The day has finally come. It’s been almost 2 years in the making, from concept to recipe testing, to shoots, to writing, to print and now I’m pleased to say that ‘Great British Vegan’ is now released into the world! With so many vegan cookbooks coming out over the past few years … | Continue reading
This Dhal is made with ingredients you may already have in your cupboard and freezer. Probably the meal I ate most during the first lockdown here in the UK. I made a huge batch for | Continue reading
This Dhal is made with ingredients you may already have in your cupboard and freezer. Probably the meal I ate most during the first lockdown here in the UK. I made a huge batch for the freezer and then always had lunch or dinner to go if I couldn’t make it to the shops. A...Read … | Continue reading
DIY #vegan Crunchie Bars via @wallfloweraimee | Continue reading
It had been far too long since I had a Crunchie bar. For those unfamiliar with this chocolate bar, it is basically just honeycomb wrapped in chocolate. Sweet, crunchy and very light. Since Halloween is coming up, I figured a confectionary treat of some kind was in order. Also, I … | Continue reading
I know autumn isn't officially here yet, let alone winter but I'm already in soup-mode. I'm currently working on a vegan soda bread recipe and wanted a traditional Irish soup to serve with it! This | Continue reading
I know autumn isn’t officially here yet, let alone winter but I’m already in soup-mode. I’m currently working on a vegan soda bread recipe and wanted a traditional Irish soup to serve with it! This soup is just so wholesome and satiating. Instead of cream, which would normally b … | Continue reading
I wanted to make a vegan and gluten-free cake for my mum’s birthday and this was the end result! A lovely, moist, zesty cake that melts in your mouth. No dry gluten-free flours, just polenta and ground almonds. This recipe is also free from refined sugars and uses oil in place o … | Continue reading
NOTE: I created this recipe three years ago! I had it sitting in my drafts because I wasn't happy with how thick the biscuits looked in the photos (even though they taste amazing that way) | Continue reading
Thought I'd share a quick and easy recipe today, which has been one of my go-to's at the moment. I love this dish because it relies on just shelf-stable ingredients, if you haven't had a | Continue reading
Happy new year! After over-indulging on mince pies, gingerbread men, Christmas cake and other festive treats, I have been craving light, fresh and healthy recipes. But one thing I am never sick of is potatoes. | Continue reading
Happy new year! After over-indulging on mince pies, gingerbread men, Christmas cake and other festive treats, I have been craving light, fresh and healthy recipes. But one thing I am never sick of is potatoes. | Continue reading
Happy new year! After over-indulging on mince pies, gingerbread men, Christmas cake and other festive treats, I have been craving light, fresh and healthy recipes. But one thing I am never sick of is potatoes. | Continue reading
Recipe commissioned for Nakd! I've been working with Nakd for a few years now, creating recipes using their bars and they're always so much fun to collaborate with but this is my favourite one yet. | Continue reading
Recipe commissioned for Nakd! I've been working with Nakd for a few years now, creating recipes using their bars and they're always so much fun to collaborate with but this is my favourite one yet. | Continue reading
Thank you Tefal for sponsoring this post! Who else is now obsessed with air fried food? I've wanted one for so long now so when Tefal contacted me to collaborate, using their ActiFry Genius XL, | Continue reading
Thank you Tefal for sponsoring this post! Who else is now obsessed with air fried food? I've wanted one for so long now so when Tefal contacted me to collaborate, using their ActiFry Genius XL, | Continue reading
Thank you Thermapen for sponsoring this recipe! The best recipes to share or give as gifts are the ones that people assume took you ages and required a lot of skill but were actually quite | Continue reading
Thank you Thermapen for sponsoring this recipe! The best recipes to share or give as gifts are the ones that people assume took you ages and required a lot of skill but were actually quite | Continue reading
Thank you Thermapen for sponsoring this recipe! The best recipes to share or give as gifts are the ones that people assume took you ages and required a lot of skill but were actually quite | Continue reading
I like ordinary couscous and all but there is something about the look and the texture of giant couscous that makes it more delicious, somehow. The "golden" bit comes from a generous sprinkling of turmeric | Continue reading
I like ordinary couscous and all but there is something about the look and the texture of giant couscous that makes it more delicious, somehow. The "golden" bit comes from a generous sprinkling of turmeric | Continue reading
Coriander Roasted Broccoli | Continue reading
