With bellows big enough to stand in. | Continue reading
The architect thought his unique measurement system was revolutionary, but no one really used it besides him. | Continue reading
The famed author didn't think much of young writers (unless they experienced great personal tragedy). | Continue reading
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One researcher thinks mollusks called chitons are more complex than they seem. | Continue reading
A tale of two bars in Portland, Oregon. | Continue reading
They almost got away with it. | Continue reading
For years, one book dictated how and what people could eat. | Continue reading
Jo Mora poured the state's whole history—and his own life—into his incredibly detailed, whimsical maps. | Continue reading
The Tohono O'odham have feasted on the plant for hundreds, if not thousands, of years. | Continue reading
From the Namib Desert to Maine, fog is teeming with life. | Continue reading
A century later, “Quiet Adventure in Alaska” still sounds pretty good. | Continue reading
Stonewall Park was a mid-1980s dream that never quite came to fruition. | Continue reading
Wagashi range from elegant to surprisingly modern. | Continue reading
A beginner's guide to identifying conchs, chitons, and more. | Continue reading
Wartime rationing and women's suffrage helped popularize the brigadeiro. | Continue reading
Postage-sized portraits of life during Reconstruction. | Continue reading
Beaumont's beloved, black market wine is made with outlawed American vines. | Continue reading
More sustainable food production may call for plopping cows on the water. | Continue reading
Help us discover the best-kept secrets on the bargain shelves. | Continue reading
It's the end of the world as we know it, and Best Products is having a sale. | Continue reading
Invisible bridge parts the waters, invoking biblical images and preserving the ominous feel of an ancient moat. | Continue reading
Stockholm's deepest subway station has developed its own self-sufficient ecosystem. | Continue reading
The Vegetable Lamb of Tartary puzzled scientists and philosophers. | Continue reading
The Church and anti-witch propaganda may have contributed to beermaking becoming a boys' club. | Continue reading
Keeping a 170-year-old tradition alive on the mighty Muskingum. | Continue reading
It’s a nearly forgotten chapter of Cold War history that seems hard to fathom today—even for those who were there. | Continue reading
Also, you're not supposed to break spaghetti. | Continue reading
The food of 2050 includes crickets, plastic, and nothing at all. | Continue reading
Atlas Obscura readers weigh in on the fake snacks they'd most like to try. | Continue reading
Hidden tattoos captured soldiers' pride and patriotism, but also had a practical use. | Continue reading
Cartographers, rejoice. | Continue reading
Watch how a 400 million-year-old species is preserved. | Continue reading
The future is now and it’s happening, appropriately, at Cornell University. | Continue reading
Hawaiian-language experts are working to preserve a century’s worth of history. | Continue reading
A ghost pepper–based coating could help ecosystems recover from wildfires. | Continue reading
Often, they traveled by rail and were built that way too. | Continue reading
You'll never look at blueberry jam the same way again. | Continue reading
Just because it's not real doesn't mean it can't make your mouth water. | Continue reading
"All right Mr. Herpetologist, I'm ready for my close-up." | Continue reading
A massive mollusk recently found in the Hudson River is the latest example of two centuries of appreciating behemoth bivalves. | Continue reading
The flying insects usually go solo—but one lepidopterist surprised hundreds snoozing together in a hollow tree. | Continue reading
What would happen if briny Martian liquid met a Earthling cucumber? | Continue reading
Ellen G.K. Rubin has more than 9,000 pop-up and movable books. | Continue reading
Generations of nocturnal fishermen have lured their catch with fire. | Continue reading
In 2012, Australia's Powerhouse Museum discovered that something strange was happening with some of their swimsuits. | Continue reading