This Hearty Beef Stew Is French Country Food at Its Finest

Bold and full flavored, this beef and root vegetable stew from the Gascogne region of France is country cooking at its best. | Continue reading


@seriouseats.com | 1 hour ago

When It's Freezing Outside, These Soups Will Take the Chill off Your Bones

These 18 soup recipes from around the world, including broths, noodle soups, and chowders, will warm you up from head to toe. | Continue reading


@seriouseats.com | 3 hours ago

Le Creuset and Staub Dutch Ovens, Braisers, and More Are on Sale at Amazon—Up to $130 Off

We found 8 deals on Le Creuset and Staub cookware, including our favorite Dutch ovens, braisers, enameled cast iron skillets, and more. Save up to $130 on this time-tested gear. | Continue reading


@seriouseats.com | 22 hours ago

Philly Fan or Not, You'll Love These Crispy Cheesesteak Egg Rolls

Crispy, savory, homemade fried cheesesteak egg rolls are well within your grasp—if you know a few simple tricks. | Continue reading


@seriouseats.com | 23 hours ago

Your Oven Lies—These 5 Oven Thermometers Will Keep It Honest

I tested 13 oven thermometers at a variety of temperatures. The five best thermometers are easy to read, safe to reposition, and simple to clean. | Continue reading


@seriouseats.com | 1 day ago

Stop Tossing This "Garbage" Ingredient—Use It to Boost Your Stocks and Broths Instead

Onion skins shouldn't just go straight in the trash or compost bin—they can deepen the color and flavor of stocks and broths. | Continue reading


@seriouseats.com | 1 day ago

Your Kitchen Is Missing This Fantastic Lodge Cast Iron Griddle That Doubles as a Grill

This Lodge cast iron reversible griddle is an essential piece of gear for cooking large breakfasts or grilling indoors. The griddle side releases pancakes smoothly while the grill side leaves deep char marks. | Continue reading


@seriouseats.com | 2 days ago

My Family’s Nourishing Mexican Meatball Soup is Perfect for a Cold Day

Mexican albondigas features meatballs enriched with rice, alliums, and herbs served in a light, tomato-based broth with a medley of fresh vegetables. It’s a comforting soup perfect for a cold or rainy day. | Continue reading


@seriouseats.com | 2 days ago

I Tested 9 Popular Pie Weights to Find the 2 Sets Actually Worth Buying

We tested nine popular pie weights—plus two pie weight alternatives—to find the best tools for blind baking pie shells. We found two winners worth the money. | Continue reading


@seriouseats.com | 2 days ago

These 17 Taco Recipes Will Make You Want Every Day to Be Tuesday

Our love of tacos is more than a one-day-a-week affair. In fact, we think they should be eaten every day of the week. Whether you're a carnivore, pescatarian, vegetarian, or vegan, one of these 17 popular taco recipes is sure to inspire you to make every day Taco Tuesday. | Continue reading


@seriouseats.com | 3 days ago

This Is the Best (and Easiest!) Thai Stir-Fried Noodle Dish to Make at Home, According to an Experienced Chef

Pad see ew is a classic stir-fried noodle dish made with chewy rice noodles, Chinese broccoli, egg, and pork, all coated in a savory soy- sauce blend. It’s a one-plate meal enjoyed as much in Thailand as it is in the US. | Continue reading


@seriouseats.com | 3 days ago

14 Recipes Our Editors Are Cooking in February, Because We're All Just Trying to Make It to March

Forget a dozen roses—we're giving you the recipes for our favorite stews, cakes, wings, and other very good things we're making this month. | Continue reading


@seriouseats.com | 4 days ago

The Crispy, Cheesy Buffalo Chicken Snack I'm Making for the Super Bowl

Filled with a spicy Buffalo chicken and mozzarella mixture and pan-fried in ghee until crisp, these parathas are delightfully cheesy. | Continue reading


@seriouseats.com | 5 days ago

Our Favorite Skillets From Le Creuset, Made In, Lodge, and More Are Up to 50% Off at Amazon

So many of our favorite skillets are on sale at Amazon, including deals from Le Creuset, Made In, Lodge, OXO, and others. You can save up to 50%. | Continue reading


@seriouseats.com | 5 days ago

The Easy Method for Making Restaurant-Quality Garlic Naan at Home

Tender naan with a crackling, thin, crisp crust is even better when studded with garlic and glazed with an aromatic garlic-butter mixture before serving. It complements most curries and soups and almost any meal. | Continue reading


@seriouseats.com | 5 days ago

30 Valentine’s Day Gifts You’ll Want to Keep All for Yourself

Looking for a perfect Valentine’s Day gift for the food lover in your life? We found 30 fun gifts, including treats, cookbooks, and silly stuff. | Continue reading