Coriander Roasted Broccoli | Continue reading
Double Chocolate Buckwheat Muffins (Vegan + Paleo) | Continue reading
Double Chocolate Buckwheat Muffins (Vegan + Paleo) | Continue reading
A very short post today because I wanted to share my Easter Sunday breakfast! If you follow my blog then you'll know I have a pancake obsession. I also have a carrot cake obsession, among many | Continue reading
A very short post today because I wanted to share my Easter Sunday breakfast! If you follow my blog then you'll know I have a pancake obsession. I also have a carrot cake obsession, among many | Continue reading
Cheesy, flavourful and moreish VEGAN frittata that you won't believe isn't made with eggs. I've previously used both tofu and chickpea flour separately to create "eggy" vegan recipes, such as my tofu scrambled "eggs" or | Continue reading
Cheesy, flavourful and moreish VEGAN frittata that you won't believe isn't made with eggs. I've previously used both tofu and chickpea flour separately to create "eggy" vegan recipes, such as my tofu scrambled "eggs" or | Continue reading
It's been a while since I posted a seriously chocolatey recipe so I had to remedy that immediately with some gooey delicious brownies. But before you comment or ask, YES - Guinness is officially vegan-friendly | Continue reading
Thank you Tenderstem Royale® for sponsoring this recipe Making a full, satisfying and healthy meal can often feel like way too much hard work. That's why toast-based dinners are a go-to for me. A hearty slice of wholemeal, sourdough or granary bread provides a filling and nutriti … | Continue reading
I was inspired to come up with a dairy-free clotted cream recipe, whilst creating my Vegan Afternoon Tea series. It's such an essential part of the 'Cream Tea' experience. However, it wasn't an easy thing | Continue reading
Tomorrow is Shrove Tuesday AKA Pancake Day and I've had this recipe in my head for weeks - so glad to finally make it and share it with you all! IT'S SO GOOD. If you love lemon poppy seed muffins and pancakes then this will be the breakfast of your dreams. One of the great thin … | Continue reading
Thank you, Breville for sponsoring this recipe! Food presentation isn’t normally my strong point. I mean, I can make food taste good and look appetizing (hopefully) but when it comes to perfectly decorated plates and bowls, I’m usually hopeless. I have tried the whole photogenic, … | Continue reading
Hope you’ve all had a wonderful Christmas! If you find yourself with some leftover cranberry sauce, this recipe is for you… These light, flavourful muffins are topped with a sharp, sweet swirl of cranberry sauce and a slightly crunchy streusel topping. Perfect for a weekend break … | Continue reading
You may also like... Brussels Sprouts with Mushroom “Bacon”... Sautéed Tenderstem® with Garlic Balsamic Mushrooms... Sweet Potato & Kale Chili Spicy Tenderstem & Peanut Noodle Stir Fry Korma Curry Sauce (Vegan + Low Carb) Balsamic Roasted New Potatoes with Asparagus Baked Green P … | Continue reading
Recently, I came across a mini donut tin in the back of my kitchen cupboard, that I haven’t used for ages. The last time I used it was re-making an old recipe on my blog; Mini Pumpkin & Cinnamon Sugar Donuts, which I am obsessed with. I was tempted to make them again but decided. … | Continue reading
Thank you Birds Eye for sponsoring this recipe! I am smugly munching on these nachos as I type this and it’s times like this I really, really love my job. This bowl is SOOOOO GOOD. I am in heaven! Spicy, chunky bean chilli with crispy, cheesy nachos. You can’t beat this combinati … | Continue reading
There is nothing better on a cold winter night than a hot, spicy curry. Don’t you think? This sauce is so creamy and full of flavour, I find myself craving it every week. And it’s so easy to make, allowing you to have a super quick weeknight meal to hand. Once you have the sauce. … | Continue reading
Another recipe for leftover Halloween pumpkins! Anyone else still got lots to get through? I always end up buying a lot of pumpkins for decor or using in photos and then eat nothing but pumpkin for November. Which I don’t have any complaints about. Especially when it involves lot … | Continue reading
It’s Autumn and you know what that means? It’s pumpkin time. You might not think it, but it turns out pumpkin is the perfect addition to Mac ‘n’ Cheese. It’s smooth, creamy and adds a sweet but earthy flavour to create the silkiest, tastiest pasta sauce! Even if you think you don … | Continue reading
It's Autumn and you know what that means? It's pumpkin time. You might not think it, but it turns out pumpkin is the perfect addition to Mac ‘n’ Cheese. It’s smooth, creamy and adds a | Continue reading
Thank you Crock Pot for sponsoring this recipe! I am very excited about this recipe. You know why? Because it only took three minutes to cook! And it tastes like you’ve been slaving away in the kitchen for hours making it. AND it tastes iiiiiiincredible. Juicy, warm apples with s … | Continue reading