Bold and full flavored, this beef and root vegetable stew from the Gascogne region of France is country cooking at its best. | Continue reading
These 18 soup recipes from around the world, including broths, noodle soups, and chowders, will warm you up from head to toe. | Continue reading
We found 8 deals on Le Creuset and Staub cookware, including our favorite Dutch ovens, braisers, enameled cast iron skillets, and more. Save up to $130 on this time-tested gear. | Continue reading
Crispy, savory, homemade fried cheesesteak egg rolls are well within your grasp—if you know a few simple tricks. | Continue reading
I tested 13 oven thermometers at a variety of temperatures. The five best thermometers are easy to read, safe to reposition, and simple to clean. | Continue reading
Onion skins shouldn't just go straight in the trash or compost bin—they can deepen the color and flavor of stocks and broths. | Continue reading
This Lodge cast iron reversible griddle is an essential piece of gear for cooking large breakfasts or grilling indoors. The griddle side releases pancakes smoothly while the grill side leaves deep char marks. | Continue reading
Mexican albondigas features meatballs enriched with rice, alliums, and herbs served in a light, tomato-based broth with a medley of fresh vegetables. It’s a comforting soup perfect for a cold or rainy day. | Continue reading
We tested nine popular pie weights—plus two pie weight alternatives—to find the best tools for blind baking pie shells. We found two winners worth the money. | Continue reading
Our love of tacos is more than a one-day-a-week affair. In fact, we think they should be eaten every day of the week. Whether you're a carnivore, pescatarian, vegetarian, or vegan, one of these 17 popular taco recipes is sure to inspire you to make every day Taco Tuesday. | Continue reading
Pad see ew is a classic stir-fried noodle dish made with chewy rice noodles, Chinese broccoli, egg, and pork, all coated in a savory soy- sauce blend. It’s a one-plate meal enjoyed as much in Thailand as it is in the US. | Continue reading
Forget a dozen roses—we're giving you the recipes for our favorite stews, cakes, wings, and other very good things we're making this month. | Continue reading
Filled with a spicy Buffalo chicken and mozzarella mixture and pan-fried in ghee until crisp, these parathas are delightfully cheesy. | Continue reading
So many of our favorite skillets are on sale at Amazon, including deals from Le Creuset, Made In, Lodge, OXO, and others. You can save up to 50%. | Continue reading
Tender naan with a crackling, thin, crisp crust is even better when studded with garlic and glazed with an aromatic garlic-butter mixture before serving. It complements most curries and soups and almost any meal. | Continue reading
Looking for a perfect Valentine’s Day gift for the food lover in your life? We found 30 fun gifts, including treats, cookbooks, and silly stuff. | Continue reading
A steaming hot casserole just hits different in the winter, when all you want to do is crank up the thermostat or cozy up in front of the fireplace. Our 14 favorite savory and sweet casserole recipes provide the perfect excuse to fire up your oven. | Continue reading
This hearty, full flavored all-American sandwich bread comes together in just two hours, and only 30 minutes of those are hands-on—the rest of the time is proofing and baking. It’s perfect for sandwiches or toasted and slathered with butter for breakfast. | Continue reading
Keep this easy shredded chicken sandwich recipe in your back pocket for potlucks, tailgates, and all other occasions that call for hearty sandwiches. | Continue reading
After tasting our way through 12 different tubs of sour cream, we found several we’d happily heap onto our nachos and baked potatoes. | Continue reading
This press provides the heft to press beautiful, even tortillas. We tested it against eight other presses and it outshone most of them. | Continue reading
Crispy, savory, and salty tostones are perfect for any get-together. These twice-fried green plantain slices are great solo, dipped into your favorite sauce, or dunked into a hearty stew. | Continue reading
Featuring an intensely aromatic and fiery sauce tossed with slivers of tender pork and a balanced amount of noodles, this version of drunken noodles is closer to what you’d find in Thailand than in most US restaurants. | Continue reading
Vitamix makes some of our favorite blenders, and our top picks from the brand are on sale for up to $131 off. | Continue reading
Meet aquacotta Maremmana, the hearty tomato zuppa Toscana Tuscans actually cook and eat. | Continue reading
