After the NFL star and his team attempted to locate his ring in a giant pool of Skyline Chili using a metal detector, we learned that there are traces of iron in the chili. But did this come from actual pieces of iron or the iron in the beef? We investigated. | Continue reading
A TikTok hack in which multiple stalks of asparagus are skewered through each end to for an asparagus raft is going viral. The goal of this trick is to prevent them from falling through the grate as they grill. Spoiler alert: This hack is very annoying to execute. | Continue reading
With its buttery, shortbread crust and a soft, dense lemon curd filling that holds its shape when sliced, this classic lemon tart is sure to make you pucker. | Continue reading
With just one bowl, and no stand mixer needed, this flaky, buttery tart crust comes together in minutes. Fill it with thick pastry cream and artfully fanned fresh fruit, silky chocolate ganache, or any other filling you like. | Continue reading
Grinding coffee beans and spices in an immersion blender is a recent hack that’s making its rounds. But the trend is more hassle than it's worth. | Continue reading
This introduction to Armenian cuisine includes celebratory dishes and simple, everyday staples. | Continue reading
Grapes are at their very best in late summer and fall, but you can make the most of them any time of year with these recipes. | Continue reading
With just a few pantry ingredients and the right technique, these soft and savory Kenyan flatbreads can be mixed, laminated, griddled, and ready for dinner in under an hour. | Continue reading
This 40-year-old cookbook still presents the food of New England in a modern way. | Continue reading
After putting two different everyday appliances to the test to find out which one could revive stale chips, I landed on this quick and easy method for re-crisping potato chips. Bonus: It works wonderfully for reviving other snack foods, like Cheetos and tortilla chips, too. | Continue reading
To find out the best way to store oranges, we ran a series of tests and spoke to a USDA scientist. There’s one easy method that’s far better than others at maintaining the best flavor and texture of the citrus. | Continue reading
We tested nine food mills to find three that were easy to set up, use, and clean—and that made silky potato puree and smooth tomato sauce every time. | Continue reading
The SE team pulled together 8 brands of bottled water you're likely to find in your local supermarket (everything from Poland Spring to Dasani to Evian) and methodically, empirically, scientifically! tasted its way through them all in a quest for the best. | Continue reading
A collection of recipes that rely on cilantro in ways that go beyond mere garnish. | Continue reading
Heritage cookware breathes life (and quality!) into any home kitchen, and some of our editor-loved pieces are currently on steep discount at the Williams Sonoma Spring Sale. You’ll be expertly braising, frying, and baking in no time. | Continue reading
These layer cakes are a stunning and delicious way to celebrate anyone's special day. | Continue reading
I used six tamagoyaki pans to make nearly two dozen Japanese omelets. Three were easy to use and clean, and made perfect rolled omelets. | Continue reading
Stuff vegetables with a hearty mixture of ground meat and rice, then braise them in a savory, tangy tomato broth to make dolmas, a staple throughout Central Asia, the Middle East, and the Mediterranean. | Continue reading
Whether you’re campside, beachside, or cabinside, achieve a golden brown sear on-the-go with the Cuisinart Venture Gas Grill. Plus, you can get it for 20% off on Amazon. | Continue reading
A wide variety of soups, braises, and salads leverage the satisfying heartiness of this creamy legume. Here, we focus on recipes where dried or canned chickpeas are the main ingredient, but we also include several braises and stews where these beans play an essential supporting r … | Continue reading
Despite being Muslim, I haven't fasted for the holy month in years. But this year, I’m turning to my faith and cultural foods in order to connect with my people. | Continue reading
Growing up in Pakistan, I had grown tired of familial expectations, especially around the Eid holidays. I moved to London and was looking for a chance at a new life, but I ended up reconnecting with the spirit of my childhood Eid celebrations when I introduced my new friends to t … | Continue reading
