The story of Black History Month begins in 1915 when Dr. Carter G. Woodson—a scholar, historian, and author known as the “Father of Black History”—helped found what is known today as the Association for the Study of African American Life and History. In 1926, Woodson and the asso … | Continue reading

My childhood smelled of maple syrup. After discovering the TikTok-induced reemergence of freezing pancake batter in ice cube trays, my days may once again become maple-scented. Back in a time when there was a clear distinction between good (eating pancakes) and evil (learning mat … | Continue reading

This post contains products independently chosen (and loved) by our editors and writers. Food52 earns an affiliate commission on qualifying purchases of the products we link to. I don't think there's ever a wrong occasion for bubbles. A random Tuesday night at your favorite natu … | Continue reading

This post contains products independently chosen (and loved) by our editors and writers. Food52 earns an affiliate commission on qualifying purchases of the products we link to. Few things can bring an immediate flash of joy to your day like a good cup of coffee. It may sound a … | Continue reading

When Maru Toledo asked a 100-year-old woman about a “turco de garbanz[o],” an old wedding dessert made with shreds of chicken, the elder shook her cane at the chef, less than half her age, demanding answers. “Where did you get that recipe from; how do you know it?” Toledo, a culi … | Continue reading

Hi there, For those of you who may not know, we have a product line called Five Two made up of home essentials that we design and produce with help from all of you, the Food52 Community. Read More >> | Continue reading

Eggs, the fourth most purchased grocery item in the United States, have become expensive and difficult to find—and now occasionally smuggled across international borders. According to the U.S. Bureau of Labor Statistics, the average price of a dozen eggs in the United States incr … | Continue reading

Last week, a pickle wrapped in fried provolone took over cooking Tik Tok. Days later, I still can’t get that pickle and its immaculate provolone blanket out of my head. @clurmurr where the pickle people at ‍♀️ #guiltypleasuresnack #picklesnack ♬ original sound - Claire Ther … | Continue reading

Slow cookers are lifesavers in the kitchen, especially during busy weeks when (let’s face it) cooking is the last thing you want to do after a long workday. In these cases, the tiniest bit of advance planning can have a major payoff: All it takes is a few minutes of prep in the m … | Continue reading

This post contains products independently chosen (and loved) by our editors and writers. Food52 earns an affiliate commission on qualifying purchases of the products we link to. As a homebody who also happens to work from home, I spend a lot of time inside the same four walls. I … | Continue reading

The elevator pitch for the recipe is a really good one: With one little equipment swap, you can make a quicker, creamier bowl of oatmeal, and leave no stubborn pot soaking in the sink. This was how talented food stylist, author, and TV star Samantha Seneviratne hooked me at a Gen … | Continue reading

This post contains products independently chosen (and loved) by our editors and writers. Food52 earns an affiliate commission on qualifying purchases of the products we link to. As we quickly approach the Lunar New Year, those who celebrate are preparing for the Year of the Rabb … | Continue reading

In Absolute Best Tests, Ella Quittner destroys the sanctity of her home kitchen in the name of the truth. She's boiled dozens of eggs, mashed a concerning number of potatoes, and seared more Porterhouse steaks than she cares to recall. Today, she tackles the sugar cookie. Most s … | Continue reading

I’ve been trying to spread the gospel of coddled eggs to friends, coworkers, acquaintances—really, anyone who will listen. But I keep getting a similar response along the lines of, “What on earth is that?” I’ll give you the short answer first: A coddled egg is simply an egg gentl … | Continue reading

By now, you’re probably familiar with Dry January, the yearly tradition that prompts participants to give up alcohol for the duration of the month. The practice seems to resonate for a variety of reasons—whether it’s to recalibrate after a season of holiday drinking or to save mo … | Continue reading

Chicken thighs are a weeknight workhorse: They’re far more flavorful than other cuts (looking at you, chicken breast) and manage to stay juicy throughout cooking. However, when you’re exhausted from a long day, the idea of cooking a whole meal—and doing all those dishes—can still … | Continue reading

Does pasta have a place on the breakfast table? According to recipe developer Olivia Mack McCool the answer to that question couldn’t be simpler—and she has the recipe to prove it. “I started making this pasta out of sheer necessity,” writes McCool, describing the dish that becam … | Continue reading

Heads up: Food52 earns a commission on qualifying purchases of the products we link to. As we step into the new year, it's natural to take a look back at the past one. For me, that usually means going through photos I took or albums I listened to on repeat, while reminiscing abo … | Continue reading

Heads Up: Food52 earns an affiliate commission on qualifying purchases of the products we link to. Is there anything more celebratory, festive, or charmingly retro than a bowl of punch? In his new book, Cure: New Orleans Drinks and How to Mix ‘Em, Neal Bodenheimer documents New … | Continue reading

Home is the place we feel the most like ourselves—where we kick off our shoes, share our meals, and make memories. We’re taking our love for all things home and bringing it to Instagram. Follow along at Home52 and make yourselves—well, you know. This post contains products indepe … | Continue reading

Behold! The Food52 community's Top 10 Genius Recipes of 2022. As I tend to report every year, cookies and cakes strutted to the top spots of the list, but there were plenty of surprises, too—the very best chicken Caesar, a duo of Hawaiian pupus, and crispy chickpeas as satisfying … | Continue reading

Heads up: Food52 earns an affiliate commission on qualifying purchases of the products we link to. The bar cart setup in my apartment is pretty well-rounded: an array of liquor and liqueurs, bitters, aperitifs, syrups and shrubs, and a couple of unopened bottles of wine. What yo … | Continue reading

As is true of “French toast” and “French fries,” “French onion soup” is not known as such in France. Referred to most often as soupe à l’oignon, this hearty dish is a staple at weddings, when it’s served at the end of the night—with the questionable goal of lining the stomach aft … | Continue reading

We’ve teamed up with Wines of Alsace to showcase the one-of-a-kind wines this idyllic region has to offer. I'm a firm believer in matching your wine to the weather. That first hint of summer heat screams for an ice-cold pét-nat, while a whisper of fall demands a chilled red to e … | Continue reading