@seriouseats.com | 6 days ago

14 Hearty Casseroles You'll Want to Bake All Winter

A steaming hot casserole just hits different in the winter, when all you want to do is crank up the thermostat or cozy up in front of the fireplace. Our 14 favorite savory and sweet casserole recipes provide the perfect excuse to fire up your oven. | Continue reading


@seriouseats.com | 6 days ago

The Hearty All-American Sandwich Bread I'm Baking All Winter Long

This hearty, full flavored all-American sandwich bread comes together in just two hours, and only 30 minutes of those are hands-on—the rest of the time is proofing and baking. It’s perfect for sandwiches or toasted and slathered with butter for breakfast. | Continue reading


@seriouseats.com | 6 days ago

Meet Ohio's Sloppy Bird: It's Basically a Chicken Pot Pie on a Bun and It's Amazing

Keep this easy shredded chicken sandwich recipe in your back pocket for potlucks, tailgates, and all other occasions that call for hearty sandwiches. | Continue reading


@seriouseats.com | 7 days ago

We Taste-Tasted 12 Sour Creams—Here Are Our Favorites

After tasting our way through 12 different tubs of sour cream, we found several we’d happily heap onto our nachos and baked potatoes. | Continue reading


@seriouseats.com | 7 days ago

The Gorgeous Masienda Tortilla Press Lets Me Make Fresh Tortillas on the Fly

This press provides the heft to press beautiful, even tortillas. We tested it against eight other presses and it outshone most of them. | Continue reading


@seriouseats.com | 7 days ago

How to Make Perfectly Crispy Tostones, According to a Puerto Rican Chef

Crispy, savory, and salty tostones are perfect for any get-together. These twice-fried green plantain slices are great solo, dipped into your favorite sauce, or dunked into a hearty stew. | Continue reading


@seriouseats.com | 7 days ago

These Homemade Real-Deal Thai Drunken Noodles Are *Way* Better Than Takeout

Featuring an intensely aromatic and fiery sauce tossed with slivers of tender pork and a balanced amount of noodles, this version of drunken noodles is closer to what you’d find in Thailand than in most US restaurants. | Continue reading


@seriouseats.com | 8 days ago

Vitamix Has Seriously Good Deals at Amazon Right Now—Up to $131 Off

Vitamix makes some of our favorite blenders, and our top picks from the brand are on sale for up to $131 off. | Continue reading


@seriouseats.com | 8 days ago

Love Shakshuka? This One-Pot Tuscan Soup Was Made for You

Meet aquacotta Maremmana, the hearty tomato zuppa Toscana Tuscans actually cook and eat. | Continue reading


@seriouseats.com | 9 days ago

9 Chicken and Tomato Recipes to Savor When It's Dang Cold Outside

When temperatures drop, we all crave rib-sticking food that'll keep us warm. Some of the heartiest and most delicious bang-for-your-buck recipes involve two pantry staples many people, including myself, keep on hand: chicken and canned tomatoes. | Continue reading


@seriouseats.com | 9 days ago

My Go-to Weeknight Meal Takes 10 Minutes to Prep and Requires Barely Any Cooking

Loaded up with melted cheddar, crispy bacon, minced chives, and sour cream, baked potatoes—whether you choose to use starchy russets or sweet garnets—are a simple and filling dinner. | Continue reading


@seriouseats.com | 9 days ago

This Easy Sheet-Pan Dinner Has Everything You Want in a Weeknight Meal

This easy sheet-pan dinner features juicy pork tenderloin, carmelized sweet potato, and tender broccoli. It's a complete meal that's loaded with flavor but light on prep and cleanup. | Continue reading


@seriouseats.com | 9 days ago

I Tested Paper Towel Holders by Going Through Dozens of Rolls and Cleaning Up Lots of Messes

We set up and used 11 paper towel holders, tearing off tons of towels. We found four great ones, including mounted options, that were sturdy and well-built. | Continue reading


@seriouseats.com | 9 days ago

The Incredible Science-Backed Trick That Guarantees Perfect Cacio e Pepe Pasta Every Time

Forget tricks like adding cream or butter, a small dose of sauce-stabilising cornstarch is the secret to perfect cacio e pepe every time. | Continue reading


@seriouseats.com | 12 days ago

This Clever 2-Minute Trick Takes My Salads From Good to Great

If you make salads often, this squeeze bottle tip will help you save on time and clean up. | Continue reading


@seriouseats.com | 12 days ago

I Tested Fellow’s New Coffee Maker, and I’m Probably Done With Pour-Overs

We made cup after cup of coffee with the Fellow Aiden to evaluate its performance. It blew us away with the results—and was easy to use. | Continue reading


@seriouseats.com | 12 days ago

I Tried This Air Fryer With a Glass Basket to See If It Stacks Up to Our Top Picks

