A basketweave of crisp bacon and cheesy bodega-style eggs are served square on a bulky roll for the bacon-iest, cheesiest BEC ever. | Continue reading
After testing 12 high-speed blenders we found the five best models. They all have powerful motors, clever jar designs, and superior blades. | Continue reading
Lightly sweetened with palm sugar, pengat pisang—a delightful Malaysian dessert with pleasantly chewy sago pearls, bananas, and rich coconut milk—is the best kind of afternoon pick-me-up. | Continue reading
This Andhra-style curry features chunks of tender onions and tomatoes that give the dish its sumptuous flavor and body, while aromatic cumin and mustard seeds provide additional crunch. | Continue reading
Whipped honey has been making its way across social media lately. But is it an easy and cost-effective trend worth trying? We put it to the test to find out. | Continue reading
We tested the palm-sized handheld vacuum sealer from Anova—it was quick, easy to use, and portable. | Continue reading
We tested the viral theory that a foolproof method of achieving those crisp, bronzed edges is to cooking your egg whites first. And wouldn't you know it! | Continue reading
We ordered and taste-tested five cheese subscription boxes to find top picks for everyone. Our favorites had excellent shipping and handling and, of course, cheese. | Continue reading
With an aromatic broth for sopping up with fries or chunks of bread, these briny little mussels make even the most mundane weeknight feel like a night out at a bistro. | Continue reading
Here at Serious Eats, we've spent years building out our hamburger library. Browse through just a few of our tastiest burgers. | Continue reading
For a limited time, Great Jones is offering Serious Eats readers an exclusive 20% discount on products sitewide. We rounded up our test-winning favorites to shop now, including a saucier, casserole dish and loaf pan. | Continue reading
Layer kaya—a rich, velvety coconut jam with deep butterscotch notes—with thick slabs of butter for a sweet, tropical breakfast sandwich. | Continue reading
Swedish candy is going viral. But why this obsession with gummies of the international variety? | Continue reading
Ewa riro is full of soft, creamy beans stewed in a thick slightly sweet and savory sauce of red peppers, palm oil, and crayfish. | Continue reading
These cardamom-scented milk-based sweets are popular in sweet shops all over India—and are surprisingly easy to make at home. | Continue reading
These palm-sized Filipino steamed rice cakes are ideal to dip into your favorite stew, serve with a sweet or savory topping, or enjoy all on their own as a satisfying snack. | Continue reading
From weeknight wins to seafood showstoppers, these are some of our favorite fish soup recipes that know how to deliver. | Continue reading
We sipped from and toted 12 water bottles to find the five that were truly portable, durable, leakproof, and easy to drink from. | Continue reading
When it comes to luxury espresso machines, Breville remains one of our favorite brands. These machines are easy to operate, even for beginners, and consistently brew cafe-quality espresso. Snag them both at Amazon now for 20% off. | Continue reading
This comforting cinnamon and orange-scented Chilean semolina pudding is traditionally served cold and drizzled with a sweet and thick red wine syrup. | Continue reading
We taste-tested 8 batches of cottage cheese (and spoke to a fermentation science expert) to find out. | Continue reading
Learn the basics, like working with phyllo and piping pâte à choux, or try your hand at rolling out strudel dough, blitzing puff pastry, or laminating croissants. | Continue reading
From soup to stir-fry, these recipes get the job done without sacrificing on flavor. | Continue reading
A fragrant onion-based sofrito brings this timeless vegetable- and beef-laden Chilean stew to life. | Continue reading
We tested 11 popular charcuterie boards to find the four that were the most durable and looked the best when loaded with cheese, sliced meats, and fruit. | Continue reading
Our take on the Disney classic (which includes ham, cheese, and so very much butter) is also some once-in-a-lifetime kind of magic. | Continue reading
Is it worth adding extra fat to the equation when whipping up your milky coffee at home? A couple of Serious Eats editors did what this site does best—opened up some bottles of EVOO and tried it for ourselves. | Continue reading
Experiencing an insatiable urge to bake? Tormented by indecision? Here are some delicious options from our vast archive. | Continue reading
We tested both electric and traditional fondue pots to find the four best models that performed well and were easy to use and clean. | Continue reading
We tested 13 kitchen drawer organizers to find the four best ones for storing knives, flatware, and cooking utensils. | Continue reading
Presidents Day is days away, some of our favorite kitchen gear is already deeply discounted at Amazon. We rounded up our favorite deals to grab now, and our picks include test-winning cookware, appliances, tools, and more, up to 44% off. | Continue reading
With bright notes of citrus and richness from ricotta, this subtly sweet cake is what we want to eat for breakfast every day. | Continue reading
Spicy, garlicky Chilean pork ribs get a kick from vinegar, hot sauce, and dried spices. | Continue reading
There are some benefits to using a smoker fueled by gas, so we spent 64 hours testing to find the three best propane smokers. | Continue reading
From 'Call Me' to 'LOL,' classic candy heart sayings can pack big punches. Here, we evaluate five of the most popular ones to determine which are worth circulating. | Continue reading
Super-size your éclair for a creamy, chocolatey dessert that's sure to impress. | Continue reading
Brighten your salads with this creamy, invigorating lemon vinaigrette, which gets bold, bracing flavor from both lemon juice and zest. Plus: It takes just about five minutes to whip together. | Continue reading
We spoke to experts and tasted more than 19 chili crisps to find savory, spicy, and garlicky options. | Continue reading
The Vitamix immersion blender won our review thanks to its razor-sharp blades, five blending speeds, and plastic blade guide. It was by far the most powerful model we tested, and it’s 17% off in time for Valentine’s Day. | Continue reading
Flavored with bittersweet cocoa and tangy buttermilk, then stacked with tart cream cheese frosting, this red velvet cake will keep you coming back for more. | Continue reading
Chef knife, nakiri, cleaver—our four favorite knife rolls made transporting blades easy. We also evaluated how durable and easy to carry the knife rolls were. | Continue reading
Leeks are often used to layer in flavor and add aromatic undertone but there's so much more to them than their subtle qualities. These recipes show that using the right techniques, such as searing, braising, sautéing, grilling, and stir-frying, can amplify their natural sweet … | Continue reading
This no ho-hum chicken soup is deeply flavorful and satisfying, with an ease to deliciousness ratio that's hard to beat. | Continue reading
Salmon's robust texture and richness make it well-suited for a variety of cooking methods, from grilling and pan-searing to poaching and steaming. In this collection, we share our favorite easy recipes for preparing individually portioned salmon fillets. | Continue reading
As the Asian American diaspora continues to evolve, here’s how people are celebrating Lunar New Year. | Continue reading
Copper cookware is prized by chefs for its responsiveness. We tested nine copper cookware sets, ranging in cost from $299 to $2,000, to find five worth buying | Continue reading
Gourmet chocolate bars come in many different flavors and varieties, but to find the best we evaluated 12 brands with at least 70% cacao to land on our six favorites. | Continue reading
We snapped, shook, and stored to find containers that kept our dry goods fresh and secure. Our top picks are good for pasta, rice, flour, sugar, and more. | Continue reading