Los Angeles Times staff writer Carolina Miranda invites Nathan Thornburgh over to taste the good life east of the Interstate 110. | Continue reading
Get out of Central, take to the water, and eat as much as you can: a smart guide to Hong Kong. | Continue reading
On R&K this week, the 23 keys to doing Hong Kong right, a big whiskey-fueled conversation about African-Americans in barbecue culture, and an African Food Map from filmmaker Tuleka Prah. | Continue reading
Get out of Central, take to the water, and eat as much as you can: a smart guide to Hong Kong. | Continue reading
Rocket scientist and barbecue pitmaster Dr. Howard Conyers talks aeroelastic engineering, whole-hog roasting, and how black pitmasters have been written out of the history of barbecue. | Continue reading
Quality content about African food is lacking. Filmmaker Tuleka Prah is changing that, one recipe at a time. | Continue reading
On R&K this week, a smelly delicacy in Shaoxing, China, a guide to Montevideo, Uruguay, and civil resistance in Morocco. | Continue reading
From river beaches and dancing to local wine and super-sized sandwiches, a smart guide to Uruguay's capital. | Continue reading
When the authorities started to get serious about food safety in China, one suspiciously smelling street food got caught in the crosshairs. | Continue reading
Food and environmental lawyer Shawn “Pepper” Bowen downs a What the Fuck? daiquiri and talks about the regulation of what Americans eat, working with small businesses, and African American land ownership. | Continue reading
A Moroccan filmmaker and activist documents an Amazigh community’s years-long resistance against Africa’s largest silver mine. | Continue reading
On R&K this week, a dispatch from the Beijing park where seniors look for dates, what you need to know before you go to Byron Bay, and talking art and revolution in New Orleans with L. Kasimu Harris. | Continue reading
A field guide to Australia’s ultimate beach town. | Continue reading
"Are you here for dating?" On Tuesdays and Saturdays, this quiet park in Beijing is a hub for older singles looking for new partners. | Continue reading
Visual artist and writer L. Kasimu Harris breaks out the Maker’s Mark in the Ninth Ward and talks about photographing the revolution, missed opportunities after Katrina, and how fighting with your girlfriend can lead to creative breakthroughs. | Continue reading
One of Australia's great chefs of vegan cuisine is an avowed meat-eater. | Continue reading
Photographer Ozzie Hoppe captures the Colombian city’s growing hip-hop community. | Continue reading
Photographer Ozzie Hoppe captures the Colombian city’s growing hip-hop community. | Continue reading
This week on R&K, a delicious guide to Manila, portraits from the migrant trail in Mexico, and bleisure and bananas with Francis Lam in Thailand. | Continue reading
An insider's city guide to the capital of the Philippines. | Continue reading
Photographer Brett Gundlock carried a photo studio through Mexico to document the stories of migrants. | Continue reading
An insider's city guide to the capital of the Philippines. | Continue reading
Business plus leisure, plus indigenous coffee and some sick Nam Prik: acclaimed food writer, editor, and radio host Francis Lam talks about it all with Nathan in Chiang Mai. | Continue reading
Brooklyn bartender and rum expert Shannon Mustipher on Caribbean rums, tiki culture, and making the rum industry a more inclusive place for women. | Continue reading
Celia Pedroso on her love-hate relationship with the stalwart ferries connecting Lisbon with Almada, the south bank. | Continue reading
This week on R&K, what to know before you go to Yangon, a lobster feast (and a herb bath) in Brazil, and talking borderless cuisine with Naomi Duguid. | Continue reading
A smart guide to Myanmar's largest city. | Continue reading
In Salvador de Bahía, Spanish food writer Pau Arenós experiences a campfire banquet that showcases the faith, traditions, and ingredients of the Tereré quilombo—a community built by former slaves. | Continue reading
Legendary cookbook author Naomi Duguid talks fermented sticky rice wine, raucous Thai market culture, and the immeasurable value of unscheduled time. | Continue reading
Photographer Gary Coronado embedded with Tijuana’s ambulance service to document homicides related to the street-level drug war. | Continue reading
This week on R&K, a guide to Istanbul, a music farewell to a beloved Tel Aviv club, and filmmaking in Thailand | Continue reading
How to get around, what to eat and and where to get away from it all: a guide to Turkey’s largest city. | Continue reading
A tribute and a playlist to celebrate the shuttered Anna Loulou, the Jaffa bar that became a legendary shared space for all. | Continue reading
This week on R&K: What to know before you go to Dublin, a ridiculously calorific breakfast in Norway, and how to hunt for food in Tokyo. | Continue reading
Thai filmmaker Tom Waller talks Thai iced tea, government censors, and his upcoming movie about the dramatic 2018 Tham Luang cave rescue. | Continue reading
Ashley Tillery creates intimate portraiture with her phone on the streets of D.C. | Continue reading
A local's guide to Ireland's capital, from Guinness pours to post-pub feasts. | Continue reading
An initiation into møsbrømlefse, a hyper-regional dish from the northern Norway sea-coast district of Salten. | Continue reading
Legendary Tokyo food journalist and fixer Shinji Nohara talks to Nathan Thornburgh about Anthony Bourdain's first show, the scourge of the gastronaut, and what makes Tokyo such a deeply good eating city after locating the perfect 7 a.m. breakfast at Haneda Airport: stellar ramen … | Continue reading
Photographer Abdullah Shakur talks seizing moments in life and on the street. | Continue reading
This week on R&K, a history of Singapore in 10 dishes, what to know before you go to Marseille, and six hours in a Japanese love hotel. | Continue reading
From hunting for pizza to ordering pastis, a smart guide to France's second-largest city. | Continue reading
Laksa. Kaya toast. Stew of diced pig offal. Fish head curry: a culinary history of Singapore, and where to eat each dish. | Continue reading
Host Nathan Thornburgh finds himself, yet again, in a Japanese love hotel watching porn and knocking back shochu with his old friend, the Tokyo journalist Toko Sekiguchi. | Continue reading
This week on R&K, a White Castle Valentine’s Day, an epic guide to Tashkent, and Yasmin Khan cooks her way through Palestine. | Continue reading
Photographer Tiffany L. Clark challenges the perceptions of self-harm through her ongoing series. | Continue reading
Every year, thousands of Americans celebrate Valentine’s Day at a White Castle restaurant. R&K’s Irene Jiang investigates—and samples some sliders. | Continue reading
What downtown Cancún lacks in city planning, it makes up for in food. | Continue reading