This bread machine from Zojirushi is one of our top picks. It makes excellent loaves of all sorts, is easy to use, and has held up during our long-term testing. | Continue reading
For a homemade copycat version of Doritos, corn tortillas are cut into triangles, air fried until crisp, then tossed with a savory, cheesy Doritos-inspired seasoning blend. | Continue reading
This staple bistro salad of Lyon features bitter greens tossed in a warm vinaigrette and topped with chewy lardons and a gooey poached egg. | Continue reading
We tested six Nespresso machines to find the best for convenience, quality, and price. After more than three dozen cups of coffee and espresso drinks, we found two favorites. | Continue reading
I scoured through pages of Advent calendars on Amazon to find the best 7 you can get right now, including calendars from Bonne Maman, Walker’s Shortbread, McCrea’s Caramels, and more. | Continue reading
New Jersey’s take on classic coffee cake features a thin layer of barely sweet yeasted cake as the base and an unapologetically massive layer of buttery crumbs on top. | Continue reading
Serious Eats staffers love this lightweight, easy-to-wear smock apron. Here’s why. | Continue reading
This chicken dinner cooks all on one sheet pan so prep and cleanup are easy. It's loaded with flavor and gorgeous too. | Continue reading
Maximize your ratio of buttery, flaky pastry to deeply apple-y spiced filling in these homemade hand pies. They’re the perfect portable fall dessert. | Continue reading
Whether you're looking for something portable or more of a project to enjoy on a day off, there's a breakfast sandwich recipe for everyone. | Continue reading
We’ve long been fans of Bar Keepers Friend, keeping it in our homes and test kitchens to clean cookware, sinks, and more. | Continue reading
In this dessert bar reimagining of Ohio’s beloved chocolate–peanut butter buckeye candies, a fudgy, brownie base is smothered with a creamy, salty-sweet peanut butter layer and topped with a dark chocolate ganache. | Continue reading
Kadhkhadi features plump, snappy shrimp brined with chile powder and turmeric before being simmered in a rich and tangy coconut and tamarind sauce. Enjoy hot over rice as a filling main dish, or refrigerate and let it pickle further in the fridge to eat cold spread over toast or … | Continue reading
Smoothies are as effortless to make as they are to drink, especially if you want something fresh and fast to jumpstart your day. These recipes help turn your favorite ingredients—like bananas, berries, mangoes, spinach, avocado, yogurt, and nut butter—into the creamiest, most ref … | Continue reading
We sampled nine different chocolate-hazelnut spreads and giandujas to find the very best one to enjoy with your breakfast, snacks, and desserts. | Continue reading
The best kitchen-related Labor Day sales include our favorite Vitamix blender of 10 years, the best instant-read thermometer from ThermoWorks, and the best Weber gas griddle. | Continue reading
Shredded chicken, corn tortillas, tomatoes, bell peppers, and plenty of cheese layered with a creamy sauce? King Ranch casserole is the ultimate comfort food. | Continue reading
This fresh take on the French classic embraces the natural sweetness of fresh, in-season corn. | Continue reading
Black and white peppercorns both come from the same berries on the pepper vine, but the differences in their processing gives them each a distinct flavor, aroma, and color. We spoke with a spice expert, a chef, and a culinary editor to learn more about the two spices and how to u … | Continue reading
We break down what happens when you add baking soda to onions during cooking, and when you should and shouldn’t incorporate this technique. | Continue reading
Our commerce editor has owned the Material reBowl for over a year and uses it daily. Here’s what she thinks about the mixing bowl that’s made from recycled plastic and sugarcane. | Continue reading
Serious Eats staffers are eyeing all sorts of kitchen deals at Amazon’s Labor Day sale, including the Fellow Stagg gooseneck kettle, a Hydro Flask tumbler, pasta bowls, and more. | Continue reading
The secret ingredient to this buttery cake is already in your pantry. | Continue reading
Potatoes can turn green and potentially toxic when exposed to light. We spoke with an expert to find out what precautions can be taken when encountering green potatoes. | Continue reading
