I came across the idea of a “samosa pie” from this BBC Good Food recipe and thought it looked soooo good I had to make my own vegan version! I’m pleased to say that not only is it as delicious as I’d hoped but it’s super easy to put together, making it perfect for weeknight...Rea … | Continue reading
Thank you Natural Balance for sponsoring this recipe! I’m a latecomer to this overnight oats trend but now I’ve tried it, I can see what the fuss is about. What’s not to love about a breakfast that’s quick to prepare and ready first thing in the morning? Plus, it’s so good for yo … | Continue reading
It’s January which means it’s time for Veganuary! If you’ve not heard of Veganuary before, it’s a campaign that challenges people to try out the vegan lifestyle for the month of January and this year over 40,000 people are taking part. So if you’re one of those people and you’re … | Continue reading
As someone who has been a Pinterest addict for years, you can imagine my complete excitement when Pinterest UK contacted me asking if I would be interested in creating a Veganuary feature for their Explore page! Not only was it a huge honor, being amongst the likes of Deliciously … | Continue reading
Thank you to Nakd for sponsoring this recipe! It’s almost January (can you believe it?) which means it’s almost time for Veganuary! I’ve teamed up with the lovely people at Nakd again to create some delicious and healthy vegan recipes for the start of the year, using their bars a … | Continue reading
I cannot believe Christmas has just been and gone. Although, part of me is glad to be moving onto 2017 now! Anyway, I hope you all had a fantastic Christmas day? Mine was lovely. Lazy and and centered around eating food and watching TV, just how I like to celebrate. But of course … | Continue reading
The idea of dipping orange segments into chocolate is nothing new. But have you tried it with sea salt? You really need to. The sweetness of the orange with the bitterness of the dark chocolate and that salty hit is just to-die-for. So much goodness and yet it’s ridiculously eas … | Continue reading
For me, roasted nuts can be a dangerous snack. Waaaaaaay too addictive. Especially when they’ve got a kick. But it is Christmas and I’m allowed to binge. I’m practically SUPPOSED to binge, right? I hadn’t realised before but most store-bought roasted nuts are made with wheat and … | Continue reading
I’ve teamed up with my favourite clothing brand, Braintree clothing, to share with you a recipe for vegan Panforte! Panforte is a traditional Italian dessert made with fruits, nuts and spices. It dates back to the 13th century in Siena, Tuscany, hence why it’s also sometimes call … | Continue reading
I’m actually not a huge fan of hot chocolate. I mean, I completely see the appeal and I know it tastes delicious. But the idea of drinking a whole mug of it makes me a little nauseous. So these hot chocolate cupcakes are just the thing. All the flavour of a comforting hot chocola … | Continue reading
Thank you Birds Eye Peas for sponsoring this post! Peas are an often overlooked legume. We tend to think of them as more of a side dish or something we throw into a dish, last minute. Meanwhile chickpeas and beans are used for all kinds of dishes. But green peas so delicious, swe … | Continue reading
Brr, it’s cold outside. Time for some soup! I’m collaborating with Urban Outfitters again and have used their adorable Soup Mugs to create this warming winter soup. With sweet butternut squash and spicy chilli. Butternut squash is one of my favourite ingredients in a soup because … | Continue reading
It’s been nearly two years since I discovered the magic that is Aquafaba, and I’m still amazed by it. Who could have ever thought the liquid we usually wash down the drain, from a can of chickpeas or other legumes, could turn out to be the most amazing egg white substitute? Since … | Continue reading
Thank you Studio William for sponsoring this recipe! What’s better than a warm, comforting apple pie? Salted caramel apple pie, that’s what. I’ve been wanting to try this recipe out for a while now and always knew it would be good (how could caramel + apple pie not be good?) but … | Continue reading
Disclosure: This post has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #CollectiveBias I cannot believe it’s almost December… Although the weather outside certainly seems to suggest it’s well on it’s way. So if you haven’t got an adve … | Continue reading
