Snack your way to a perfect evening. | Continue reading
From the brewing technique to how it's served and savored, filter kaapi is steeped in tradition—and nostalgia. | Continue reading
We’re talking glistening roasts, fish so tender it practically falls apart, and more. | Continue reading
You'll need a paper bag and access to a fridge. | Continue reading
Erway's new cookbook is full of winner-winner chicken dinners—all starting with a sheet pan. | Continue reading
Including Urvashi Pitre's viral Instant Pot butter chicken. | Continue reading
From al fresco picnics to tamale-making on Zoom, these creatives are putting a fresh spin on their favorite rituals. | Continue reading
It's far simpler than you think. | Continue reading
Millimeter-thin tomato slices coming right up. | Continue reading
How to use up leftover sweetened condensed milk on Food52. | Continue reading
Possibly the simplest DIY I’ve done yet—with the biggest impact. | Continue reading
Sustainable, affordable, and durable—what's not to like about it? | Continue reading
Plus, two more speedy sheet pan dinners to make for dinner, stat. | Continue reading
From Maple Butter and Gluten Free Panettone to Green Goddess Dip. | Continue reading
Plus, the crackly moon pies and badass (yes, really) bran muffins from chef Kelly Fields' new book. | Continue reading
Highly likely, according to science and Nik Sharma. | Continue reading
Everything you need to know about getting rid of cookie crumbs, wine stains, pet hair—and more. | Continue reading
Because they’re so smart and useful and attractive, that’s why. | Continue reading
This week's Big Little Recipe is just like stovetop macaroni and cheese—except there's no pasta involved. | Continue reading
No fuss, no rust, just sparkling-clean surfaces. | Continue reading
From structured Zooms to being okay with asking for help. | Continue reading
Get ready to think outside the box—and the bowl. | Continue reading
Plus, a seasonal sparkling cocktail to serve with dinner. | Continue reading
Your outdated cabinets never stood a chance. | Continue reading
Your pie crusts, cookies, pound cake, and the like may never be the same. | Continue reading
Plus, all the sweet & savory snacks they're making to celebrate. | Continue reading
How much space do we really need? One writer has spent the last few months asking himself this. | Continue reading
Tips and menu plans for all types of tables. | Continue reading
And it all comes together in minutes—we swear. | Continue reading
This almondy treat brings us so much joy. | Continue reading
Plus, three excellent, speedy sides—like lemon-saffron skillet potatoes—to go with. | Continue reading
Call anything “King” and disappointment isn't far behind (see: beers and burgers), but tarragon is the "King of Herbs” in France, and it lives up to its regal name. | Continue reading
Call in what you already have—and a whole lotta herbs (then sit back & take a deep breath). | Continue reading
They've got ideas for everything: the turkey to end all turkeys, a sweet and spicy cornbread dressing, two new-classic pies, and so much more. | Continue reading
Lookin' at you, cake batter. | Continue reading
And no, they're not memorializing your old T-shirt collection, either. | Continue reading
From marjoram to rosemary to tarragon, we've got ideas. | Continue reading
Almost 40 of which she hosted herself—carrot pudding included. | Continue reading
Our Resident Cheese Plater, Marissa Mullen, shows us how to make the perfect holiday appetizer with festive flair. | Continue reading
Trust us, you’ve got this. And if not, we’ve got options. | Continue reading
And, you know, not destroy your wallet. | Continue reading
From Martha Stewart's beef stew to Melissa Clark's chili. | Continue reading
Napkin folds don't have to be complicated. Here are four ways that prove it. | Continue reading
Off-Script With Sohla is back—with a hearty, cozy meal to make tonight. | Continue reading
A flavor-packed weeknight dinner to make year-round. | Continue reading
Or, you know, this entire year. | Continue reading
Grocery-store whisperer Katie Workman strikes again! This time: with all of the deals. | Continue reading
No matter where you’re from or what you sip, it’s likely you have a favorite kind. | Continue reading