They were the ancestors of the modern diner. | Continue reading
A camera is live-streaming the storm. | Continue reading
Meet the Royal D. Suttkus Collection. | Continue reading
Among the elaborate plans for his death were 26 Victorian mourning rings. What happened to them? | Continue reading
Colorado is in the midst of its worst drought since the Dust Bowl in the 1930s. | Continue reading
Dwellings like these were originally designed for workers and their families. | Continue reading
Sailing frozen lake water across the world was big business. | Continue reading
It included Portuguese and Japanese recipes for caramel, cake, and an early tempura. | Continue reading
What heavenly sweet, cheese, or beer have you tried? | Continue reading
And meet the determined enthusiast bringing them back to life. | Continue reading
The southern summit of Kebnekaise was the highest point in Sweden. Then it melted. | Continue reading
It looked like the Hollywood Sign in Los Angeles. | Continue reading
Wild watermelons weren't sweet, but they were incredibly useful. | Continue reading
A 100-year-old chair with joints "cemented by nature." | Continue reading
With bellows big enough to stand in. | Continue reading
The architect thought his unique measurement system was revolutionary, but no one really used it besides him. | Continue reading
The famed author didn't think much of young writers (unless they experienced great personal tragedy). | Continue reading
When store-bought animals are released, they may go from pet to pest. | Continue reading
Where did all those angles come from? | Continue reading
One researcher thinks mollusks called chitons are more complex than they seem. | Continue reading
A tale of two bars in Portland, Oregon. | Continue reading
They almost got away with it. | Continue reading
For years, one book dictated how and what people could eat. | Continue reading
Jo Mora poured the state's whole history—and his own life—into his incredibly detailed, whimsical maps. | Continue reading
The Tohono O'odham have feasted on the plant for hundreds, if not thousands, of years. | Continue reading
From the Namib Desert to Maine, fog is teeming with life. | Continue reading
A century later, “Quiet Adventure in Alaska” still sounds pretty good. | Continue reading
Stonewall Park was a mid-1980s dream that never quite came to fruition. | Continue reading
Wagashi range from elegant to surprisingly modern. | Continue reading
A beginner's guide to identifying conchs, chitons, and more. | Continue reading
Wartime rationing and women's suffrage helped popularize the brigadeiro. | Continue reading
Postage-sized portraits of life during Reconstruction. | Continue reading
Beaumont's beloved, black market wine is made with outlawed American vines. | Continue reading
More sustainable food production may call for plopping cows on the water. | Continue reading
Help us discover the best-kept secrets on the bargain shelves. | Continue reading
It's the end of the world as we know it, and Best Products is having a sale. | Continue reading
Invisible bridge parts the waters, invoking biblical images and preserving the ominous feel of an ancient moat. | Continue reading
Stockholm's deepest subway station has developed its own self-sufficient ecosystem. | Continue reading
The Vegetable Lamb of Tartary puzzled scientists and philosophers. | Continue reading
The Church and anti-witch propaganda may have contributed to beermaking becoming a boys' club. | Continue reading
Keeping a 170-year-old tradition alive on the mighty Muskingum. | Continue reading
It’s a nearly forgotten chapter of Cold War history that seems hard to fathom today—even for those who were there. | Continue reading
Also, you're not supposed to break spaghetti. | Continue reading
The food of 2050 includes crickets, plastic, and nothing at all. | Continue reading
Atlas Obscura readers weigh in on the fake snacks they'd most like to try. | Continue reading
Hidden tattoos captured soldiers' pride and patriotism, but also had a practical use. | Continue reading
Cartographers, rejoice. | Continue reading
Watch how a 400 million-year-old species is preserved. | Continue reading