In this collection of seven culinary travel guides, Serious Eats' food experts and recipe creators take you on highly personal tours of gastronomic destinations around the world. Grab your passport and let's go to Hong Kong, Kingston, Kuala Lumpur, Marrakesh, Rome, San Juan, and … | Continue reading
Our in-the-know culinary travel guide to the best things to eat in Hong Kong—plus recipes for making many of the city's most iconic dishes at home. | Continue reading
Our in-the-know culinary travel guide to the best things to eat in Italy's bustling capital—plus recipes for making many of the city's iconic dishes at home. | Continue reading
Our in-the-know culinary travel guide to the best things to eat in the beautiful Moroccan city of Marrakesh—plus recipes for making many essential Moroccan dishes at home. | Continue reading
Our in-the-know culinary travel guide to the best things to eat in San Juan—plus recipes for making many of the city's best dishes at home. | Continue reading
Our in-the-know culinary travel guide to the best things to eat in Chile's capital—plus recipes for making many quintessential Chilean dishes at home. | Continue reading
Our in-the-know culinary travel guide to the best things to eat in Jamaica's capital—plus recipes for making many essential Jamaican dishes you'll find in the city at home. | Continue reading
Our in-the-know culinary travel guide to the best things to eat in Malaysia's capital city—plus recipes for making many Malaysian classics you'll find in the city at home. | Continue reading
This vegetarian riff on traditional Thai hor mok features butternut squash. It’s luxuriously creamy, with a light, airy texture similar to a French soufflé. | Continue reading
Our favorite chicken and vegetable recipes—including simple sheet-pan dinners, fully loaded salads, and single-skillet meals—are delicious and easy enough to whip up on a busy weeknight. | Continue reading
This mini food chopper packs a punch by chopping, blending, crushing, and puréeing all with one powerful blitz. | Continue reading
The best nonstick skillet you can get is the OXO ceramic nonstick pan. Right now, the trio is on sale for $76. | Continue reading
We scoured Amazon’s Spring Sale for last-minute deals. Some of the best discounts we found are on editor-favorite products from Vitamix, Breville, Lodge, and Le Creuset. | Continue reading
The Lodge cast iron skillet has been our favorite for years. It sears well, bakes evenly, and is on sale for just $14. | Continue reading
The bold flavors of chocolate and coffee shine through in this luxurious mocha tres leches cake. | Continue reading
Constructed from durable stainless steel with a highly effective vacuum seal, the Stanley Classic Legendary bottle is built to last. | Continue reading
We found 10 deals on chef’s knives, kitchen shears, and sharpeners at Amazon’s Big Spring Sale. Our recommendations from Victorinox, Shun, Zwilling, and more are all tested and reviewed. | Continue reading
These unique pancake-like buckwheat flatbreads are a staple of Acadian cuisine in Northern Maine and Maritime Canada. Spread them with butter and maple syrup for breakfast, dip them into soups and stews for a filling meal, or drizzle with molasses and fresh fruit for dessert. | Continue reading
We used the Misen chef knife to dice carrots and onions, slice tomatoes, and peel, core, and chop pineapple. Here’s our honest review. | Continue reading
The best cookware deals at Amazon’s Big Spring Sale include Le Creuset, Staub, Lodge, and more rigorously tested brands. We found the 23 best deals starting at just $10. | Continue reading
This pork tenderloin with a jammy rhubarb sauce comes together in just 30 minutes, and is perfect for any night of the week. Make it in the spring with fresh rhubarb or year-round with frozen. | Continue reading
This milk frother is compact, has intuitive settings, and can be left unattended while running. My roommates and I use it daily to level up our beverage routine. | Continue reading
For big batches of omelets or scrambled eggs, use an immersion blender to guarantee fluffy eggs. You can grab our favorite cordless KitchenaidAid hand blender on sale, too. | Continue reading
These silky muffin tin egg bites are loaded with mushrooms, kale, and Swiss cheese. They’re great for Sunday brunch or for a make-ahead weekday breakfast. | Continue reading
We’ve tried lots of pairs of poultry shears, and OXO’s are by far the best. Here’s why. | Continue reading
We sorted through pages of sales to find the best kitchen deals worth buying at Amazon’s Spring Sale 2025—including a Weber gas grill, a Nespresso machine, and a budget-friendly ice cream maker. | Continue reading
