And the most overlooked recipe of the year, too. | Continue reading
Flour became white gold, searches soared for sourdough recipes, frozen meals brought relief, and for many, holiday meals were made—and eaten—on zoom. | Continue reading
Here are 10 reasons to pick up a local bottle. | Continue reading
From yogurt-marinated chicken to fluffy pancakes, these are the few-ingredient recipes you loved most this year. | Continue reading
Plus, a bunch of the recipes we made over and over. | Continue reading
From high-quality wine to sustainable cleaning products, we’ve got you covered. | Continue reading
Grab yourself a copy (or five!). | Continue reading
TikTok viral DIYs, perfectly-imperfect tiles, and squiggly silhouettes were bright spots in a dull year. | Continue reading
Plus: one of the best chocolate chip cookie recipes out there. | Continue reading
Think outside the bagel. | Continue reading
From tiny pancakes to towering ice cream cakes and humongous opinions, we savored them all. | Continue reading
Add a plate of mini hotdogs and it’s the perfect celebration. | Continue reading
It's creamy, coconutty, and oh-so festive. | Continue reading
Community member and columnist, EmilyC, captures all the slow-cooked flavor in these quickie weeknight dinners. | Continue reading
A celebration of chefs and small businesses at the end of this very rough year. | Continue reading
Plus, some favorite ways to prepare them in each season. | Continue reading
In her latest column, Ella Quittner whips up swoon-worthy peanut butter at home. | Continue reading
This Big Little Recipe needs only three ingredients. And yes, you should make it tonight. | Continue reading
All those forgotten spaces in your home? Tackle them before the year is out. | Continue reading
Sear up tender, juicy filet mignon in just a few simple steps and never overcook this precious cut again. | Continue reading
In his latest Kitchen Scientist column, Nik Sharma explores this invaluable ingredient, from where it’s produced to how to cook with it. | Continue reading
"I don't have time to eat" is not acceptable. | Continue reading
Basil Hayden's® stars in this winter-ready riff on classic bourbon cider. | Continue reading
You can whip up these sweet treats in no time at all. | Continue reading
A reflection on loss and grief—and the untold power of a mother-knows-best birthday cake. | Continue reading
How this stylist and her family are spending the holidays at home—& making the most of it. | Continue reading
Two-day shipping, for the win. | Continue reading
Learn how to make pancakes like a flipping pro! We have the science, secrets, and tips behind the perfect pancakes. | Continue reading
Once seemingly alone in their love for the canned meat product, many Asian Americans today are finding comfort in each other’s shared histories. | Continue reading
The counting of stitches and the rhythm of knitting are scientifically proven to ease our anxieties. | Continue reading
Netflix? Check. Pajamas? Check. | Continue reading
Just think "umami," and you're on the right track. | Continue reading
From bigger buys to littler luxuries, here's what made our lives at home more fulfilling, convenient, and fun. | Continue reading
Smooth, rich reposado tequila stars in this season-ready cocktail. | Continue reading
Melissa Weller’s new cookbook ‘A Good Bake’ helps everyone become a baking whiz. | Continue reading
Lara Lee’s Genius Recipe is your new holiday side (or dinner tonight) in six ingredients flat. | Continue reading
An oh-so-doable, giftable holiday DIY, courtesy Food52's Resident Design Wiz, Nicole Crowder. | Continue reading
And of equal importance—which dippers strike your snack attack fancy? | Continue reading
Bonus points if you never change out of your pajamas. | Continue reading
All-purpose flour is overrated. This week's Big Little Recipe turns to the snack aisle instead. | Continue reading
No one wants an al dente bean. | Continue reading
From the expected (accent rug) to the unusual (AC cover?). | Continue reading
33 Genius Recipes for edible holiday gifts—along with (mostly) handy gifting ideas and intel. | Continue reading
We're shining a spotlight on our favorite Mediterranean diet recipes, with dishes featuring fish, olive oil, legumes, and fresh produce. | Continue reading
But don't worry, there's plenty of cheese. | Continue reading
We ate a lot of gluten-free pasta to find the best. | Continue reading
Dozens of them come out of my oven each Christmas, year in and year out. | Continue reading
From DIY lemons to store-bought cleaners, we did the scrub work for you. | Continue reading