With lush vanilla pastry cream and a bittersweet chocolate glaze, the Boston cream pie is an iconic American dessert. Here’s how to make a bakery-worthy one at home. | Continue reading
I tested nearly 20 different additions to boxed pancake mix and found quite a few I'd recommend, plus some I'd definitely advise skipping. | Continue reading
British Chinese food has been causing recent debate on social media, but the cuisine has been around since the 19th century. | Continue reading
From an array of meat and rice dishes to sweet, syrupy desserts, these Eid recipes are just the thing to celebrate with. | Continue reading
This Depression-era Rust Belt specialty of breaded and skewered pork or veal was created when those meats were cheaper than chicken—now it’s a prized local specialty that’s worth making even if it’s not cheaper. | Continue reading
After testing 11 bread boxes and evaluating their performance and ease of use, we have three top picks for every budget. | Continue reading
Whether you're trekking across North America for The Great Solar Eclipse or are lucky enough to be in the total dark right at home, here are some regional dishes from places within the path of totality you'll have to try...and make again as soon as you get home. | Continue reading
Cooked in a rich chicken broth and flavored with a fragrant garlic-coriander paste, molokhia soup—jute mallow soup—is an iconic Egyptian dish. | Continue reading
The SE team has pulled together 10 brands of creamy peanut butter you're likely to find in your local supermarket (everything from Skippy to JIF to 365) and methodically, empirically, scientifically! tasted its way through them all in a quest for the best. | Continue reading
This metal, web-shaped skimmer is a versatile utensil that excels at scooping, flipping, and draining all manner of foods, from dumplings to vegetables. | Continue reading
A collection of our favorite recipes that showcase the versatility of cornmeal, including Northern- and Southern-style cornbreads, hushpuppies, Jamaican cornmeal porridge, and a sweet and savory corn casserole. | Continue reading
Everything you need to know about the pantry staples of Armenian cuisine. | Continue reading
These spicy chicken recipes will please any spice-seeker. | Continue reading
With just 3 ingredients—soda, grenadine, and maraschino cherries—this Shirley Temple recipe is unapologetically sweet and irresistibly fizzy. | Continue reading
Each bite of this easy shortbread is rich and buttery, with a tender, crumbly texture that melts in your mouth. Plus: The dough takes just five minutes to make and it practically comes together in one bowl. | Continue reading
Bananas for breakfast, dessert, and everything in between. | Continue reading
We tested 11 reusable grocery bags, examining their durability, how easy they were to fill and carry, and if they could be stashed away. We landed on six favorites. | Continue reading
Whether you have leftover hard-boiled eggs from Easter or Passover or you just boiled a carton of eggs, one of these recipes is sure to satisfy. We've got the classics like deviled eggs and egg salad, plus Thai-style fried eggs, Provençal pan bagnat, and more. | Continue reading
In our potato-centric worldview, this air-fryer method makes the very best baked potatoes. | Continue reading
Here are a half dozen clever ideas for making the most of your slew of boiled eggs, including grating them atop vegetables, stuffing them inside meatloaf, and more. | Continue reading
The basic method for hot-smoked salmon is simple: Brine the fish with salt and sugar, then rinse and dry thoroughly before smoking it. The result is silky, rich hot-smoked salmon that's even better than store-bought. | Continue reading
These egg sandwiches work for breakfast, lunch, dinner, and everything in between. The choice is yours! | Continue reading
We went through our kitchen equipment reviews and consulted our editors to find the best Mother’s Day gifts. | Continue reading
After a hack purporting to be the best way to shred and bone a rotisserie chicken went viral on TikTok, I tested it (and another, more established method) to determine if it was actually time-effective and/or less wasteful. | Continue reading
Requiring just a handful of ingredients and a mere 30 minutes of active prep time, these homemade soft yet sturdy hoagie rolls are the perfect bread for building your favorite sandwiches. | Continue reading
Whether you want something heartier or something as light as it is easy, we've rounded up sandwich ideas that come together in a pinch and are perfectly portable. | Continue reading