Dear Food52 Community, I was just in Portland, OR, where the sun decided to make an appearance, and Denver, where it decided to snow in late April. Now back in Brooklyn with its cherry blossoms and garbage. Read More >> | Continue reading
Was one of your resolutions for 2024 to “try something new”? Still looking for that new thing even as we enter the middle of spring? The Food52 Cookbook Club has you covered! We cook through a new book each month, and our member-selected title for April is The Global Pantry Cookb … | Continue reading
Dear Food52 Community, Today is a Big Day at Food52. We have news, friends. Read More >> | Continue reading
We’ve teamed up with Green Chef to make veg-forward, weeknight dinners easier. Sign up now to get sustainably-sourced ingredients, organic produce, and chef-crafted recipes delivered to your door. Now through May, use code FOOD52 to get 60% Off + free shipping on your first box p … | Continue reading
We’ve teamed up with HelloFresh to make your weeknights a little sweeter. Sign up for their meal kit service now through May and you’ll get Free Desserts for Life (really!). Use code FOOD52 at checkout. (Note: One free dessert item per box while subscription is active.) Most cook … | Continue reading
Dear Food52 Community, Last week, someone on Instagram gave us the highest compliment: Read More >> | Continue reading
A salad can mean anything. Butter lettuce, farro, favas, a jar of tuna—it’s hard to think of an ingredient that doesn’t “belong” in a salad. It’s as easygoing as a dish can get, especially in spring, prime salad-making season, which makes it the perfect subject of our first Food5 … | Continue reading
Sugaring season in Vermont is a short but sweet window in the last licks of winter—or, if you’re a glass half full person, the earliest days of spring. The daily temperatures are key for the gathering of maple sap: The nights must be cold enough to freeze and the days warm enough … | Continue reading
We're celebrating remarkable women in the worlds of food and design throughout Women Are Amazing Month (aka Women's History Month, Food52-style). Is there a woman we should be profiling? Let us know. As a child of parents from very different regions of India—a mother who hails fr … | Continue reading
We're celebrating remarkable women in the worlds of food and design throughout Women Are Amazing Month (aka Women's History Month, Food52-style). Is there a woman we should be profiling? Let us know. Shortly after Jackie Carnesi arrived in New York City fresh out of culinary scho … | Continue reading
We're celebrating remarkable women in the worlds of food and design throughout Women Are Amazing Month (aka Women's History Month, Food52-style). Is there a woman we should be profiling? Let us know. Shay Carrillo is the founding partner and chief creative officer of Portland, Or … | Continue reading
We’ve teamed up with Belle Coffee Creamer to give you a taste of how delicious real coffee creamer can be. Using real dairy and simple ingredients (read: no lactose, artificial hormones, or oil additives), Belle Coffee Creamer elevates the ordinary cup of coffee. Like the Myers-B … | Continue reading
We're celebrating remarkable women in the worlds of food and design throughout Women Are Amazing Month (aka Women's History Month, Food52-style). Is there a woman we should be profiling? Let us know. Eliza Blank was once a very bad plant parent—a surprising origin story for the f … | Continue reading
We're celebrating remarkable women in the worlds of food and design throughout Women Are Amazing Month (aka Women's History Month, Food52-style). Is there a woman we should be profiling? Let us know. Josephine Heilpern, founder of Brooklyn-based ceramics and home goods brand, Rec … | Continue reading
We're celebrating remarkable women in the worlds of food and design throughout Women Are Amazing Month (aka Women's History Month, Food52-style). Is there a woman we should be profiling? Let us know. Virginia Sin, the founder and creative director of Brooklyn-based ceramics and h … | Continue reading
Women’s History Month is underway, and while it’s always a welcome, 31-day-long reminder for us to reflect upon remarkable women—it just feels so stuffy and perfunctory, doesn't it? So, to celebrate this month Food52-style, we’re rebranding it “Women Are Amazing Month.” Throughou … | Continue reading
We’ve teamed up with Belle Coffee Creamer to give you a taste of how delicious real coffee creamer can be. Using real dairy and simple ingredients (read: no lactose, artificial hormones, or oil additives), Belle Coffee Creamer elevates the ordinary cup of coffee. Things are rarel … | Continue reading
