Pete Davidson Is a Chicken Cutlet Connoisseur

The comedian talked about his mom's home cooking on a recent podcast episode with chef Ruth Rogers. | Continue reading


@food52.com | 2 years ago

How to Confit (Almost) Anything

From classic duck legs to crisp pears. | Continue reading


@food52.com | 2 years ago

Ginger Beer Is a Jamaican Holiday Tradition—& My Grandmother's Is the Spiciest

When it comes to ginger beer, the hotter the better. | Continue reading


@food52.com | 2 years ago

How to Store Homemade Fudge All Holiday Season Long

Whatever you do, don't put it in the fridge. | Continue reading


@food52.com | 2 years ago

Our 44 Best Vegetarian Pasta Recipes Of. All. Time.

We've got one for every night and every mood. | Continue reading


@food52.com | 2 years ago

How to Make Almond Paste From Scratch

Making your own almond paste is easy and worth it. We love putting this simple confection toward bear claws, pear cakes, and more. | Continue reading


@food52.com | 2 years ago

Kraft Will Pay You to Not Make Cheesecake This Christmas

18,000 would-be-bakers can purchase any other dessert on the company's dime. | Continue reading


@food52.com | 2 years ago

A Worldwide Champagne Shortage May Impact Your NYE Celebrations

With New Year’s Eve just weeks away, suppliers are scrambling. | Continue reading


@food52.com | 2 years ago

Two Million Pounds of Pork Have Been Recalled Across the U.S.

That’s basically all of the pork, right? | Continue reading


@food52.com | 2 years ago

The 5 French Mother Sauces Every Cook Should Know

Get in formation: Béchamel! Velouté! Espagnole! Hollandaise! Tomato! | Continue reading


@food52.com | 2 years ago

9 Molasses Substitutes for When, Oops, You Ran Out

While molasses may be distinct, it's by no means irreplaceable if you're in a pinch. Here are our go-to ingredients to swap in. | Continue reading


@food52.com | 2 years ago

Aldi’s Best Christmas Food Gifts Are All Under $10

Our favorite discount grocery store just got a festive upgrade. | Continue reading


@food52.com | 2 years ago

5 Cozy Community Recipes, Made With Lots of Love

Just in time for your holiday gatherings, the finalists from our warmest, fuzziest recipe contest yet. | Continue reading


@food52.com | 2 years ago

Why Yellow Cake Is So Important to Black Celebrations

From a box or from scratch, it's an essential element of my community. | Continue reading


@food52.com | 2 years ago

10 DIY Decorations for Your New Year's Eve Party

Because who *really* wants to go out on New Year's Eve? | Continue reading


@food52.com | 2 years ago

How to Make Kombucha at Home

Tart, tangy, refreshing, and totally DIY. | Continue reading


@food52.com | 2 years ago

33 Tangy, Tasty Buttermilk Recipes (That Aren't Just Sweets)

It'll add tang and depth to salad dressings, roast chickens, and—most importantly—desserts of all kinds. | Continue reading


@food52.com | 2 years ago

A Holiday Dessert for Anyone Too Tired to Make a Holiday Dessert

That’s all of us, right? | Continue reading


@food52.com | 2 years ago

The Absolute Best Way to Cook Steak, According to So Many Tests

There was a grill involved. And an oven. And a stovetop. And a whole lot of butter. | Continue reading


@food52.com | 2 years ago

There's a Huge Coca-Cola Recall—Here's What to Know

Multiple products have been recalled due to metal contamination. | Continue reading


@food52.com | 2 years ago

How to Host Overnight Guests Even When You Have No Room

One bedroom? Not a problem. | Continue reading


@food52.com | 2 years ago

The Meal Kit That Changed My Weeknight Cooking Routine

And helped me find new inspiration in the kitchen. | Continue reading


@food52.com | 2 years ago

31 Healthy Breakfast Recipes for an Early Morning Boost

Breakfast is the most important meal of the day, but it's also the most delicious. | Continue reading


