From 2 Goats to Churning Out Award-Winning Cheeses—the Story of Cypress Grove

Humboldt Fog fans, this one’s for you. | Continue reading


@food52.com | 3 years ago

9 Smart, Sleek Products to Up Your Hydration Game This Summer

Getting your daily recommended amount of water has never looked so cool. | Continue reading


@food52.com | 3 years ago

Dole Blueberries Have Been Recalled in Four States

No illnesses have been reported in connection with the recall. | Continue reading


@food52.com | 3 years ago

10 Years Later, I’m Still in Awe of This Sorbet

The biggest change in 10 years of Genius Recipes (and the things that haven’t changed at all ). | Continue reading


@food52.com | 3 years ago

The Top 10 Genius Recipes of All Time

From oven-fried chicken tricks to the most famous tomato sauce on the internet. | Continue reading


@food52.com | 3 years ago

12 Inventive Ideas for Your Most Organized Laundry Room Yet

Mounds of clothes, wayward hangers, and chaotic detergent begone. | Continue reading


@food52.com | 3 years ago

17 Easy, Breezy Dinners for Summer Beach Days

Enjoy these fast, easy summer dinners to eat after a day spent at the beach. | Continue reading


@food52.com | 3 years ago

It’s Summer Jam Season—Here’s How to Make the Most of It

Strawberries, cherries, peaches, and more are all ripe for the picking. | Continue reading


@food52.com | 3 years ago

Crispy Parmigiano Reggiano Cups = Your New Fave Summer Snack

Easy, cheesy, and oh-so riffable. | Continue reading


@food52.com | 3 years ago

Your Most Flavorful Grilled Oysters Ever, Guaranteed

Summer grilling starts now. | Continue reading


@food52.com | 3 years ago

Grilled Portobellos Get a Glow-Up

This week’s Big Little Recipe is has crispy edges, a juicy center, and so much umami. | Continue reading


@food52.com | 3 years ago

Lessons from an Uber-Minimalist Kitchen—Plus, Where They Keep the Clutter

Celebrated architect John Pawson takes us inside his Cotswold kitchen upon the publication of his new cookbook. | Continue reading


@food52.com | 3 years ago

31 Summery Fruit Desserts Bursting With Flavor

And how to choose the one that's right for you! | Continue reading


@food52.com | 3 years ago

Sohla's Magic Ratio for Turning Any Fruit into a Crumble

Go on—pick a fruit, any fruit. Resident Sohla El-Waylly will show you how to turn it into a streusel-crowned crumble. | Continue reading


@food52.com | 3 years ago

A Brief History of the American Cookout

With origins dating back to the 1500s, cookouts—both grilling and barbecuing—are a huge part of American life, thanks to war, politics, and pop culture. | Continue reading


@food52.com | 3 years ago

17 of Our Team's Absolute Worst Rental Stories

Raining ceilings, dumpster fires, and borderline evil landlords included. | Continue reading


@food52.com | 3 years ago

The Art of Visible Mending Proves No Clothing Is Beyond Saving

Plus, a DIY for your torn jeans—so you can have the pleasure of wearing them again. And again. | Continue reading


@food52.com | 3 years ago

The Best Seafood for the Planet Is Also the Cheapest

The most underrated, too. | Continue reading


@food52.com | 3 years ago

A Viral Hack for Homemade Tteok in Minutes

If you have rice paper wrappers, then you can have delightfully chewy rice cakes too. | Continue reading


@food52.com | 3 years ago

I Found My Dream Apartment—Then I Looked Under the Sink

How one renter tackled her under-sink horror story with a clever DIY—and a steely resolve. | Continue reading


@food52.com | 3 years ago

Our 15 Favorite Picnic-Ready Foods from Trader Joe’s

Dips and drinks, wraps and snacks galore. | Continue reading


@food52.com | 3 years ago

7 Space-Savers That Made My Shoebox-Sized Apartment Feel Bigger

Four moves and seven years later, they’re still with me. | Continue reading


@food52.com | 3 years ago

13 Easy & Elevated Decorating Ideas for Your 4th of July

Because throwing a festive party doesn't have to be exhausting. | Continue reading


@food52.com | 3 years ago

The Absolute Best Way to Make Chicken Nuggets, According to So Many Tests

Does the perfect DIY chicken nugget exist? Columnist Ella Quittner finds out. | Continue reading