George H. W. Bush nearly banned broccoli from his White House. Seriously—there’s an entire Wikipedia page titled George H.W. Bush broccoli comments, and after reading the “analysis” section, I’ve become certain: If I was eight years old, I would’ve loved to have dined with Bush 1 … | Continue reading
Ever since George Clooney traded his keys to the Casamigos Castle for a crisp billion dollars, celebrities—like Kendall Jenner, Matthew McCounaghey, and the guy that ruined twitter dot com—have hurled themselves towards any opportunity that pours from a 750ml bottle. Unfortunatel … | Continue reading
You don’t need to be a vegan—or even a vegetarian—to appreciate a vegan dinner. While I personally eat anything and everything, some of the Food52 recipes I make most often fall into this category. Creamy pastas! Hearty stews! Overachieving salads! Yes, please. Below are 44 of my … | Continue reading
It’s January, which means our inboxes are filled with bold forecasts about the foods and fads we can expect to see on our plates in 2024. According to industry experts, buckwheat is going to be big, noshing is trending, and cacao will come into its own. The main takeaway from the … | Continue reading
By the time we meet Julia Child in the fictional Max show, Julia, her time in Paris, one of the most consequential periods in her life, has already passed. Her groundbreaking cookbook, Mastering the Art of French Cooking, has just been accepted for publication, and Julia, fully e … | Continue reading
Here's something to sip on: nonalcoholic cocktails. The next time you're craving a booze-free beverage that's refreshing, flavorful, and admittedly far more interesting than seltzer water mixed with a splash of cran, turn to these 38 recipes. From variations on homemade lemonade … | Continue reading
My yoga instructor Adriene’s favorite phrase is, “Find what feels good.” As in, when you’re settling into a posture—be it pigeon or crow or cat-cow—adjust your neck and back and arms and legs until everything, well, feels good. I think about this a lot when I’m cooking. Feel-good … | Continue reading
The secret ingredient in every one of our Five Two products has always been our community. Using your input and reviews, we design the ultimate tools, and that goes for our latest drop of bakeware and barware. From easy-release loaf pans to brass bottle stoppers, these game-chang … | Continue reading
We’ve teamed up with NOLET’S Gin to share a few of the warmest and brightest holiday cocktails. These sips come together with NOLET’S Silver Gin, a floral spirit that’s been crafted with over 330 years of distilling expertise by the Nolet family using real botanicals. When it com … | Continue reading
A Christmas main can be many things: smoked ham, roast turkey, prime rib, red snapper, whole cauliflower. But whatever it is, there’s probably just one (maybe two if you’re accommodating different diets). The sides, on the other hand, are a chance to let loose. Pick a salad, a br … | Continue reading
Latkes are the best thing in the world, just the way they are. That's our starting premise, and we won't budge from it. However, we will say that even the best holiday snacks can always benefit from a push to be just a little bit better—especially when it comes to fried patties o … | Continue reading
December is like a game of Jenga. I start off strong, ready to accept every holiday invitation and family commitment. But as I attend each holiday dinner, party, and gift exchange, a little piece of me diminishes, until I finally crumple into a pile of exhaustion—otherwise known … | Continue reading
So you’re on your way to dinner, and as you approach the restaurant, you see the dreaded Grade Pending sign hanging in the window. Should you turn back? Abandon all hope? Frantically get on Resy and pray there’s a decent opening in a few hours? Fortunately, it’s none of those thi … | Continue reading
Eight days every year, Jewish people around the world give thanks that centuries ago, a bit of oil—only a day's worth!—lasted long enough to keep a sacred lantern lit for a week and some change. In the spirit of this miracle, we light candles and fry foods on Hanukkah. The Festiv … | Continue reading
We’ve teamed up with our friends at Wairau River Wines to help you plan the season’s best and most festive dinner parties. With cooler weather here to stay, it’s time for long, boozy nights with all our nearest and dearest to celebrate the holiday season. Of course, no dinner pa … | Continue reading