There is a sense of shame when eating the last bite of food that transcends cultures. We dove into the historical and sociological roots of this international taboo. | Continue reading
A lack of official labeling guidelines and a lot of overlap among the terms can lead to confusion. Culinary experts including chefs, corn growers, and mill owners explain how polenta, grits, and cornmeal are different, but also how they're often the same. | Continue reading
We’ve recommended the Breville burr grinder for years. It has excellent grind quality and consistency, and it’s exceptionally easy to use. | Continue reading
For Starch Madness, we rounded up the best frying essentials that have aced our tests. Now’s the time to snag the best All-Clad deep fryer, Instant Vortex air fryer, and more. | Continue reading
After taste-testing six dill pickles you're likely to find at your local supermarket or online, we found one winner we'd be happy to keep in our fridge. | Continue reading
Made with an enriched bread dough and filled with a fragrant almond cream, these plush buns are essentially a mash-up of twice-baked almond croissants and fluffy cinnamon rolls. | Continue reading
The Material steak knives are finally back in stock. They cut through steak like butter and are on sale for $88. | Continue reading
Thanks to an innovative graphite core, these stainless steel pans are lightweight, even-heating, and quick to cool. They're great, ultra-responsive pans. | Continue reading
With little more than puff pastry, creamy Brie cheese, a few roasted carrots, and a zippy honey-mustard drizzle, this tart makes for an easy, colorful, and crowd-pleasing appetizer. | Continue reading
These 15 weekend baking projects—including tender cinnamon rolls, buttery brioche, and the very best chocolate chip cookies—will provide you with a mental escape when you need it the most. | Continue reading
The Amazon Big Spring Sale 2025 is happening next week, but we’ve already found 27 deals on our favorite kitchen gear. Save up to 48% on a Yeti Roadie cooler, Breville espresso machine, and more. | Continue reading
This one-pot beef stew with carrots and daikon radishes is a Cantonese classic. Made with chu hou paste—a blend of fermented yellow soybeans, sesame seeds, garlic, ginger, hoisin sauce, soy sauce, and sugar—it’s a sweet and savory stew that’s deeply flavorful. Plus: It comes toge … | Continue reading
We used the Ninja Thirsti for over a month, timing how long it took to make seltzer and tasting the results. It's fast, easy to use, and lets you customize flavors. | Continue reading
Adjusting pH can be a powerful tool when cooking. Here we explore how to manipulate pH to cook vegetables faster, and control their texture, appearance, and flavor, whether with acidic ingredients like lemon juice or with basic ingredients like baking soda. | Continue reading
In the Indian state of Maharashtra, this savory breakfast known as pohé is a favorite. It features parched, flattened rice (also called pohé or poha) paired with onions, a medley of spices, and vegetables such as potatoes, green peas, cauliflower, or tomatoes. | Continue reading
We tested nine trash cans and found four that contained smells, opened and closed smoothly, and were otherwise easy to use. | Continue reading
This Moroccan-style beef stew features the hearty and comforting combination of tender beef, warm spices, and bright fresh greens with chickpeas. | Continue reading
Amazon’s spring sale is happening in just a few weeks. Here’s everything we know about the event, including 20 deals up to 43% off that you can already grab, like Breville espresso machines, Le Creuset Dutch ovens, and more. | Continue reading
This Indian tomato soup gets its rich, creamy texture and flavor from coconut milk and ghee. Scoop it up with good crusty bread or pour it over rice for a filling meal. | Continue reading
Don’t confuse Midwestern chicken and noodles with soup. This dish features juicy hunks of chicken in a roux-thickened gravy with chewy, homemade egg noodles, all served over fluffy mashed potatoes. | Continue reading
Even if you're not typically an early riser, enjoying a great breakfast can put a positive spin on your morning. To help with that, we've gathered some of our favorite sweet and savory recipes that are totally worth getting up early for—from tender pancakes and baked goods to reg … | Continue reading
Chorba frik, a thick, hearty soup popular in Algeria and Tunisia, is made with tender lamb or beef, chickpeas, cracked freekeh, warm spices, and generous handfuls of cilantro. | Continue reading