A Theory from the 1980s Could Be the Key to Solving Picky Eating

It's called the Division of Responsibility in Feeding, and it's here to save your family from nightly buttered noodles. | Continue reading


@food52.com | 3 years ago

My Number One Parenting Trick: Always Save Those Two Last Bites

As Joni says, you don’t know what you’ve got till it’s gone. | Continue reading


@food52.com | 3 years ago

The Kid-Approved Way to Make Quesadilla Magic

Never toss the last two bites again. | Continue reading


@food52.com | 3 years ago

Our Fave Kids Lunch Boxes for Stress-Free, Spill-Free Meals

No need to brown-bag it when you’ve got these super-functional, colorful, and reusable options. | Continue reading


@food52.com | 3 years ago

The Sleep-Deprived Guide to Homemade Baby Food

Simple purées are easy to make in bulk (promise!)—we’ll walk you through the process step by step. | Continue reading


@food52.com | 3 years ago

This Kitchen Gadget Is the Key to Faster Family Dinner

Move over, Instant Pot: Your blender would like its counter space back. | Continue reading


@food52.com | 3 years ago

How to Cook for Your Family in Spite of Your Children

Here’s the secret: I don’t cave. | Continue reading


@food52.com | 3 years ago

34 Cream Cheese Recipes That Go Beyond Cheesecake

The secret behind the sweet, savory spread. | Continue reading


@food52.com | 3 years ago

The 5 Best Bath Towels We’ve Ever Used

For something so straightforward, finding the perfect bath towel is surprisingly difficult. | Continue reading


@food52.com | 3 years ago

Our Favorite Pies to Eat for Breakfast

You’re not really going to argue with us on this one, are you? | Continue reading


@food52.com | 3 years ago

10 Laundry Room Essentials, Straight From Our Home Editor

Freshen up your washer-dryer routine with these must-have product picks. | Continue reading


@food52.com | 3 years ago

How to Celebrate Hatch Chile Season When You're Not in New Mexico

Chile is the state’s most iconic crop—and now you can eat it nationwide. | Continue reading


@food52.com | 3 years ago

It’s Time to Plant Your Fall Vegetable Garden—Here’s How

Kale, radishes, broccolini, arugula, and more actually thrive in the cooler temps. | Continue reading


@food52.com | 3 years ago

How—and When—to Defrost Your Turkey

Thawing tricks for the speedy or hands-off. | Continue reading


@food52.com | 3 years ago

Scoot over oat milk; there's a new kid in town—potato milk.

A tuber-based alternative milk might be the latest contender | Continue reading


@food52.com | 3 years ago

“Nadiya Bakes” Is for Every Kind of Home Baker

Scone pizza, French onion tart, amaretti cookies—choose your player. | Continue reading


@food52.com | 3 years ago

The Special Secrecy of Pandan Desserts

Uyen Luu is this month's Big Little Recipes guest columnist—with a stunning pandan ice cream from her new book, "Vietnamese." | Continue reading


@food52.com | 3 years ago

11 of the Best Hard Ciders to Sip This Fall

Cider aficionados and drink experts weigh in with their favorite hard apple ciders. | Continue reading


@food52.com | 3 years ago

What Are the Best Substitutes for Vegetable Oil?

From avocado to safflower to our beloved extra-virgin olive, these are the best oils for cooking, baking, and frying. | Continue reading


@food52.com | 3 years ago

30 Crusty, Chewy, Buttery Bread Recipes

We collected our favorite bread recipes, from a Genius milk bread to scrappy potato peel focaccia (perfect for the next time you're making mashed potatoes). | Continue reading


@food52.com | 3 years ago

How to Make Buttermilk Substitutes for Fluffy Pancakes on the Fly

No buttermilk, no problem. We'll show you how to mix up reliable replacements, using ingredients you likely already have handy. | Continue reading


@food52.com | 3 years ago

My Weird Night in the World's Biggest Potato Hotel

Spoiler alert: It's also the only one. | Continue reading


@food52.com | 3 years ago

A Simple, Sparkly Summer Pound Cake

That topping! That crust! That fluff! All from the wild, genius mind of Thalia Ho. | Continue reading


@food52.com | 3 years ago

15 Modern Decor Ideas to Welcome Fall Into Your Home

Cozy colors, clean lines, and all the harvest vibes. | Continue reading


@food52.com | 3 years ago

The Smokiest, Spiciest Baked Beans for Your End-of-Summer Barbecues

A side dish (or main!) that's sure to steal the show. | Continue reading


@food52.com | 3 years ago

Don’t Toss That Sourdough Discard! Make Biscuits.

