These 19 shredded chicken recipes take advantage of simple cooking techniques to make soft, pulled chicken for every type of dish, adding both protein and flavor. | Continue reading
We went through our cookware reviews to round up the best budget pots and pans, including cast iron skillets, Dutch ovens, and saucepans. | Continue reading
The SE team pulled together 8 brands of crunchy peanut butter you're likely to find in your local supermarket (everything from JIF to Teddie's to Smucker's) and methodically, empirically, scientifically! tasted its way through them all in a quest for the best. | Continue reading
There's nothing simpler than a fresh blueberry cobbler. In our version of this classic summer dessert, we pair a jammy blueberry filling with a sweet lemon-scented cornbread topping. | Continue reading
We tested 12 square 8- by 8-inch baking pans to find the four best ones that baked brownies, blondies, and cake evenly. | Continue reading
Potlucking is a queer tradition we shouldn’t be quick to let go of. Nina Katz delves into the history and importance of potlucks in LGBTQIA+ communities and shares recipes and tips for hosting your own queer potluck. | Continue reading
Fried rice is arguably one of the easiest and tastiest ways to use up leftover cooked rice. From classic shrimp fried rice to omelette-topped Japanese omurice to flavor-packed Indonesian nasi goreng, we've got recipes and techniques to make restaurant-quality fried rice at home, … | Continue reading
This vibrant summer salad pairs juicy watermelon and tomatoes with creamy feta, fragrant mint, and a tangy dressing with lime, honey, shallots, and chiles. | Continue reading
We spoke to experts from Weber and Traeger to find the best ways to clean and tune up your grill for the season, no matter what type of grill you have. | Continue reading
We share recipes for various types of pesto, along with some bright, flavorful dishes that feature pesto. Even if you have a nut allergy or don't eat cheese, we have you covered. | Continue reading
Sweet, spicy, and acidic, this Maharashtrian-style gajarachi koshimbir features carrots tossed with lime juice, a spice-infused oil, cilantro, peanuts, and grated coconut for a crunchy and aromatic side salad. | Continue reading
A buttermilk-pickle brine and a well seasoned dredge work together with the air fryer for this quick, easy, and fantastically juicy and crispy "fried" chicken. | Continue reading
With heaps of whipped cream, ripe berries, and crisp meringues that are just beginning to soften, this easy-to-assemble Eton mess is everything you want in a light summer dessert. | Continue reading
Whether you're looking for new ways to serve up classics like clams casino and New England clam chowder, fast and flavorful dishes that come together in minutes like stir-fried clams with XO sauce, or beloved comfort foods like doenjang jjigae, we've got you covered. | Continue reading
We tested seven countertop smart ovens and found three that were convenient and easy to use. They toasted, baked, and roasted well, and had helpful and intuitive apps. | Continue reading
Grilling the chicken, romaine lettuce, and croutons adds smoky char to make this grilled chicken Caesar better than ever. | Continue reading
With a little know-how, you can make spectacular meringue cookies that won’t break or weep on you. | Continue reading
We have excellent pulled pork recipes galore, from slow-smoked pork shoulder done in the Carolinian style to Cuban-style roast pork, cochinita pibil, a Thai-inspired shredded pork feast, and a Dr. Pepper-doused slow cooker number. If it's pork and you can shred it, we've got it—p … | Continue reading
Simmer chunks of juicy ripe tomatoes to make this aromatic, tangy chutney, which gets its distinct earthiness from fresh curry leaves. I always keep it on hand to serve with biryani, rice, dal, grilled chicken, and more. | Continue reading
More than 20 years ago, I pitched the word "hangry" on the radio show The Next Big Thing. The hosts were not convinced. Here's my story. | Continue reading
Serve one of these lemony, garlicky, herb-packed chicken dishes dishes for dinner tonight. | Continue reading
Mie goreng is one of Indonesia’s most popular noodle dishes and gets its sweet, savory flavor from kecap manis, a thick soy sauce with caramel notes. Tossed with vegetables and served with crunchy shrimp crackers, it’s an easy, satisfying meal that takes just 15 minutes to make. | Continue reading
We rounded up 18 editor-approved teas, including toasty oolong and bright herbal options, and got a few tips from experts on how to brew the perfect pot. | Continue reading
This recipe collection that shows the breadth of options at your fingertips when you have a few cans of tomatoes in the cupboard. Sauces, pastas, soups, stews, braises, and egg dishes are included. | Continue reading