@food52.com | 2 years ago

I Can't Stop Making These Exceptional Plant-Based Recipes

They're packed with flavor and super-satisfying, too. | Continue reading


@food52.com | 2 years ago

How to (Politely) Deal With Gifts You Have No Space For

Even the most well-meaning gifts can add to clutter. | Continue reading


@food52.com | 2 years ago

How Pizza Fritte Brings Me Home for the Holidays

One writer’s cherished Sunday afternoon tradition with her grandfather comes full circle. | Continue reading


@food52.com | 2 years ago

My Family's Traditional-ish Approach to Decorating for Christmas

But really, this is just a story about a headless fireman named Tim. | Continue reading


@food52.com | 2 years ago

Sage Green Is the New Neutral—Here’s Proof

According to an expert, 2022’s color of the year works in every space and for every vibe. | Continue reading


@food52.com | 2 years ago

The Absolute Best Way to Cook Shrimp, According to So Many Tests

Never eat an overcooked, rubbery shrimp agan. Never! | Continue reading


@food52.com | 2 years ago

A Build-Your-Own Crispbread Bar for Peak Holiday Snacking

And how to recreate your own at home this winter. | Continue reading


@food52.com | 2 years ago

A Soulful 1940s Cottage Gets Dressed for the Season

Author and blogger Kennesha Poe-Buycks celebrates the holidays in Seattle with a lot of thoughtful decor details—and breakfast casserole. | Continue reading


@food52.com | 2 years ago

After a Divorce, Who Gets the KitchenAid?

Mixers aren't just appliances, but talismans for a certain kind of adulthood. | Continue reading


@food52.com | 2 years ago

What the Hock Is a Ham Hock?

Why you need to start cooking with this part of the pig, stat. | Continue reading


@food52.com | 2 years ago

50 Highly Festive Holiday Cookie Recipes From Our Favorite Bakers

A collection of extra-special treats and stories full of cheer—straight from the Food52 team, community, and a few star cookie-bakers, too. | Continue reading


@food52.com | 2 years ago

5 Time-Saving Ways to Get Dinner on the Table Fast

So much to do, so little time. | Continue reading


@food52.com | 2 years ago

On Shab-e Yalda, Red Fruit & Fortune-Telling Rule the Night

How one author’s family celebrates the ancient winter solstice tradition. | Continue reading


@food52.com | 2 years ago

Holiday Party Ideas To Ensure Everyone (Host Included) Has Fun

Because that's what parties are for, right? | Continue reading


@food52.com | 2 years ago

50 Best Chocolate Recipes for Chocolate Lovers Everywhere

Come one, come all (looking at you white, milk, and dark chocolate). | Continue reading


@food52.com | 2 years ago

My Grandmother's Chai Is the Special Tradition I'll Keep Forever

It's the cornerstone of my afternoon ritual—and my holiday entertaining secret weapon. | Continue reading


@food52.com | 2 years ago

32 Carolina Gelen Recipes to Make Right Now

From apple butter cheese straws to your new favorite tomato soup. | Continue reading


@food52.com | 2 years ago

Why Mofongo Is the Perfect Addition to Your Holiday Table

I fell in love with mofongo in 2019, and the romance continues to this day. | Continue reading


@food52.com | 2 years ago

Cardi B Made Boozy Whipped Cream—So We Did Too

Party like Cardi. | Continue reading


@food52.com | 2 years ago

How to Make Your Home Much More Energy Efficient This Winter

... according to an expert home auditor. | Continue reading


@food52.com | 2 years ago

It's Not Christmas in Jamaica Without Sorrel

The festive drink is a core part of how I remember my home during the holidays. | Continue reading


@food52.com | 2 years ago

Katie Kimmel's Food Art Is Forever Fun

The artist just launched a new collection of her infamous clothing, too. | Continue reading


@food52.com | 2 years ago

How to Remove Stubborn Wax From Your Menorah

Future-you will be thankful you cleaned it *before* putting it back away. | Continue reading


@food52.com | 2 years ago

Garlic Confit Will Make Any Winter Dish Glow

This Big Little Recipe only needs two ingredients—that you probably already have. | Continue reading


@food52.com | 2 years ago

Our Favorite Warm, Cozy, Holly (& Jolly) Christmas Traditions

Matching onesies, baking together, singing Christmas tree lights...we've got a bit of everything. | Continue reading


@food52.com | 2 years ago