Can You Really Bake When a Recipe Tells You to Fry?

We know you want to but... | Continue reading


@food52.com | 2 years ago

The No-Browning Way to Store Peeled Potatoes

Do this to prevent them from becoming icky. | Continue reading


@food52.com | 2 years ago

This Low-ABV Basque Wine Needs Place on Your Holiday Table

Txakoli is light on alcohol, delicate in flavor, and can be enjoyed before, during, and after a meal. | Continue reading


@food52.com | 2 years ago

TikTok's 15-Hour Potato Is the Best Thing on the Internet

What a spud. | Continue reading


@food52.com | 2 years ago

62 of Our Best Cookie Recipes, From Chocolate Chip to Snickerdoodle

There's something sweet for everyone. | Continue reading


@food52.com | 2 years ago

What’s Actually the Difference Between Heavy Cream & Half-and-Half?

Can you substitute one for the other? | Continue reading


@food52.com | 2 years ago

How One Couple Effortlessly Hosts Gatherings In Their 700-Square-Foot Home

From holiday decor to food prep, here are their best small-space ideas. | Continue reading


@food52.com | 2 years ago

What to Drink Every Hour of Thanksgiving

From coffee to after-dinner drinks, this is the order of drink operations. | Continue reading


@food52.com | 2 years ago

How to Make Macaroni & Cheese Without a Recipe

Take stock of your cheese drawer -- we're showing you how to make macaroni and cheese, without a recipe.  | Continue reading


@food52.com | 2 years ago

15 Scandi-Inspired Christmas Decorations for All the Holiday Hygge

Everything you need to create the coziest vibes at home. | Continue reading


@food52.com | 2 years ago

A Festive New Year’s Eve at Home Calls for Oysters & Sparkling Wine

Put your big-night-out plans on ice. | Continue reading


@food52.com | 2 years ago

15 Fall Cookbooks We’re Ready to Devour

From gluten-free baking to Malaysian classics to cooking with the microwave, there’s something for everyone in this season’s lineup of new books. | Continue reading


@food52.com | 2 years ago

Ina Garten's Best Tips to Absolutely Nail Thanksgiving

How easy is that? | Continue reading


@food52.com | 2 years ago

Sheet-Pan Cranberry Crisp Is a Statement Dessert for Thanksgiving

All you need is a few ingredients and one bowl—no special equipment. | Continue reading


@food52.com | 2 years ago

A Hosting Trick to Make Your Guests Feel Extra (Extra) Special

Step 1: Get yourself some decanters. | Continue reading


@food52.com | 2 years ago

How I Stock My Kitchen for Holiday Baking Season

Flours, spices, extracts—oh my! | Continue reading


@food52.com | 2 years ago

6 Black Friday Furniture Deals You Can Shop Before Thanksgiving Even Starts

And without waiting on line either. | Continue reading


@food52.com | 2 years ago

The Essential Tool Sam Seneviratne Uses for Any (Every) Bake

Cake, bread, brownies—you name it. | Continue reading


@food52.com | 2 years ago

Have We Been Making Poached Eggs All Wrong?

Cap the vinegar & grab a slotted spoon. | Continue reading


@food52.com | 2 years ago

Why Toasting Is Extra Meaningful This Year

Whatever language you use, whatever you drink, raising a glass this year is a meaningful act. | Continue reading


@food52.com | 2 years ago

The Best Nonalcoholic Wines to Serve at Thanksgiving

Skip the apple juice and serve some of these wine alternatives. | Continue reading


@food52.com | 2 years ago

Christmas Tree Alternatives So Good You Won't Miss the Real Thing

No need to lug a tree home when these ideas are just as festive. | Continue reading


@food52.com | 2 years ago

On Navigating the Holiday Season After Loss

"For those experiencing grief this holiday season, I would say this: You only have to do the first year once. It will not be this hard forever." | Continue reading


@food52.com | 2 years ago

‘How the Other Half Eats’ Unpacks Nutritional Inequality in America

In this excerpt, author Priya Fielding-Singh explores kids' hunger and pickiness. | Continue reading


