Keeping a 170-year-old tradition alive on the mighty Muskingum. | Continue reading
It’s a nearly forgotten chapter of Cold War history that seems hard to fathom today—even for those who were there. | Continue reading
Also, you're not supposed to break spaghetti. | Continue reading
The food of 2050 includes crickets, plastic, and nothing at all. | Continue reading
Atlas Obscura readers weigh in on the fake snacks they'd most like to try. | Continue reading
Hidden tattoos captured soldiers' pride and patriotism, but also had a practical use. | Continue reading
Cartographers, rejoice. | Continue reading
Watch how a 400 million-year-old species is preserved. | Continue reading
The future is now and it’s happening, appropriately, at Cornell University. | Continue reading
Hawaiian-language experts are working to preserve a century’s worth of history. | Continue reading
A ghost pepper–based coating could help ecosystems recover from wildfires. | Continue reading
Often, they traveled by rail and were built that way too. | Continue reading
You'll never look at blueberry jam the same way again. | Continue reading
Just because it's not real doesn't mean it can't make your mouth water. | Continue reading
"All right Mr. Herpetologist, I'm ready for my close-up." | Continue reading
A massive mollusk recently found in the Hudson River is the latest example of two centuries of appreciating behemoth bivalves. | Continue reading
The flying insects usually go solo—but one lepidopterist surprised hundreds snoozing together in a hollow tree. | Continue reading
What would happen if briny Martian liquid met a Earthling cucumber? | Continue reading
Ellen G.K. Rubin has more than 9,000 pop-up and movable books. | Continue reading
Generations of nocturnal fishermen have lured their catch with fire. | Continue reading
In 2012, Australia's Powerhouse Museum discovered that something strange was happening with some of their swimsuits. | Continue reading
A team of Italian divers is growing basil, tomatoes, and strawberries. | Continue reading
Museums want visitors, but many must also grapple with the vibrations they cause. | Continue reading
Old advertisements that have become icons. | Continue reading
Never doubt the power of the monsoon. | Continue reading
A tribute to Richard Feynman is carved into the land he planned to see but never got to visit. | Continue reading
A California fire has closed down Yosemite National Park. | Continue reading
Revealing photos of works-in-progress. | Continue reading
When nature and secret societies get together. | Continue reading
These little guys would share a bag of Takis with you. | Continue reading
From painful spoilers to such trenchant criticism as "P.S. This book blows!" | Continue reading
Macaques dine on towers of fruit among temple ruins in Lopburi, Thailand. | Continue reading
A restaurant job turned into a collecting passion. | Continue reading
What's in your adventuring kit? | Continue reading
What's in your adventuring kit? | Continue reading
Scottish and Spanish spirits have a symbiotic relationship. | Continue reading
Whole crustaceans get boiled in the wort for this Maine ale. | Continue reading
Detailed maps of the heavens weren't just for scholars. | Continue reading
The center has spread spicy knowledge for decades. | Continue reading
Brass cobblestones mark the places where individual Holocaust victims were taken from their homes. | Continue reading
The burned crumbs shed light on prehistoric hunter-gatherers’ diets. | Continue reading
Amlou is made from the prized oil of Morocco's argan tree. | Continue reading
It happened on the playground. | Continue reading
A saturnine soundtrack. | Continue reading
The ruined remains of the old coal mining are hidden within the woods. | Continue reading
As Arctic waters warm, shipping traffic is rapidly increasing in their favored habitats. | Continue reading
Ignore the Lycra—look at the flowers. | Continue reading