@food52.com | 3 years ago

In this 450-Square-Foot Apartment, the Kitchen Is Three Rooms in One

Multifunctional furniture, ingenious storage, and renter-friendly upgrades abound. | Continue reading


@food52.com | 3 years ago

Your First Look At Gap's Home Collection—& Our 7 Faves

From chambray pillows to cute dinnerware, we can’t wait to add these pieces to our homes. | Continue reading


@food52.com | 3 years ago

The One Thing You Should Be Cleaning for *Way* Better Laundry

Yes, your washing machine has a filter. Yes, you should clean it. | Continue reading


@food52.com | 3 years ago

7 Fresh, Summer-Ready Ways to Cook With Wine

Think: raspberry riesling sherbet, rosé chicken piccata, and more. | Continue reading


@food52.com | 3 years ago

16 Chewy-Crispy-Buttery Cookies for 4th of July (& Any Other Day)

Here’s a fundamental truth: Cookies are always a good idea. | Continue reading


@food52.com | 3 years ago

Our 6 Favorite Places to Buy Plants Online

No need to leave the couch for quality greenery. | Continue reading


@food52.com | 3 years ago

12 Best Coolers to Keep Your Drinks From Sweating

Who wants a can of warm beer or room-temp snacks? Absolutely no one. | Continue reading


@food52.com | 3 years ago

The Latest Drink Trend Is Not for the Faint of Heart

And we mean that seriously—it involves alcohol, caffeine, and questionable decisions. | Continue reading


@food52.com | 3 years ago

Easy, Breezy Cottage Cheese Wraps to Make This Summer

Ready for on-the-fly lunches, quick breakfast bites, and more. | Continue reading


@food52.com | 3 years ago

Every Question You Should Ask Before Signing a Lease

Add these expert tips to your rental apartment checklist—so you're not stuck with nasty surprises later. | Continue reading


@food52.com | 3 years ago

The Best Cheese for Cheeseburgers, Period

Our Resident Cheese Plater tested 8 cheeses to find out which reigns supreme. | Continue reading


@food52.com | 3 years ago

7 Wine Bottle DIYs for When You Finish That Summer Rosé

Or rieslings, reds—and whatever else you’re sipping. | Continue reading


@food52.com | 3 years ago

How I Enjoyed Eating When I Lost My Sense of Smell & Taste

“As a result of COVID, I went almost two months without any sense of taste or smell whatsoever. The first few days were shocking, but it eventually became almost ordinary, then turned into something that I wanted to learn from.” | Continue reading


@food52.com | 3 years ago

Is This the Best Way to Pit An Avocado?

TikTok users are demonstrating a safer-than-ever method. | Continue reading


@food52.com | 3 years ago

Is There Anything Triple-Cream Cheese Can't Do?

We chat with Four Fat Fowl, an award-winning creamery, all about triple-cream cheese. Plus, two brand-new recipes from Melina Hammer. | Continue reading


@food52.com | 3 years ago

Your Garden Might Not Be As Organic As You Think—Here’s Why

We've got the... dirt. | Continue reading


@food52.com | 3 years ago

So, We're Going to Bars Again—How Do We Act?

Welcome to 'How to Be Social Again: The No-Stress Guide to Returning to Society.' | Continue reading


@food52.com | 3 years ago

How to Make a 6-Pack of Homemade Fermented Drinks

Tart, tangy, refreshing, and totally DIY. | Continue reading


@food52.com | 3 years ago

10 Favorite Kitchen Gadgets—On Sale During Amazon Prime Day

From Instant Pots to Nespresso machines, here are the best Prime Day deals. | Continue reading


@food52.com | 3 years ago

Drinks52 Is Here

What's in our glass, and the special ways we're enjoying it together. | Continue reading


@food52.com | 3 years ago

An Ode to the Coffee Date, the Gateway Social Activity

How does one reenter society after months of social isolation? Grab a coffee and a friend, and get to talking. | Continue reading


@food52.com | 3 years ago

Our Great Big List of the Best Canned Wines

Canned wine is better than ever—and these 21 brands prove convenience and nuance can go hand in hand. | Continue reading


@food52.com | 3 years ago

The Art (& Science) of Inviting People Over Again

We're all a little shaky right now—here are some sturdy guardrails. | Continue reading


@food52.com | 3 years ago

Here's What Stephen Satterfield Drinks Every Morning

Introducing 'First Things First': a series chronicling the morning beverage routines of some of our favorite people. | Continue reading


@food52.com | 3 years ago