When you're dreaming up your perfect tablescape, the difference really is in the details. After all, those same plates you use every night can look brand-new when paired with a fresh assortment of glassware, cutlery, or table linens. We've been welcoming an array of new arrivals … | Continue reading
To us, August means one thing: It’s time to use up all that summer produce. Whether it’s piles of zucchini, all shapes of heirloom tomatoes, or candy-sweet corn, it’s undeniable that fruits and vegetables are at their peak right now. Fruit, especially, shines in August, when berr … | Continue reading
You just installed the pot rack or peg board of your dreams and are ready to make all your Julia Child fantasies come to life, mazel! The problem? You need to clean the bottoms of the fry pans. When it comes time to hang all of your trusty cookware, you might notice that the unde … | Continue reading
Picnics are one of our favorite summer activities, but to make them a success, some planning is required. After all, there’s nothing like a leaky food container or too-warm glass of rosé to take you out of the moment and distract you from what’s important: enjoying food and drink … | Continue reading
There’s no shortage of high-quality, well-designed, and long-lasting wooden cutting boards on the market. While some have conducted in-depth, borderline scientific analyses attempting to identify which board reigns supreme, I’m less interested in finding the “best,” because I’m c … | Continue reading
We’ve teamed up with FreshDirect to bring you our favorite locally made pantry must-haves. From Gotham Greens to Early Bird Granola, these local brands are delivered right to your door. Order online or via their app to shop your go-to groceries. Buying local is a way of life in … | Continue reading
When we asked our community on the Hotline for their best, easiest weeknight meals, there was one dish that many gravitated toward. Let me give you some hints: It’s found in nearly every pantry, and you just add water. You'll see lots of variations on this go-to, quick dinner bel … | Continue reading
The classic Negroni is strong as it is simple: equal parts citrusy gin, sweet vermouth, and Campari. Which is probably why it’s such a popular summer cocktail, served on the rocks or in a coupe. But there’s another beverage that claims to be ‘the drink of the summer.’ Less-watery … | Continue reading
This article originally appeared on Schoolhouse, a Portland-based company in the Food52 family of brands. There's something about back-to-school shopping that inspires joyful nostalgia like no other. For many of us, it's a chance to dust off old traditions and make new childhood … | Continue reading
This article originally appeared on Schoolhouse, a Portland-based company in the Food52 family of brands. Replacing incandescent bulbs with LED lighting is a great way to save energy, reduce electricity costs, and contribute to a more sustainable environment. Read More >> | Continue reading
This article originally appeared on Schoolhouse, a Portland-based company in the Food52 family of brands. There's a reason why the Schoolhouse Utility Stool is so beloved. A versatile workhorse for any room, this community favorite celebrates the functional design of craft artis … | Continue reading
This article originally appeared on Schoolhouse, a Portland-based company in the Food52 family of brands. In case you missed it, last month we introduced 36 iconic new hues to our bestselling lighting collections. To celebrate our recent expansion, we're sharing our best tips fo … | Continue reading
If you're a frequent meal prepper, you probably already have your routine locked down. You might have a designated day of the week that you do all of the shopping, cooking, portioning, and storing, or a trusted bundle of storage containers. TL;DR? You know how to set yourself up … | Continue reading
Your standard blueberry muffin—the plastic-wrapped, purple-spotted, palm-sized treat that loiters in grocery aisles, coffee shops, and beside the register at your office cafeteria—usually maintains a straightforward ingredient list. Typically some combination of flour, eggs, suga … | Continue reading
Everyone in the Food52 world knows that we love to announce new arrivals. But of course we do—our talented buying team spends so much time and attention carefully curating our online shelves with home, kitchen, and outdoor goods we know our community will love. Our latest batch o … | Continue reading
Since she started writing her column Absolute Best Tests in 2019, Ella Quittner has been fearlessly tackling some of our toughest cooking quandaries. In each installment of the long-running series, she goes to extreme lengths to answer a seemingly simple question: What is the bes … | Continue reading