Thanks to Tenderstem for sponsoring this post ♥ I was inspired to create this comforting recipe after Tenderstem challenged me to take their cooking personality quiz to find out what sort of foodie I am. It was, of course, no surprise that I got “the comforter” personality. This … | Continue reading
Spicy Tenderstem & Peanut Noodle Stir Fry | Continue reading
If you don’t like Brussels sprouts, then I’m sorry but I don’t get you. They’re so cute with the “mini cabbage” thing they’ve got going on, they taste so buttery and I just love the texture. One of the best vegetables, in my opinion. But if you still need convincing… I think this … | Continue reading
Being British, I have never celebrated Thanksgiving but I’ve always envied those who do – purely because the food looks amazing. And I don’t like missing out on a food-filled holiday. So when Urban Outfitters contacted me and asked me to create a “Friendsgiving” spread for their … | Continue reading
I’m really excited about today’s post because not only is this recipe incredibly delicious but it’s from one of my favourite blogging friend’s new cookbook! AND I’ve got a copy to giveaway to someone (it’s open worldwide) so scroll down to find out more… ‘Bit of the Good Stuff’ b … | Continue reading
Thank you Sacla for sponsoring this recipe! A good vegan lasagna is hard to come by. But guys… I think I’ve found one of the best, if I may say so. It’s creamy, rich, flavourful, comforting and oh so satisfying to eat. The tastiest vegan lasagna I’ve tried so far! Sliced mushroom … | Continue reading
Happy Halloween! I don’t normally celebrate Halloween but the past few years I’ve decided to make it into an occasion where I have the perfect excuse to eat junk food and watch spooky films all day. So that’s my idea of celebrating. Although, when I say “spooky” films, I don’t do … | Continue reading
Today I’m sharing my latest collaboration with my absolute favourite clothing company, Braintree Clothing! You may remember me talking about them before and today I’m also sharing an exclusive discount code for my readers which you can use to get 20% off – scroll down to the bott … | Continue reading
What is it about pumpkin and cinnamon baked goods that feels like a big, warm hug? So sweet and comforting, I just love these flavours! And when they’re in cute mini donut form? Even better. I was inspired to create this recipe after being contacted by (another) Aimee from Twigg … | Continue reading
Crumble weather is here! I love this time of year, mainly for the comforting, warming foods that I get the excuse to make. This crumble definitely ticks the comforting and warming boxes. Plus, the flavours are just amazing. Imagine a classic apple and blackberry crumble with a gi … | Continue reading
Last year, during a trip to Devon, I tasted the best soup I’ve ever tasted in my life. A sweet roasted parsnip and celeriac soup. Trying to order something vegan-friendly in Devon was a total nightmare and I mainly lived on chips… so perhaps the luxury of eating “real” food for a … | Continue reading
Thank you Circulon for sponsoring this post! A few weeks back, I asked my readers on Twitter what recipe they’d like to see next on the blog and there was a big percentage asking for vegan French toast – so here it is! It was perfect timing for this post as around the same time, … | Continue reading
Quick & Easy Vegan French Toast | Continue reading
Thank you to Debenhams for sponsoring this post! ♥ When you’re craving a Twix bar but you’re a food blogger so you want to make it into something fancy… This is what you get. A DELICIOUS shortbread tart base, softy chewy caramel filling, topped with a creamy, rich chocolate ganac … | Continue reading
There are two things I love about today’s post. First, is the recipe, of course. I’m sharing the most light, fluffy and delicious vegan pancakes I’ve ever tasted! No bananas, no fuss. Scroll down for the recipe… The second thing I love is that I got to create this recipe with one … | Continue reading
This mushroom risotto is a recipe I make often. It’s quick, easy, guaranteed deliciousness. Why I haven’t posted it on the blog yet is beyond me… And no, you don’t need any cheese to achieve this creamy texture and full flavour! I usually just make it with vegetable stock cubes b … | Continue reading
Creamy Mushroom Risotto (Vegan + GF) | Continue reading