@food52.com | 2 years ago

How to Make ​​Entremet, As Seen on ‘The Great British Bake Off’

It's so much more than a layer cake. | Continue reading


@food52.com | 2 years ago

How to Make Sablés Breton, Like You’re on ‘The Great British Bake Off’

All about this week's technical challenge. | Continue reading


@food52.com | 2 years ago

How to Decorate a Small Home for the Holidays—No Tree Necessary

Our Art Director has the best ideas for when you are long on spirit but short on space. | Continue reading


@food52.com | 2 years ago

What to Do With All Those Extra Egg Whites

Macarons and meringues, oh my! | Continue reading


@food52.com | 2 years ago

15 Cookie Decorating Kits for When You’re Short on Time (& Creativity)

We don't have time to decorate, but we do have time to eat! | Continue reading


@food52.com | 2 years ago

The Best Ways to Store Your Christmas Ornaments

From an over-careful ornament packer. | Continue reading


@food52.com | 2 years ago

Working in Food Made Me Worse at Entertaining

How I learned to be a relaxed hostess...sort of. | Continue reading


@food52.com | 2 years ago

6 Best Black Friday Bedding Deals You Shouldn’t Sleep On

And you can shop them all right now. | Continue reading


@food52.com | 2 years ago

The Mythical History of Mincemeat Pies

Where the "meat" went, once and for all. | Continue reading


@food52.com | 2 years ago

Those First Post-Birth Meals Are the Most Special—6 Parents Explain Why

Whether chocolate cake, soup dumplings, or fenugreek-laden sabzis, these foods hold meaning far beyond their ingredients. | Continue reading


@food52.com | 2 years ago

The Furniture Pieces You See Everywhere (But Don’t Know Their Names)

The ultimate cheat sheet for today’s furniture trends. | Continue reading


@food52.com | 2 years ago

The FDA Is Investigating a Major E. Coli Outbreak in Spinach

The leafy green has yet to be formally taken off the shelves, but it's still advised to find a leafy green alternative. | Continue reading


@food52.com | 2 years ago

15 Ultra-Creamy Macaroni & Cheese Recipes

Satisfy your childhood dreams. | Continue reading


@food52.com | 2 years ago

11 Best Black Friday Kitchen Deals You Can Shop Now

No need to wake up at midnight. | Continue reading


@food52.com | 2 years ago

These 15 Goat Cheese Recipes Are the G.O.A.T.

See what we did there? | Continue reading


@food52.com | 2 years ago

Your New 5-Minute Thanksgiving Green Beans

And the most heartwarming holiday story I've ever heard. | Continue reading


@food52.com | 2 years ago

Rediscovering the Joy of Visiting Other People’s Homes

As we start opening our doors and inviting friends over, there's comfort and inspiration awaiting us all. | Continue reading


@food52.com | 2 years ago

Our Best Meal-Prep Ideas for Better Weeknight Lunches & Dinners

Top tips, tricks, and recipes from the Food52 team. | Continue reading


@food52.com | 2 years ago

Drinking Is a Huge Part of Thanksgiving—Here's Why I'm Avoiding It

I gave up drinking in 2018 because it wasn't fun for me anymore. But when the holidays roll around, abstaining has its challenges. | Continue reading


@food52.com | 2 years ago

31 Recipes to Cook During the Busy Holiday Season

During the busy holiday season, we turn to our tried and true back-pocket recipes. | Continue reading


@food52.com | 2 years ago

Yes, You Can Order Taylor Swift's Favorite Latte at Starbucks

Can I get a grande caramel nonfat latte to go? | Continue reading


@food52.com | 2 years ago

14 Guest Bathroom Essentials That Make It Feel Like Home

Think touches like soft towels and plush bath mats. | Continue reading


@food52.com | 2 years ago

In “Taste Makers,” Meet the Immigrant Women Who Changed American Food

A conversation with author Mayukh Sen and writer Reem Kassis. | Continue reading


@food52.com | 2 years ago

A Porchetta-Spiced Roast Chicken for Smaller Thanksgivings

Turkey Day’s just as delicious even when there’s no turkey. | Continue reading


@food52.com | 2 years ago