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Pour yourself a cup and cozy up to Nik Sharma's latest column. | Continue reading
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You won’t actually need the meecrowavé for any of them. | Continue reading
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Recipe resident Melina Hammer shows us how it's done. | Continue reading
The most flavorful mayo is the one you can whip up in 10 minutes. | Continue reading
Including not one but two pound cakes, plus lots of cheesy goodness. | Continue reading
Aki and Alex at Ideas in Food have gone and changed eggs forever—again. | Continue reading
Fyi, it's also the fifth germiest spot in the home. | Continue reading
From scalloped potatoes and classic frites to citrusy asparagus and kimchi fried rice. | Continue reading
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She wasn't just the grande dame of the Indian catering world, she helped prize open a new idea of India. | Continue reading
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No “mocktails” here. | Continue reading
Cooking fatigue is real and it's here—but we've figured out how to get rid of it. | Continue reading
And they’re not *just* pink and red, either. | Continue reading
Just top with whatever is in your fridge and—ta-da!—dinner is done. | Continue reading
For one writer, her painted food jars are mile-markers of her life—and reminders of how far she’s come. | Continue reading
Whip up a delicious, colorful batch of smoothies and prepare for blended bliss. | Continue reading
Chubby, lightning-quick udon noodles deserve a place in your freezer. | Continue reading
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Hint: It has something to do with a drill... | Continue reading
Here's how artificial intelligence is shaping the future of our favorite baked goods. | Continue reading
You don't have to work in a restaurant to clean up like one. | Continue reading