We tested the new Ninja Crispi to see if it can air fry crispy wings and crunchy fries. The air fryer has a glass basket that’s easy to use, transport, and clean. | Continue reading


@seriouseats.com | 12 days ago

This One-Pan Lemon-Pepper Chicken Is a Weeknight Hero

This tender, moist lemon-pepper chicken is an easy, elegant dinner that comes together in less than an hour and requires just one pan. | Continue reading


@seriouseats.com | 13 days ago

This One-Bowl Lemon Dessert Is Paul Hollywood’s “Favorite Cake of All Time”

Lemon drizzle cake has a bold citrus flavor, a moist, buttery crumb, and a signature drizzle of lemon juice and sugar that crystallizes into a satisfyingly crunchy topping. Plus: It takes just 10 minutes to prep and comes together in a single bowl. Here’s how to make it. | Continue reading


@seriouseats.com | 13 days ago

Serious Eats Editors Can't Go a Day in the Test Kitchen Without These 11 Essential Tools

We asked the Serious Eats staff about the kitchen tools they deem essential to our test kitchen. They shared that a spider strainer, stainless steel tongs, and more are key to developing our recipes. | Continue reading


@seriouseats.com | 13 days ago

Score Major Points on Game Day With These Fiery Chicken Wings

These crispy, juicy fried chicken wings are tossed with a chile sauce right before serving for an unparalleled fiery bite. The recipe from recipe developer Octavio Peña is perfect for a game-day party or any other time you want excellent wings. | Continue reading


@seriouseats.com | 13 days ago

The Surprising Method for the Easiest 5-Minute Granola

Here's how to make chewy, crispy, and delightfully crumbly granola in under five minutes using your microwave. Sprinkle it over yogurt or eat it by the handful for an easy on-the-go snack. | Continue reading


@seriouseats.com | 14 days ago

Is the Ninja Slushi Worth It? I Made Frozen Cocktails and Frappés to Find Out

We made frozen juice, slushies, cocktails, and frappés to see if the Ninja Slushi could make icy drinks. We also noted if it was easy to use and clean. | Continue reading


@seriouseats.com | 14 days ago

These Easy 5-Ingredient Crackers Are Scottish Grandma–Approved

Oatcakes—savory, crumbly Scottish crackers—are delicious on their own, or with several slices of cheese. | Continue reading


@seriouseats.com | 15 days ago

Chicken and Rice Recipes: 10 Comforting Dishes From Around the World

The well-known combo spans cultures and cuisines, and is our favorite way to get dinner on the table. These 15 recipes showcase just some of what the ingredient duo has to offer. | Continue reading


@seriouseats.com | 15 days ago

Meet the Crispy, Crunchy, Juicy Pork Sandwich That's as Big as Your Head

Defined by a slice of pork that’s pounded out until it’s as big as a dinner plate and fried until crispy, this oversized Midwestern breaded pork tenderloin sandwich is crunchy, tender, and incredibly satisfying. | Continue reading


@seriouseats.com | 15 days ago

11 Pescatarian Recipes That'll Have You Cruising the Seafood Aisle

Fish, crustaceans, and mollusks are the stars of these hearty and comforting pescatarian recipes. From cioppino loaded with an assortment of seafood to spicy Malaysian fishhead curry and creamy Scottish smoked fish chowder, we've got plenty to keep you warm this chilly winter. | Continue reading


@seriouseats.com | 15 days ago

FryAway Promises to Make Getting Rid of Cooking Oil Easy, But Does It Actually Work?

We tried the cooking oil solidifier to see if it actually worked—and if it made oil disposal easier and far less messy. | Continue reading


@seriouseats.com | 16 days ago

What Is Curry Powder? A Comprehensive Guide to the Spice Blend That Spans Cultures

Curry powder is a spice blend that is part of many Asian, African, South American, and Caribbean cuisines. We spoke to several experts to learn more about curry powder’s history, how to shop for it, and how to use it across cuisines. | Continue reading


@seriouseats.com | 17 days ago

5 Game-Changing Ways to Use Baking Soda for Better Meals

While baking soda is great for baking and odor protection, these five culinary applications go beyond that. | Continue reading


@seriouseats.com | 18 days ago

Le Creuset’s Huge Sale Is Ending Soon—Here Are the Deals Still Worth Grabbing

Le Creuset has a huge sale going on right now with some of our favorite pieces up to $200 off. We gathered the best last-minute deals on Dutch ovens, braisers, and more. | Continue reading


@seriouseats.com | 18 days ago

Winterify Your Taco Tuesday With This Cheesy, Tortilla-Topped Taco Soup

Thick and hearty, this taco-inspired ground beef soup is spiced with taco seasoning, studded with corn and pinto beans, and finished with a broiled layer of tortilla chips and cheese for a crunchy, melty Tex Mex taco–like topping. | Continue reading


@seriouseats.com | 18 days ago