This moist and aromatic sweet cake smells, looks, and tastes like Persian baklava. | Continue reading
We packed up and transported the Gozney Tread portable pizza oven, then used it to make dozens of Neapolitan-style pies—and to roast chicken leg quarters. | Continue reading
Filled with tender asparagus and creamy goat cheese, this stellar quiche can easily be made ahead for a delightful weekday lunch or a celebratory brunch for Easter, Mother's Day, or any other spring holiday. | Continue reading
These big baked empanadas filled with a spiced beef and onion stew called pino are popular throughout Chile. | Continue reading
Make the most of spring produce with these light, refreshing salads. | Continue reading
We’ve been testing cookie sheets and baking sheets for years. Our three favorites evenly conduct heat, have rimmed sides, and are easy to clean. | Continue reading
Serious Eats editors share their favorite kitchen knives, including blades that aced our tests, like the Mercer chef’s knife, Global nakiri knife, and more. | Continue reading
Lu rou fan—braised minced pork belly over rice—is a comforting and deeply flavorful Taiwanese classic. Traditionally, lu rou fan requires hours of simmering; this recipe from bestselling cookbook author Clarissa Wei reimagines it for a pressure cooker, making it possible to have … | Continue reading
This shakshuka’s green sauce loaded with fresh herbs, spinach, and spices is the perfect foil for rich, runny eggs. | Continue reading
We tested brooms and dustpans by sweeping up coffee grounds, rice, and other messes. Our top picks are efficient and versatile, and get into nooks and crannies. | Continue reading
Whether you're hosting an elaborate brunch for family and friends or an intimate traditional dinner, start your Easter celebrations off right with great appetizers. We've pulled together some of our favorites—from tantalizing hors d'oeuvres and luscious dips to bright refreshing … | Continue reading
The Fellow Stagg EKG is the best electric kettle I’ve ever used. It heats water quickly and has accurate temperature control. Grab it on sale now to upgrade your morning routine. | Continue reading
Upgrade your morning routine with test-acing coffee gear. All under $50, these picks include the Krups coffee grinder, Aeropress coffee maker, and Yeti Rambler tumbler. | Continue reading
After tasting our way through 24 marinara sauces—including Rao’s, Trader Joe’s, and Costco’s Kirkland—and suffering some serious heartburn, we found an overall winner we’d be happy to keep in our own kitchens. | Continue reading
These light and bright deviled eggs are flavored with tarragon and quick-pickled red onions. | Continue reading
With its zesty combination of spices and crunchy texture, this Indian quick mango pickle is a great addition to almost any meal. | Continue reading
Our favorite Passover-friendly sweets—including coconut macaroons, flourless chocolate cake, and a light and fluffy angel food cake—will impress everyone at your seder. | Continue reading
Williams Sonoma’s sale is packed with spring deals on our favorite kitchen gear. You can save up to 50% on Le Creuset Dutch ovens, Breville toaster ovens, Staub cocottes, and more. | Continue reading
Our favorite lamb recipes for the Easter table include an impressive crown roast of lamb and a slow-roasted leg of lamb rubbed with fragrant rosemary and garlic. | Continue reading
These crunchy, little sauerkraut balls are a beloved appetizer in Akron, Ohio. Savory pork loin, salty ham, and zingy sauerkraut are blended together, shaped into spheres and deep fried until creamy inside and crunchy outside. | Continue reading
We break down the differences and similarities between the two materials—and share our tested recommendations for both types of skillets. | Continue reading
Our list of editors' picks this month includes minimal-effort recipes, like Caesar deviled eggs, a savory carrot tart, and clay pot rice with silky chicken and mushrooms. | Continue reading
These tender sour cream and chive biscuits have just the right amount of tang, with plenty of allium flavor from fresh chives and garlic powder. | Continue reading
This taquero-style guacamole is pourable, creamy, and spicy with a fresh kick of cilantro. It’s closer to an avocado sauce than to a classic chunky guac. Spoon it over tacos, quesadillas, burritos, nachos, and more. | Continue reading