We tested 13 picnic blankets by examining their water resistance and how spacious, comfortable, and portable they were. Our eight favorites made outdoor dining enjoyable. | Continue reading
This big-batch cocktail features a blend of gin, Italian vermouth, Aperol, tart lemon juice, and bubbly grapefruit soda. It’s easy to make ahead and perfect for entertaining. | Continue reading
After testing 12 different methods of raspberry storage (including hot water rinsing, paper towel experiments, and not touching them at all), here are our winners. | Continue reading
The oyster cracker is mainstay for topping soups, stews, and chilis, and has also become a blank canvas for creative snack mixes. Here, we shine the spotlight on this salty little cracker, its disputed origin story, and why it deserves your attention. | Continue reading
Whether you’re throwing a big bash for the neighborhood or hanging out in the backyard with family or a small group of friends, your Labor Day menu should celebrate the best of the season's flavors. We put together a menu of appetizers, mains, desserts, and more to close out the … | Continue reading
This creamy pickle dip gets extra salty-briny pickle flavor from chopped pickles and pickle juice, and it's topped with breadcrumbs that are toasted in butter and more pickle juice. Grab some pickle-flavored potato chips and dig in. | Continue reading
For a no-bake dessert that pays tribute to classic Black Forest cake, layer kirsch-soaked chocolate cookies with chocolate mousse, whipped cream, and cherry compote. | Continue reading
We tested nine marshmallow roasting sticks and found four that were easy to thread marshmallows onto and hold over an open fire. | Continue reading
Williams Sonoma’s Labor Day sale is packed with up to 53% off our favorite cookware from Le Creuset and Staub, including grill pans, baking dishes, cocottes, and more. Deals start at just $22. | Continue reading
Shoofly pie, a Pennsylvania Dutch classic, is sticky, cakey, and crunchy all at once. | Continue reading
This punchy granola gets its warm, bold flavor from instant coffee granules, cinnamon, and vanilla. | Continue reading
We taste-tested 23 top-rated non-alcoholic beers to find 18 of the best options for hop-heads and stout sippers alike. | Continue reading
Serious Eats staffers shared their favorite food-related products this month, including kitchen tools from ThermoWorks, OXO, Nordic Ware, and more. | Continue reading
We rounded up the best early Labor Day weekend kitchen deals that you can already grab, including tried-and-true brands like Le Creuset, Breville, Vitamix, and more. | Continue reading
Dipped in rémoulade or slathered with pimento cheese, these crispy Southern fried green tomatoes are the perfect use for unripe tomatoes. | Continue reading
These tender, deeply flavorful chocolate cupcakes take just 15 minutes to prep before baking—no stand mixer needed. | Continue reading
When it comes to sweet corn, your options for storage vary depending on where you get your corn. We spoke to a corn expert to learn more about when and how to store your corn. | Continue reading
Tamarind is a sweet and sour ingredient used across a number of cuisines, including Thai, Mexican, Filipino, Indian. We spoke with multiple experts to learn about the different types, how to shop for them, and how to use them in your cooking. | Continue reading
Mash charred eggplant with garlic, roasted tomatoes, lime juice, and onions to make baigan chokha, delicious vegetarian dish from the northeastern Indian state of Bihar. | Continue reading
After testing eight sets of outdoor dinnerware, we found four winners. They’re sturdy and beautiful and worthy of being used both indoors and outdoors. | Continue reading
Take a look into our cupboards, all stocked to the brim with flavorful ingredients. | Continue reading
Proper canning practices are key not only to preserving flavor, but to avoiding foodborne illness. Since the acidity of tomatoes can vary, there are a few extra steps you can take to ensure safety when canning. | Continue reading
Juicy grapes, creamy dressing, crunchy almonds, fresh mint, and a sweet brown sugar topping make this fruit salad a welcome addition to any potluck, holiday meal, or picnic. | Continue reading
We tested nine springform pans, including nonstick-coated and uncoated models made from various materials. We found two that we loved. | Continue reading