It's the adult thing to do. | Continue reading
A morning in the life of this bartender turned RTD cocktail entrepreneur | Continue reading
Let's kick off 2022 with a look back at our first-ever Food52 recipe contest: Your Best Layer Cake. | Continue reading
One couple makes a case for unhurried, intentional renovations—here's how their kitchen turned out. | Continue reading
Here are our favorite picks of these elusive, limited-release, highly sought-after brews. | Continue reading
Even adults should read 'em. | Continue reading
According to one very tired writer. | Continue reading
From where to buy the best grain-free flours to a DIY starter, we’ve got the tips—no gluten required. | Continue reading
A crisp glass of white wine sans buttery, oaky notes? Sign me up. | Continue reading
Why wait until spring? | Continue reading
Get to know a tropical tuber you might have been missing out on. | Continue reading
We unpack this eyebrow-raising pest control hack. | Continue reading
A brief history of banchan—and 4 inventive recipes to try. | Continue reading
The plant world's newest trend is large and in charge. | Continue reading
Bread cheese is a buttery Finnish treat. Add pizza flavoring and Trader Joe’s? I’m in. | Continue reading
Tina Fey redefined late-night snacking, all with a block of cheddar. | Continue reading
Plus, four recipes that put it to use. | Continue reading
Because great furniture is still an investment. | Continue reading
Straight from TikTok's lunch queen (& resident super mom), Jessica Woo. | Continue reading
New year, new recall. | Continue reading
Tofu, eggplant, mushrooms, and more take the place of meat in these handheld bites. | Continue reading
And learned some valuable lessons along the way. | Continue reading
Joanna and Chip Gaines are back and better than ever. | Continue reading
Make your season bright. | Continue reading
From reusable paper towels to bamboo dusters. | Continue reading
Have you ever met someone who didn’t fall in love with risotto? Our best risotto recipes include butternut squash, mushrooms, and saffron variations. | Continue reading
Guacamole for days. | Continue reading
It’s sticky, tender, and more flavorful than other varieties of rice. | Continue reading
The Indian spice mix comes in many different formulations, and is wonderful for sprinkling on idlis, dosas, and buttered toast. | Continue reading
Time to finally transform those blah walls. | Continue reading
Whether you’re in a rush or appreciate the meditative process of pour over, here are the best ways to make coffee. | Continue reading
Here are the finalists for our latest recipe contest, "Your Best Dish Made With Love." | Continue reading
And some salty snacks, too. | Continue reading
We couldn’t stop recommending them, you couldn’t stop buying them. | Continue reading
How the January celebration is observed by Egyptian immigrants worldwide. | Continue reading
Champagne is expensive. Don't screw it up. | Continue reading
‘Black Food,” a dazzling new cookbook helmed by Bryant Terry, has everything you need to start 2022 right. | Continue reading
Hint: We're taking it back to the classics. | Continue reading
Ludovic du Plessis believes it's the future of the industry. | Continue reading
So long, farewell. | Continue reading
From grandma-approved roast potatoes to an unapologetically simple sandwich. | Continue reading
Did someone say curvy furniture and nature-inspired hues? Yes, we did. | Continue reading
Here are the Southern and Low Country pantry ingredients this cook can’t live without. | Continue reading
Keep it low-key and still super-fun with these expert hosting tips. | Continue reading
Don’t be a flake! Make these sweet and savory dishes. | Continue reading
Do this to prevent it from hardening. | Continue reading
Your charcuterie board has never looked so good. | Continue reading
In the Caribbean, local traditions and ingredients inform Christmas celebrations, resulting in some truly delicious drinks. | Continue reading