In Trenton, New Jersey, mustard pie is a local favorite. It's exactly what it sounds like: a fantastic slice of NJ pizza with the zip and heat of spicy brown mustard spread just below the cheese. Here's how to make your own. | Continue reading
In this collection of seven culinary travel guides, Serious Eats' food experts and recipe creators take you on highly personal tours of gastronomic destinations around the world. Grab your passport and let's go to Hong Kong, Kingston, Kuala Lumpur, Marrakesh, Rome, San Juan, and … | Continue reading
Our in-the-know culinary travel guide to the best things to eat in Hong Kong—plus recipes for making many of the city's most iconic dishes at home. | Continue reading
Our in-the-know culinary travel guide to the best things to eat in Italy's bustling capital—plus recipes for making many of the city's iconic dishes at home. | Continue reading
Our in-the-know culinary travel guide to the best things to eat in the beautiful Moroccan city of Marrakesh—plus recipes for making many essential Moroccan dishes at home. | Continue reading
Our in-the-know culinary travel guide to the best things to eat in San Juan—plus recipes for making many of the city's best dishes at home. | Continue reading
Our in-the-know culinary travel guide to the best things to eat in Chile's capital—plus recipes for making many quintessential Chilean dishes at home. | Continue reading
Our in-the-know culinary travel guide to the best things to eat in Jamaica's capital—plus recipes for making many essential Jamaican dishes you'll find in the city at home. | Continue reading
Our in-the-know culinary travel guide to the best things to eat in Malaysia's capital city—plus recipes for making many Malaysian classics you'll find in the city at home. | Continue reading
This vegetarian riff on traditional Thai hor mok features butternut squash. It’s luxuriously creamy, with a light, airy texture similar to a French soufflé. | Continue reading
Our favorite chicken and vegetable recipes—including simple sheet-pan dinners, fully loaded salads, and single-skillet meals—are delicious and easy enough to whip up on a busy weeknight. | Continue reading
This mini food chopper packs a punch by chopping, blending, crushing, and puréeing all with one powerful blitz. | Continue reading
The best nonstick skillet you can get is the OXO ceramic nonstick pan. Right now, the trio is on sale for $76. | Continue reading
We scoured Amazon’s Spring Sale for last-minute deals. Some of the best discounts we found are on editor-favorite products from Vitamix, Breville, Lodge, and Le Creuset. | Continue reading
The Lodge cast iron skillet has been our favorite for years. It sears well, bakes evenly, and is on sale for just $14. | Continue reading
The bold flavors of chocolate and coffee shine through in this luxurious mocha tres leches cake. | Continue reading
Constructed from durable stainless steel with a highly effective vacuum seal, the Stanley Classic Legendary bottle is built to last. | Continue reading
We found 10 deals on chef’s knives, kitchen shears, and sharpeners at Amazon’s Big Spring Sale. Our recommendations from Victorinox, Shun, Zwilling, and more are all tested and reviewed. | Continue reading
These unique pancake-like buckwheat flatbreads are a staple of Acadian cuisine in Northern Maine and Maritime Canada. Spread them with butter and maple syrup for breakfast, dip them into soups and stews for a filling meal, or drizzle with molasses and fresh fruit for dessert. | Continue reading
We used the Misen chef knife to dice carrots and onions, slice tomatoes, and peel, core, and chop pineapple. Here’s our honest review. | Continue reading
The best cookware deals at Amazon’s Big Spring Sale include Le Creuset, Staub, Lodge, and more rigorously tested brands. We found the 23 best deals starting at just $10. | Continue reading
This pork tenderloin with a jammy rhubarb sauce comes together in just 30 minutes, and is perfect for any night of the week. Make it in the spring with fresh rhubarb or year-round with frozen. | Continue reading
This milk frother is compact, has intuitive settings, and can be left unattended while running. My roommates and I use it daily to level up our beverage routine. | Continue reading
For big batches of omelets or scrambled eggs, use an immersion blender to guarantee fluffy eggs. You can grab our favorite cordless KitchenaidAid hand blender on sale, too. | Continue reading