This article originally appeared on Schoolhouse, a Portland-based company in the Food52 family of brands. Below, Food52 Founder Amanda Hesser shares the Schoolhouse designs that enliven the spaces she calls home. I had been a Schoolhouse shopper and super fan for many years befo … | Continue reading
Food52 founding editor, Kristin Miglore, has done it again. Last year, when we announced the publication of her latest cookbook—Simply Genius: Recipes for Beginners, Busy Cooks & Curious People—we knew it would be another winner. Her series of cookbooks based upon her Genius reci … | Continue reading
We've been talking a lot about cocktails, mocktails, and everything you need to make them this season. We shared a "Semiserious Guide to Mezcal Cocktails", an expert-led how-to for picking the perfect cocktail glass, broke down apéritif hour, and sang the praises of tequila sprit … | Continue reading
There are a few things I always have in my kitchen: a can of tomatoes, butter, an onion, some pasta. And I don’t think it’s a coincidence that those just so happen to be the exact ingredients needed to make a batch of one very special—and very simple—tomato sauce. First published … | Continue reading
For years, the traditional citrus juicer has held a dedicated spot in our kitchen drawers. It’s a workhorse for squeezing fresh lime juice for salsa, lemon juice for dressings, and orange juice for Sunday morning mimosas. But its domed design is such a space hog, it doesn’t play … | Continue reading
We’ve teamed up with Marzetti to share a few of our favorite ways to transform warm-weather dishes using their new line of tasty, preservative-free, Simply dressings and marinades. From creamy Avocado Green Goddess Dressing & Sauce to zingy Balsamic Vinaigrette Dressing & Marinad … | Continue reading
This article was originally published in September 2018. It has been updated to include even more of our favorite one-pot dinner recipes. Some people (like my roommate) wake up as the day goes on. By the time they get home from work, they’re ready to tackle a workout, dinner, an … | Continue reading
Yes, simply buttered noodles or a packet of instant ramen can make for a nearly effortless dinner. And yes, my family has made it clear they generally prefer them to anything more complex that I can whip up. And sometimes, that’s exactly what we do. But, as the third party naysay … | Continue reading
Lionfish first appeared in the United States in 1985, off Florida’s Atlantic coast. Native to the coral reefs around the South Pacific and Indian Oceans, they were originally brought to the States as exotic pets. It’s believed that some of these pet owners eventually released the … | Continue reading
There are so many things to love about cast-iron cookware. Whether it's the durability, next-level heat distribution, or the sentimental value of owning one that was once your grandparent’s, the traditional cookware material has a loyal fanbase. Even the biggest enthusiasts have … | Continue reading
With summer days on the wane, there’s never been a better time for a picnic. Now, you just need to decide what to pack in your bag, cooler, or basket. We’ve compiled a list of our top 14 most picnic-friendly recipes, whether you’re hitting the beach, park, or other outdoor venue. … | Continue reading
Much has changed at Food52 over the years—office locations, columnists, the seriousness with which we discuss TikTok. However, one thing has long stayed the same: Ozoz Sokoh’s Jollof Rice is our most popular recipe of all time. A rice dish that’s cooked in a deeply seasoned tomat … | Continue reading
Leftovers often get a bad rap. It's rare to spend the day looking forward to diving into a bowl of reheated pasta or day(s)-old stir-fried rice, but we think that should change. There's no reason the delicious dinner you enjoyed the night before, or the second half of that sandwi … | Continue reading
Whether you’re cracking open a can of chickpeas or fawning over your farmer’s market haul, one thing remains true: It takes very little effort to pack flavor into a vegetarian meal. The only stumbling block to adding more vegetables to your weekly routine? Having fresh recipes to … | Continue reading
A few years ago I made donuts at home for the first time. To some, this may feel trivial, and to others, impressive. Personally, I was in awe. Moi? Me? I can make donuts at home?! It was as if I’d discovered how to print money on a 2002 LaserJet. I was surprised by how easy the p … | Continue reading
This article originally appeared on Schoolhouse, a Portland-based company in the Food52 family of brands . Originally built in 1959, this mid-century gem embodies the essence of warmth, comfort, and modern elegance, making it the ideal backdrop for our recent color expansion and … | Continue reading
