New Zealand’s repatriation program brings human remains back and lays them to rest. | Continue reading
Castoreum is a territory-marking secretion that happens to smell like vanilla. | Continue reading
Wilson Bentley was the first to claim that each snowflake is unique—and provided evidence. | Continue reading
India's "plantain man" has traveled widely to build a collection of unusual varieties. | Continue reading
The Jacobites slyly drank to a deposed king. | Continue reading
Hearts made out of brioche and braised human legs are on the menu. | Continue reading
A lost 1818 newspaper article may be a critical clue. | Continue reading
This unique tower has been home to malaria-fighting bats for 100 years. | Continue reading
Observations from Octopolis and Octlantis. | Continue reading
Benjamin Franklin even wrote an ode to a fallen one. | Continue reading
The answer could help researchers detect bleaching events before they happen. | Continue reading
Farmers in Madhya Pradesh are struggling to combat the avian theft. | Continue reading
There couldn’t be a groovier way to keep the web secure. | Continue reading
Amigo Bob Cantisano and his team are on the hunt for "green gold." | Continue reading
Pillsbury designed Space Food Sticks for astronauts before launching them in grocery stores. | Continue reading
A food shortage helped one doctor prove his theory. | Continue reading
Eight-six-seven-five-three-oh...something. | Continue reading
Understanding what shinobi ate, amid a stew of myths and misconceptions. | Continue reading
A new cookbook is devoted entirely to the soothing, healing meal. | Continue reading
One famous image of the president features a body that isn't his. | Continue reading
Veteran line-cooks, experts, and die-hard fans tell the story of the fries that birthed an empire, then disappeared—until now. | Continue reading
The Regimen Sanitatus Salernum was the Middle Ages' most famous health manual. How does it hold up? | Continue reading
Anyone up for some mashed sunchokes? | Continue reading
They were found in the Yanghai Tombs in modern-day Northern China. | Continue reading
Darnel is poisonous, but in small enough doses can give food a special kick. | Continue reading
The reasons were both religious and practical. | Continue reading
“We are satisfied with little, but even that little is impossible today.” | Continue reading
Astrophysicist Robert Schwarz has spent more winters at the southern tip of the world than any human in history. | Continue reading
The story of Calafia reveals the surprising complexity of medieval attitudes about race. | Continue reading
For a time in the 1990s, some publishers thought they were the future. | Continue reading
With the help of human musician Dan Deacon, some rats have made a film soundtrack with it. | Continue reading
There are just 13 left. | Continue reading
Their supernatural historical tales reflect perceived wrongs, royal machinations, and intense jealousies. | Continue reading
Including welding skills, knowledge of anatomy, and infinite patience. | Continue reading
These beautiful mementos of mourning have all but disappeared. | Continue reading
There are at least 780. | Continue reading
Why we buckle up differently in cars and planes. | Continue reading
It took three experts, two museums, and one clay pot to bake a truly ancient loaf. | Continue reading
It all goes back to a rather literal reading of some rather vague instructions in the Constitution. | Continue reading
Around the world in 300 fruits and counting. | Continue reading
Under UV light, some of them look downright magical. | Continue reading
Rosamond Purcell finds stories, landscapes, and more on their mottled surfaces. | Continue reading
Cagey about his methods, John Wallis was a bit of a cipher himself. | Continue reading
From its name, to its hazy origins, to its drug interactions, there's a lot going on beneath that thick rind. | Continue reading
From its name, to its hazy origins, to its drug interactions, there's a lot going on beneath that thick rind. | Continue reading
This roadside stand packs 300-plus varieties of tomatoes, from "Maiden's Fire" to "Kaleidoscopic Jewel." | Continue reading
What is Mexico City going to do with 2,000 mammoth bones? | Continue reading
A Virginia cidery has adapted an 8,000-year-old winemaking method. | Continue reading