Here’s How to Hull a Strawberry

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What to Store in Your Refrigerator Humidity Drawers

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One-Pot Veggie-Packed Farro Is Ready in 20 Minutes

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My Holy Grail Potluck Dish Has Never Let Me Down

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The 10 Tools I Bought After Working in a Fancy Restaurant Kitchen

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Our Readers Share Their 10 Favorite Recipes from Julia Turshen’s “Small Victories”

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An Easy Fourth of July Menu with All of the Fireworks

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These Are the Best 4th of July Groceries to Pick Up at Trader Joe’s

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Want Restaurant-Quality Meat for Your Summer Cookouts? This Exclusive Deal for Kitchn Readers Will Get You Going

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We Tried 5 Methods for Cleaning Cast Iron Skillets and Found a Clear Winner

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Our Definitive Guide to the Best Kitchen and Home Sales This July 4th Weekend

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15 Recipes That Prove Goat Cheese Makes Everything Better

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We’re Just Very Excited About This Whole Lemon Pesto

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Pyrex Just Launched a Limited-Edition Mickey Mouse Collection, and Oh Boy Is It Good

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45 Glorious Tomato Recipes for Right Now

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25+ Ways to Use Up a Container of Yogurt

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Made In Just Launched a Paella Pan and We’re Ready to Take Our Tastebuds on a Spanish Holiday

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The One Tiny Design Tweak That Got Me Out of the Habit of Eating Dinner on the Couch

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Good Cooks Deserve Good Sleep: All the Best Mattress Sales This July 4th Weekend

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This Backyard Picnic Snack Board Is Filled with Hot Dogs and Rice Krispies Treats

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We Just Found the Best July 4th Deals on Dyson Vacuums

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The Best Food Processor for Most Home Cooks

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The Canned Sparkling Tea I'm Drinking All Summer Long

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Everybody Needs a Grill Basket — This Grill Basket in Particular

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Eat These Steak Fajitas Straight from Their Foil Packets

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I Tried 5 Different Kinds of Coffee from Costco and Found a Clear Winner

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This Philly Cheesesteak Hawaiian Roll Sliders Are a Brilliant Big-Batch Meal

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The Best Things You Can Do for Your Kitchen, According to Exterminators

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These Were Our 10 Most New Popular Recipes This Month

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SPONSORED POST: The Perfect Starbucks Order for Every Day I’m Having During This Strange Summer

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The Easiest Way to Upgrade Your Potato Salad? Roast It.

It transforms the sleepy summer side dish into something crispy, golden, and infinitely better. | Continue reading


@thekitchn.com | 3 years ago

How To Caramelize Onions

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Tabitha Brown Is Finally Getting Her Own TV Show (and We Hope There’s More Carrot Bacon)

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This Kid Saying “Thank You, Mama” Over and Over Again Will Melt Your Frozen Heart

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This Frozen Guava Piña Colada Will Whisk You Away to the Beach

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Macy’s July 4th Sale Is Bursting With Bargains on Top Cookware and Kitchen Brands

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Here's How to Make the Best (Boozy) Dole Whip at Home

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25 Easy Sides to Serve with Ribs

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5 Can’t-Miss Deals From Staub’s Massive Cookware Sale (Up to 65% Off!)

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Does Vinegar Ever Really Go Bad? Here’s How to Tell.

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@thekitchn.com | 3 years ago

Ignore That Viral Laundry Hack — Just Add a Few Cups of Baking Soda to Your Washing Machine Instead

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@thekitchn.com | 3 years ago

The Backyard-Ready Wine Glasses My Friends Always Threaten to Steal from Me

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This $23 Spiralizer Has More than 10,000 Five-Star Reviews on Amazon

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We Tried Six Kinds of Canned Whipped Cream and Found a Clear Winner

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The Kitchn Collective Shares Their Best Recipes to Make for the Burned-Out Cook

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Aperol and Rosé Combine in This European Vacation-Inspired Spritz

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SPONSORED POST: If You Make Christina Tosi’s Peanut Butter Pudding Pops, You’ll Be Helping a Good Cause

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5 Things to Get Rid of Now That Stay-at-Home Orders Are (Slowly) Being Lifted — And 3 Things to Keep

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@thekitchn.com | 3 years ago