This Southern Italian dish of eggs poached in a spicy tomato sauce is fantastic for brunch, breakfast, or even a light supper. | Continue reading
The SE team pulled together 13 brands of salted butter (everything from Amish Country Butter to Vermont Creamery and more) that you're likely to find in your local supermarket, and methodically, empirically, scientifically! tasted its way through them all in a quest to identify t … | Continue reading
Memorial Day is coming to a close, but the sales sure aren’t. Williams Sonoma still has incredible deals, up to 40% off some of our favorite kitchen gear, including Ooni, Staub, Le Creuset, and more. | Continue reading
Some of our favorite gear, including a Vitamix blender and All-Clad Skillet, are on sale now for up to 50% off at Amazon Grab these Memorial Day weekend sales on our most-loved equipment. | Continue reading
With heaps of fluffy vermicelli, rice, tender black lentils, and soft pasta elbows, koshari is an iconic Egyptian meal that’s worth seeking out and making at home. | Continue reading
This minimal-effort recipe for air-fryer pork chops uses a few clever techniques to produce a perfectly seared, succulent chop. | Continue reading
A freezer can be used to transform the texture and flavor of food: This guide explains some of the best ways to use the power of ice to give food a cooked texture. | Continue reading
Our zero-fuss recipe for air-fryer chicken breasts produces meat that’s tender, flavorful, and juicy—just the way we like our chicken. | Continue reading
This popular iced espresso drink is refreshing and fizzy thanks to the addition of tonic water. It's easy to make and easily adaptable to a number of different flavorings. | Continue reading
Leave lemon peels to sit with sugar and watch as this beautiful, bright and sunny syrup forms. It's great on everything from drinks to fruit salads and pancakes. | Continue reading
Whether Pacific Dungeness or Chesapeake blue, picked or whole, make the most of this armored crustacean with a collection of our favorite crab recipes. We've got molten dips, crispy cakes, luxurious stews, wonderfully messy chili crab, and more. | Continue reading
For this brunch cocktail—Canada’s answer to the Bloody Mary—we skip the Clamato and use a blend of tomato juice, bottled clam juice, Worcestershire sauce, plus umami-rich fish sauce and optional MSG to bolster the drink’s savory appeal. | Continue reading
We went through our kitchen reviews to find the best kitchen gadgets for many tasks, including making coffee and seasoning a steak. | Continue reading
The proven, science-backed ways to say “You’re not welcome” to mosquitos—the guests no one wants—without ruining the food. | Continue reading
A collection of our favorite recipes that use fresh and dried coconut and coconut milk, including cream pie, layer cake, chutney, piña coladas, porridge, and curry. | Continue reading
Wrapped in buttery and flaky biscuit dough spirals and finished with a sweet and spicy mustard glaze, these festive firecracker hot dogs are as delicious as they are adorable. | Continue reading
This is the best cart for groceries, according to a professional recipe developer. | Continue reading
For years, we’ve recommended Made In’s dinnerware, flatware, and stainless steel cookware. Right now, the brand has up to $150 off for Memorial Day Weekend. | Continue reading
Our love of bananas knows no bounds. Join us as we celebrate the versatile fruit through recipes and stories. | Continue reading
Bananas have made prominent appearances in music, movies, and TV shows and might just be the most popular fruit ever—even beyond the grocery basket. Here's our list of the top 10 most impactful banana-related pop culture moments. | Continue reading
Get crispy, crusty pizza at home with a pizza steel. We tested top sellers to find three that heated up quickly and evenly and produced perfect pizzas every time. | Continue reading
We tested multiple ways to store bananas to both speed and slow ripening. Here, we are sharing our results and explaining the science behind them, along with our recommendations for how to best store bananas. | Continue reading
In the U.S., most people only have access to the Cavendish, a slender, slightly curved banana with a cheerful shade of yellow. Around the world, however, there are thousands of varieties to know and love—here are a few. | Continue reading
The popularity of Korean food has grown exponentially, with its bold, layered, funky flavors full of sweet, savory depth. These recipes highlight barbecue and cheesy fire chicken, an array of side dishes or banchan, and warm, comforting soups and stews, that center around the ubi … | Continue reading