And no, they're not memorializing your old T-shirt collection, either. | Continue reading
From marjoram to rosemary to tarragon, we've got ideas. | Continue reading
Almost 40 of which she hosted herself—carrot pudding included. | Continue reading
Our Resident Cheese Plater, Marissa Mullen, shows us how to make the perfect holiday appetizer with festive flair. | Continue reading
Trust us, you’ve got this. And if not, we’ve got options. | Continue reading
And, you know, not destroy your wallet. | Continue reading
From Martha Stewart's beef stew to Melissa Clark's chili. | Continue reading
Napkin folds don't have to be complicated. Here are four ways that prove it. | Continue reading
Off-Script With Sohla is back—with a hearty, cozy meal to make tonight. | Continue reading
A flavor-packed weeknight dinner to make year-round. | Continue reading
Or, you know, this entire year. | Continue reading
Grocery-store whisperer Katie Workman strikes again! This time: with all of the deals. | Continue reading
No matter where you’re from or what you sip, it’s likely you have a favorite kind. | Continue reading
A (non)essential debate to give your brain a break. | Continue reading
Never burn your baked goods again. | Continue reading
A professional baker shares her best advice on the subject, and shows us why we should have a pie dress rehearsal ahead of the big day. | Continue reading
Head on into the kitchen with your favorite Food52 cooks. | Continue reading
This Thanksgiving, when you think you can't eat another bite, have a drink instead! | Continue reading
For harvest time, holiday time, and anytime. | Continue reading
Never let a baked potato go un-smothered again. | Continue reading
In 'Chaat,' Maneet Chauhan and Jody Eddy share recipes from the kitchens, markets, and railways of India. | Continue reading
Eggnog any which way (even for those who claim to not like it). | Continue reading
We got the inside scoop on the never-fail tips. | Continue reading
From fresh pasta to sourdough bread to a richly spiced lamb stew, here's what we're cooking to care for ourselves right now. | Continue reading
Picture a filling that will never crack and a no-roll pie crust that won’t leave a floury mess—all thanks to this week’s Genius Recipe from Erin Jeanne McDowell’s ‘The Book on Pie.’ | Continue reading
Playdough? Potato prints? Count us in. | Continue reading
Whether you're making chocolate chip cookies or meatloaf, you don't need eggs. We're sharing our go-to substitutes, plus some favorite recipes. | Continue reading
Homeowner & designer Mandi Gubler on the pros of taking your time. | Continue reading
Plus, there’s something for every style of decor. | Continue reading
Plus, three more of our favorite tricks for bedroom linens and storage. | Continue reading
We asked food professionals for their go-to brands, from Trader Joe's to California Pizza Kitchen. | Continue reading
Because a big holiday doesn't have to mean a big ingredient list. | Continue reading
You'll find a use (or many) in every room in the house. | Continue reading
The best turkey alternatives for vegans, vegetarians, and omnivores alike. | Continue reading
So you can focus on spending time with family—and the bird, of course. | Continue reading
Lots of dumplings included. | Continue reading
Our resident bartender gives us the scoop. | Continue reading
From hearty salads to crispy roasted veg to silky beet "butter." | Continue reading
As the world is going stark raving mad, maybe what we *don't* need is more nostalgia, comfort, security, or chocolate. | Continue reading
Nik Sharma has the answers in his latest Kitchen Scientist column. | Continue reading
It barely needs water or light, and loves being left alone—somebody pinch me. | Continue reading
Things they’ll actually use, that they’ve never heard of, or already love. | Continue reading
No renovation required. | Continue reading
Spicy, crunchy, savory, and a little sweet, it's no surprise why this is one of the best-loved chaats out there. | Continue reading
The teeniest cast iron skillets, loaf pans, and pie dishes you ever did see. | Continue reading
On the joys of ghughra fried ice cream, and making new meaning out of holidays. | Continue reading
If you're hosting a smaller Thanksgiving, consider the turkey breast. Columnist Ella Quittner will show you how to cook it just-right. | Continue reading
Plus a zillion substitution ideas, what happens to a book tour in a pandemic, and how Terry's Vegetable Kingdom is adult-tested, kid-approved—all on the latest episode of our podcast The Genius Recipe Tapes. | Continue reading