serve over waffles or pancakes, or swirl it into oatmeal, yogurt, or ice cream. | Continue reading
Need a quick & healthy breakfast sandwich? This 5-minute pesto & arugula breakfast sandwich can be whipped up in minutes and offers a healthier spin on breakfast. | Continue reading
This vibrant spring vegetable chowder is everything good about spring! Bright green and fresh, it features green peas, spinach, chives and mint. | Continue reading
Looking for a quick vegan dinner? These “verde” vegan tacos are color-themed (green!) and full of fresh flavors, featuring green lentils, green cabbage, and a bright green cilantro drizzle. | Continue reading
A quick vegan main dish, this vegan banh mi is spread with ginger lime hummus and topped with pickled vegetables and cilantro. These incredible fresh flavors deliver in just 20 minutes! | Continue reading
The Pretty Simple Dinner Party brought hundreds of people together all over the world to eat recipes from Sonja and Alex Overhiser's cookbook, A Couple Cooks Pretty Simple Cooking. | Continue reading
Looking for an extra kick to your hummus game? This ginger lime hummus features fresh flavors and is the perfect vegan snack! Or try it on our vegan banh mi. | Continue reading
This Chipotle Black Bean Tortilla Soup from the Pretty Simple Cooking cookbook is vegan, gluten-free, and ultra flavorful! The secret ingredient: adobo sauce. Here's a video of how to make it! | Continue reading
This 15-minute vegetarian and vegan dinner is lightning fast! The gnocchi with romesco sauce is incredibly flavorful; omit the feta cheese for a vegan meal. | Continue reading
Looking for vegan desserts? This chocolate cherry vegan tart is made of clean ingredients: just cocoa, maple, coconut oil, oats, almonds and sweet cherries! | Continue reading
A vegetarian cookbook with 10 life lessons, Pretty Simple Cooking is all about falling in love with healthy, sustainable vegetable-centric home cooking. | Continue reading
This cauliflower shawarma pita features roasted, spiced cauliflower and a creamy yogurt tahini sauce. It's a perfect vegetarian meal for Meatless Monday! | Continue reading
This creamy turmeric mac and cheese mashes up the classic comfort food with a healthier twist, featuring organic yogurt, spinach, and turmeric. | Continue reading
Here's a behind the scenes with A Couple Cooks on writing a cookbook, Pretty Simple Cooking, having a newborn baby, and surviving to tell the story. | Continue reading
Looking for vegan recipes? These Moroccan sweet potatoes from Power Plates are a nutritionally-balanced one dish vegan meal that's also drop-dead delicious. | Continue reading
Wanna glow inside and out? This glowing green apple smoothie is the perfect immunity-boosting drink with a sweet tart flavor, loads of spinach, and a handful of nuts for some healthy fats and protein. | Continue reading
Looking for delicious, healthy dinner ideas? This vegan pot pie is top notch: cozy, hearty vegetables in a gooey sauce are covered with a flaky, sage crust. | Continue reading
Looking to eat your greens outside of just a salad? Here are 10 delicious recipes that load on the dark leafy greens, from soup to curry to pizza to hummus. | Continue reading
Looking to cultivate cozy with some soup recipes? This cozy farro and Brussels sprouts soup is vegan, bursting with zesty flavor and colorful veggies to boost immunity. | Continue reading
Looking for soup recipes? This tomato sage chickpea soup is everything a good soup should be: cozy, colorful, tasty, and nourishing. | Continue reading
This fried rice is made with quinoa instead of rice (yes, quinoa fried rice) and packed with baby greens. Dollop with hot sauce & get your healthy on! | Continue reading
Looking to start 'souping' with healthy soup recipes? This cauliflower soup is vegan, gluten-free, and Whole 30 friendly, full of nourishing vegetables and Moroccan spices. | Continue reading
This pomegranate shaved Brussels sprouts salad tastes like a bowl of vibrant confetti, and will leave you glowing from the inside out. | Continue reading
Looking for Brussels sprouts recipes? These tasty roasted Brussels sprouts are mixed with zesty harissa and topped with dollops of cool goat cheese. | Continue reading
Looking for healthy cookies? Here are 10 healthyish holiday cookies: they've got wholesome ingredients but still big flavor. | Continue reading