When temperatures drop, we all crave rib-sticking food that'll keep us warm. Some of the heartiest and most delicious bang-for-your-buck recipes involve two pantry staples many people, including myself, keep on hand: chicken and canned tomatoes. | Continue reading
Loaded up with melted cheddar, crispy bacon, minced chives, and sour cream, baked potatoes—whether you choose to use starchy russets or sweet garnets—are a simple and filling dinner. | Continue reading
This easy sheet-pan dinner features juicy pork tenderloin, carmelized sweet potato, and tender broccoli. It's a complete meal that's loaded with flavor but light on prep and cleanup. | Continue reading
We set up and used 11 paper towel holders, tearing off tons of towels. We found four great ones, including mounted options, that were sturdy and well-built. | Continue reading
Forget tricks like adding cream or butter, a small dose of sauce-stabilising cornstarch is the secret to perfect cacio e pepe every time. | Continue reading
If you make salads often, this squeeze bottle tip will help you save on time and clean up. | Continue reading
We made cup after cup of coffee with the Fellow Aiden to evaluate its performance. It blew us away with the results—and was easy to use. | Continue reading
We tested the new Ninja Crispi to see if it can air fry crispy wings and crunchy fries. The air fryer has a glass basket that’s easy to use, transport, and clean. | Continue reading
This tender, moist lemon-pepper chicken is an easy, elegant dinner that comes together in less than an hour and requires just one pan. | Continue reading
Lemon drizzle cake has a bold citrus flavor, a moist, buttery crumb, and a signature drizzle of lemon juice and sugar that crystallizes into a satisfyingly crunchy topping. Plus: It takes just 10 minutes to prep and comes together in a single bowl. Here’s how to make it. | Continue reading
We asked the Serious Eats staff about the kitchen tools they deem essential to our test kitchen. They shared that a spider strainer, stainless steel tongs, and more are key to developing our recipes. | Continue reading
These crispy, juicy fried chicken wings are tossed with a chile sauce right before serving for an unparalleled fiery bite. The recipe from recipe developer Octavio Peña is perfect for a game-day party or any other time you want excellent wings. | Continue reading
Here's how to make chewy, crispy, and delightfully crumbly granola in under five minutes using your microwave. Sprinkle it over yogurt or eat it by the handful for an easy on-the-go snack. | Continue reading
We made frozen juice, slushies, cocktails, and frappés to see if the Ninja Slushi could make icy drinks. We also noted if it was easy to use and clean. | Continue reading
Oatcakes—savory, crumbly Scottish crackers—are delicious on their own, or with several slices of cheese. | Continue reading
The well-known combo spans cultures and cuisines, and is our favorite way to get dinner on the table. These 15 recipes showcase just some of what the ingredient duo has to offer. | Continue reading
Defined by a slice of pork that’s pounded out until it’s as big as a dinner plate and fried until crispy, this oversized Midwestern breaded pork tenderloin sandwich is crunchy, tender, and incredibly satisfying. | Continue reading
Fish, crustaceans, and mollusks are the stars of these hearty and comforting pescatarian recipes. From cioppino loaded with an assortment of seafood to spicy Malaysian fishhead curry and creamy Scottish smoked fish chowder, we've got plenty to keep you warm this chilly winter. | Continue reading
We tried the cooking oil solidifier to see if it actually worked—and if it made oil disposal easier and far less messy. | Continue reading
Curry powder is a spice blend that is part of many Asian, African, South American, and Caribbean cuisines. We spoke to several experts to learn more about curry powder’s history, how to shop for it, and how to use it across cuisines. | Continue reading
While baking soda is great for baking and odor protection, these five culinary applications go beyond that. | Continue reading
Le Creuset has a huge sale going on right now with some of our favorite pieces up to $200 off. We gathered the best last-minute deals on Dutch ovens, braisers, and more. | Continue reading
Thick and hearty, this taco-inspired ground beef soup is spiced with taco seasoning, studded with corn and pinto beans, and finished with a broiled layer of tortilla chips and cheese for a crunchy, melty Tex Mex taco–like topping. | Continue reading