A versatile and economical breakfast. | Continue reading


@food52.com | 3 years ago

A 2-Ingredient Marinade for Never-Dry Chicken Breasts

This week's Big Little Recipe is a winner, winner dinner to keep on repeat. | Continue reading


@food52.com | 3 years ago

The Great Scent Debate: Diffusers vs. Candles

We're going head-to-head on which provides the best scent experience overall. | Continue reading


@food52.com | 3 years ago

How to Get Rid of Every Summer Stain—From Grass to Barbecue Sauce

Keep those summer whites looking fresh all the way through Labor Day and beyond. | Continue reading


@food52.com | 3 years ago

Souffles Aren't Scary—At Least, Not With Sohla by Your Side

French Onion Soup-fflé? It's a thing. A very, very good thing. | Continue reading


@food52.com | 3 years ago

12 All-Star Community Recipes for the Ultimate Labor Day BBQ Bash

And for our 12th birthday celebration, too. | Continue reading


@food52.com | 3 years ago

12 Design Podcasts To Keep You Inspired at Home

Home52’s team shares their favorite home and design shows—and what makes each special. | Continue reading


@food52.com | 3 years ago

11 Cleaning Tools Practically Begging to Be Shown Off

Hardworking and good-looking? Entirely possible. | Continue reading


@food52.com | 3 years ago

So, What Is Ungardening Anyway?

Here's what we know about the latest trend in the gardening world. | Continue reading


@food52.com | 3 years ago

The 8 Best Non-Alcoholic Beers We Know

Crack open any of these picks for ultra-refreshing, not-sleepy vibes. | Continue reading


@food52.com | 3 years ago

How to Take a Cheese Plate on the Go

Easy tips to transform that fancy cheese plate into an accessible travel snack. | Continue reading


@food52.com | 3 years ago

What's the Actual Difference Between Jam & Jelly?

And preserves, marmalade, and so forth... | Continue reading


@food52.com | 3 years ago

How to Get Rid of Ants in the Kitchen—Once & for All

In a (mostly) humane way, of course. | Continue reading


@food52.com | 3 years ago

Is a Patty Melt a Hamburger or a Sandwich? Either Way, It's the Best

There are buffalo chicken salad people, and there are patty melt people. | Continue reading


@food52.com | 3 years ago

A Bakery Hack for Sky-High Muffins

Repeat after us: No more flat muffins. No more! | Continue reading


@food52.com | 3 years ago

What Is CBN? What to Know About the Latest Cannabis-Based Sleep Aid

Not to be confused with CBD, CBN gummies have been taking off lately. But what are they? | Continue reading


@food52.com | 3 years ago

The Perfect Time to Clean Out? Not Spring.

Christine Platt, aka the Afrominimalist, on why she prefers the dog days of summer to take stock—and let go. | Continue reading


@food52.com | 3 years ago

Does This Internet-Trendy Plant Food Actually Work?

Your morning brew might just help your plants perk up, too. | Continue reading


@food52.com | 3 years ago

What to Cook (When You Don't Know What to Cook)

A collection of foods to suit many moods. | Continue reading


@food52.com | 3 years ago

Amanda Hesser's Beloved Peach Tart Has One Unlikely Crusader

A criminal defense lawyer is obsessed with this summertime staple. | Continue reading


@food52.com | 3 years ago

8 Earthy, Cozy Kitchen Trends We’re Seeing for Fall

According to some of our favorite designers. | Continue reading


@food52.com | 3 years ago

The Smart Laundry Detergent Trick I Learned on TikTok

Cleaner, better-smelling clothes, right this way. | Continue reading


@food52.com | 3 years ago

This Vitamix Turns Food Scraps Into Compost—& My Garbage Never Smelled Better

A worthwhile investment that saves you time and effort. | Continue reading


@food52.com | 3 years ago