Lucy Rocks Granola Review & Giveaway!

So as you will probably know, I began my vegan lifestyle and consequently this blog became a vegan recipe blog nearly 2 years ago now but I quite often post paleo-friendly and grain-free recipes too. Whilst I don’t follow the paleo way of eating, I do take parts of it on board in … | Continue reading


@wallflowerkitchen.com | 8 years ago

Strawberry Cheesecake Mess (Raw)

I’ll be honest with you, this recipe was born out of a disaster. I had intended on making cheesecake jars but totally misjudged the amount of ingredients and the cheesecake ended up looking silly, only filling about a third of the jar. Whoops! But it was SO delicious and I didn’t … | Continue reading


@wallflowerkitchen.com | 8 years ago

Vegan White Chocolate Buttercream Frosting

A delicious buttercream frosting that tastes just like white chocolate! It's made without refined sugars and can easily be made paleo-friendly by using arrowroot powder and palm shortening.  Use this buttercream to make: Vegan Elderflower | Continue reading


@wallflowerkitchen.com | 8 years ago

Vegan Lemon Curd

A simple vegan lemon curd recipe for use in cakes, cookies and as a topping. It's also fat-free and can easily be made paleo-friendly too by using arrowroot powder. See recipe suggestions below. Use this | Continue reading


@wallflowerkitchen.com | 8 years ago

Vegan Egg Fried Rice

This is so easy to throw together and makes such a comforting meal.  Chickpea flour does a pretty good job as an egg replacer but I do find that a few extra flavours help make this extra “eggy”. The number one ingredient is black salt or ‘Kala Namak‘ which instantly gives food an … | Continue reading


@wallflowerkitchen.com | 8 years ago

Vegan Toffee Crisp Bars

Who is familiar with Toffee Crisp bars? They're a British candy bar that consists of soft toffee and crisped rice covered in chocolate.  Sounds pretty good, right? | Continue reading


@wallflowerkitchen.com | 8 years ago

Powdered Xylitol

Making your own sugar-free alternative to icing sugar is super easy! I like to use xylitol as it's natural and tastes just like regular sugar.    | Continue reading


@wallflowerkitchen.com | 8 years ago

Vegan Raspberry Bakewell Cake

A fluffy vegan almond sponge cake with fresh raspberries, jam and flaked almonds for a classic Bakewell flavour. | Continue reading


@wallflowerkitchen.com | 9 years ago

Vegan Shortbread

These delicious, buttery shortbread biscuits are so easy to make. Too easy, in fact. It's always too tempting to quickly whip up a batch of these to have "just a few" to nibble on and | Continue reading


@wallflowerkitchen.com | 9 years ago

Coconut Whipped Cream

A vegan whipped cream made from coconut cream. All you need is a can of full fat coconut milk, some vanilla extract and your sweetener of choice! Use this vegan whipped cream to make: Black | Continue reading


@wallflowerkitchen.com | 10 years ago