If you’re anything like us, you scour reviews and recommendations to make sure you’re securing the absolute best, most meaningful holiday gift. So, to save you time in these final days of Cyber Monday savings, we’ve done the research for you. Below is a hand-picked list of 30 gif … | Continue reading
If you have a friend or family member who loves to bake, then consider yourself lucky. Why, you might ask? Because they are some of the easiest people to buy for. And take that from someone who loves to bake, and is overjoyed when gifted with any cookbook, kitchen gadget, or deco … | Continue reading
Have you planned your Thanksgiving menu yet? There's no judgment on my part. My lineup currently consists of: macaroni and cheese; eggplant with bulgur and chermoula (please don't ask); kale and caramelized onion stuffing; caramelized onion and potato gratin (I will be part onion … | Continue reading
Frozen turkey? No problem. Ideally you'd let this happen gradually, a few days before, in a 40°F refrigerator. The golden rule is about 24 hours of thawing for every 4 to 5 pounds. But sometimes that doesn't happen! And sometimes it's Thanksgiving morning and your bird is still h … | Continue reading
You probably have in mind all the people you want to buy presents for this holiday season. The only question left is what you’ll be giving everyone on your list. If you’re anything like us, you scour reviews and recommendations to make sure you’re securing the absolute best, most … | Continue reading
With the holidays fast approaching, it’s time to think about your menu(s). Spiral ham for your aunt, extra creamy mashed potatoes for your dad, glazed carrots for that neighborhood potluck, plus an extra tray of green bean casserole for Friendsgiving. To pull all of this off, we … | Continue reading
If you know us, you know we love Dansk, the heritage brand that we added to the Food52 family in 2021. Adored by collectors and our community, Dansk helped popularize the mid-century modern look in America through its streamlined, stylish household goods designed by Danish artist … | Continue reading
Samantha Seneviratne, author of the new cookbook Bake Smart: Sweets and Secrets from My Oven to Yours, believes that canned fruit might not deserve the not-so-stellar reputation it often gets. “We've all been advocating for the use of frozen fruit when fresh is unavailable…but ca … | Continue reading
Cooking (and hosting) Thanksgiving dinner can make you feel like you need six arms and maybe also six ovens. Since you probably don't have the ability to make either of those things appear out of thin air, we’ve put together this short-and-sweet guide with tips and tricks for pla … | Continue reading
Nothing is better than cozying up on the couch with a cup of tea and a freshly baked (and might I add, warm) cinnamon bun, especially if it’s homemade. There’s a sense of not only accomplishment–because let’s be real, yeast isn’t always the most forgiving of ingredients–but also … | Continue reading
The Doobie Brothers make shucking fava beans tolerable. Blaring Taylor Swift's “Cruel Summer” while scrubbing a deep fryer will lead to increased cleanliness. Drake's “Nothing Was The Same” leads to better-looking cavatelli. These are the restaurant truths that will remain with m … | Continue reading
This holiday season, we’ve teamed up with our friends at NOLET’S Silver Gin to share some of our favorite products and recipes for hosting—including our go-to cocktails starring NOLET’S Gin, which is crafted with real botanicals and over 330 years of family experience. Whether i … | Continue reading
As holiday shopping begins, we can almost hear our bank accounts and credit cards sighing a little each time we buy a gift for our friends and family. We want to find those perfect presents for the special people in our lives, but, let's be real, it starts to add up. Thankfully, … | Continue reading
If you’ve ever been in the mood to bake but haven’t been sure what type of project to tackle, there’s a good chance you landed on a loaf cake or quick bread. Why? They’re sort of the ultimate last-minute baking project. They usually don’t require any specialty ingredients, their … | Continue reading
Now that we're officially settled into November, people who don't procrastinate (I'm jealous of you) and want to avoid the mild panic that comes with last-minute holiday shopping (a feeling I know too well) are probably already starting to cross names off of their gift list. If y … | Continue reading
Here at Food52, we lean on our Residents—a group of cooks, chefs, and experts who contribute to our site—for cooking tips on a daily basis, and Thanksgiving is no exception. Over the years, our Residents have churned out countless recipes perfect for the occasion, whether they we … | Continue reading