Today’s recipe is a little bit unusual coming from me… Because if you’re a regular reader, you’ll know that I have a banana intolerance. So why on earth am I posting a recipe with banana in it? Well, before I knew bananas were a problem for me, I tried the “nice cream” trend and … | Continue reading
My favourite show, The Great British Bake Off is back and I’m beyond excited! Have you started watching the new series? Last year, I half attempted to do a vegan bake along and it was my intention to do the same this year. But committing to a blog-worthy bake once a week is a lit … | Continue reading
After posting my gut-healing broth recipe, I’ve heard from a lot of people following gut healing diets, particularly the SCD (specific carbohydrate diet) but who are also vegetarian (or vegan) and are struggling to make it work. One of the other tricky things about the SCD diet i … | Continue reading
I’ve been on a mission to make a green smoothie that doesn’t taste… well, green. Believe me, I’m not one to eat something for the nutritional benefits alone. It has to taste good too. To make it harder on myself, I was determined on using spirulina (as it’s such a fantastic sour … | Continue reading
Due to some recent health concerns, I’ve been researching more about gut healing and the diets associated with it, such as Paleo Diet (which I’m already familiar with) GAPS and SCD diet. These diets, and many others related to gut healing, all have one thing in common. They are … | Continue reading
Thank you Explore Asian for sponsoring this post! Quick, easy and healthy dinners are the best. Preferably something that takes under 30 minutes, requires minimal preparation and washing up and is made with wholesome, healthy ingredients. When Explore Asian sent me some of their … | Continue reading
I’m often guilty of making out-of-season recipes, such as this rather autumnal-looking dish, featuring spiralized butternut squash, mushrooms, sage and lentils. It definitely brings to mind a more cosy, autumn dinner scene, rather than a summer evening meal. However, these ingred … | Continue reading
Thanks to Galvanina for sponsoring this post! I’m not usually a cocktail kind of girl. In fact, I’m not a big drinker at all, in general. But I make an exception for fruity gin cocktails in the summer because of all the spirits, I find it’s the one with the best flavour and compl … | Continue reading
Have you tried Shirataki noodles before? They’re often called “Miracle” noodles or “Zero” noodles because of the fact they contain no calories, fat or carbs! Sounds too good to be true, right? They’re naturally gluten-free and grain-free, meaning they are also suitable for Paleo … | Continue reading
Today is not just a recipe post (don’t worry, we’ll get to that delicious smoothie in a bit) but also a post on hormones. Plus, a bit of complaining and uncharacteristically personal sharing from me. I was actually very nervous about writing something so personal and (usually) v … | Continue reading
DIY fermentation is HUGE at the moment. Everyone is drinking kombucha and eating kimchi. But what’s so great about it? Besides from the fact these fermented food & drinks taste great, they’re also brilliant for your health and a great way to store food all year round. I have lon … | Continue reading
As you can guess by the name, the flavour of this ice cream is inspired by the classic British Bakewell Tart. In other words, it’s a Cherry & Almond ice cream but I can’t help but associate it with the aforementioned dessert! Have you ever tried a Bakewell tart before? It’s very … | Continue reading
This is such a simple but SUCH a delicious dessert. I’m talking plate-licking level delicious. The “cream” is in fact ice cream and I like to use a plain vanilla coconut milk ice cream (you can find all my ice cream recipes here) but you can use any ice cream you like or even se … | Continue reading
Summer pudding is a traditional British dessert made up of bread, soaked in the juice of summer berries. I’ve had the idea to make it into a smoothie flavour for a while now and the result is SO delicious! Don’t worry though – there is no bread in this smoothie. Instead, I’ve use … | Continue reading
Strawberries & Cream are the traditional treat associated with Wimbledon. But whether you’re interested in the tennis or not (and I’m not, quite honestly) then this time of year is a great excuse to enjoy some strawberries with cream! I’ve collected a few of the most delicious lo … | Continue reading