This article originally appeared on Schoolhouse, a Portland-based company in the Food52 family of brands . This year, we're celebrating the functional artistry of utilitarian lighting by introducing 36 iconic new hues to our most popular lighting collections. Not only has this c … | Continue reading
This summer we've announced a good amount of new arrivals to our Shop, from dinner table favorites, to outdoor entertaining essentials to colorful light fixtures. Our talented team of buyers is constantly scouring the market to fill our online shelves with pieces that are thought … | Continue reading
This article originally appeared on Schoolhouse, a Portland-based company in the Food52 family of brands . There’s a reason our Big Picture Calendar to complement every room and light fixture.sells out year after year. More than just a conventional calendar or planner, this simp … | Continue reading
This article originally appeared on Schoolhouse, a Portland-based company in the Food52 family of brands . As students of design, we’re always observing the way people interact with and organize objects in their home. This curiosity drives our ideas and informs many of the produ … | Continue reading
August has officially arrived, meaning we're in that summertime sweet spot of feeling like the season will never end while knowing its days are limited. If you're anything like us, the winding down of a season is always a little bittersweet. You're not quite ready to say goodbye … | Continue reading
This article originally appeared on Schoolhouse, a Portland-based company in the Food52 family of brands . With summer in full swing, many of us have been spending as much time as possible soaking up the sun in our backyards, balconies, and patios. Which is why we feel there is … | Continue reading
Erin Jeanne McDowell arrived in Food52's test kitchen over a decade ago to work as a food stylist, and within weeks, she became our go-to baking expert. Her complete mastery of pie-making and ability to make technical bakes like croissants seem easy was instantly endearing. Her f … | Continue reading
It doesn’t take much for summer corn to sweep us off our feet. It provides a crunchy, juicy element when served raw in salads; on the grill, it develops a smoky, charred edge. In corn chowder, it’s a creamy, starchy thickener, and in pastas, it adds sweetness and depth. Of all of … | Continue reading
Simply an act of forward-thinking cooking, meal prep takes on many different forms. For some, it’s a refrigerator full of identical portions of chicken and rice. Other times, it might be a batch of Bolognese so large it will last through the week. It could even be overnight oats, … | Continue reading
We’ve teamed up with D.O. Rías Baixas to highlight the region’s quality winemaking—in particular, we’re talkin’ all things Albariño. Situated on the cool, Atlantic coast of Galicia in northwestern Spain, Rías Baixas is one of the wine and travel industry’s best-kept secrets—but … | Continue reading
After reading the many positive articles and product reviews for our Five Two Dish Rack, I needed to know: Is this thing as good as everyone makes it out to be? Now, one week into drying-rack-ownership, I have my answer: Yes. It really is that good. My kitchen has never been clea … | Continue reading
This article was originally published in June 2020. It has been updated to include more of our community's favorite recipes. I’d like to give a shout-out to sheet pans. Because it’s amazing how the simplest, cheapest of tools can accomplish quick, delicious, and fuss-free (in th … | Continue reading
Anyone who frequently cooks or bakes knows just how quickly kitchen waste can pile up. There are the compostable bits—eggshells, fruit and vegetable scraps, coffee grounds—and the trash that can only end up in the bin, like plastic wrap and packaging. If you try to fill your home … | Continue reading
With July came the arrival of summer favorites like tomatoes, corn, summer squash, and stone fruits—and our community couldn’t get enough. Almost all of last month’s most popular recipes highlighted the season’s bounty, from a no-cook tomato and peach salad to a simple BLT with a … | Continue reading
When it comes to choosing lighting fixtures for your home, the color options are usually a bit limited. You're typically given the opportunity to choose between different neutral metal shades with a matte or glossy finish—industrial chrome, matte black, a shimmery bronze—but some … | Continue reading
In Absolute Best Tests, columnist Ella Quittner destroys the sanctity of her home kitchen in the name of the truth. She's boiled dozens of eggs, mashed a concerning number of potatoes, and seared more Porterhouse steaks than she cares to recall. Today, she tackles a summer desser … | Continue reading