Filled with melt-in-your-mouth meat and luscious eggplant, this aromatic stew is hearty, comforting, and undeniably delicious. | Continue reading
Infuse oil, as well as cream, honey, or vinegar, with the push of a button with the Lēvo Lux. | Continue reading
In our tests, the espresso machine made great coffee, was easy to clean, and had user-friendly features that simplified steaming milk. | Continue reading
Le Creuset is running discounts up to 43% off of beloved cookware pieces for its winter savings event. If you’re resolving to cook more in 2024, snag our review-winning favorites like the Dutch oven, braiser, and fry pans while they’re on sale. | Continue reading
We explain the pros and cons to each shape, plus give our tested recommendations for woks. | Continue reading
This rich and creamy Persian rice pudding is subtly flavored with saffron and rosewater then topped with decorations meant to impress. | Continue reading
These versatile pan-fried patties are made from a mixture of ground meat, eggs, and finely mashed (or riced) boiled potatoes. | Continue reading
In the latest installment of our new weekly series, we give you a behind-the-line look at our recipes, Slack conversations, and more. | Continue reading
Get to know the many talented contributors who helped shape Serious Eats this past year. | Continue reading
We have opinions—a lot of them! | Continue reading
This caffeinated roundup includes everyday brewing basics, iced beverages, sweet espresso-style treats, milkshakes, and coffee-based cocktails. | Continue reading
A collection of grilled cheese recipes, from the classic cheddar to a cheesy chocolate option for dessert. | Continue reading
Given how much time our cross-testers spend with our recipes, we thought it was only fitting to hear their favorites. | Continue reading
An introductory resource for cooking Jamaican food at home. | Continue reading
These eight Gruyère cheese recipes are fitting for breakfast, appetizers, or dinner. | Continue reading
An appreciation post for our amazingly talented SE photographers along with the best images we published in 2023 | Continue reading
We used the Goldie Sourhouse for a few weeks to proof a sourdough starter and test its performance and usability. | Continue reading
Both materials stop cookies from sticking to baking sheets, amongst other uses, but each has its own unique strengths and drawbacks. | Continue reading
In the latest installment of our new weekly series, we give you a behind-the-line look at our recipes, Slack conversations, and more. | Continue reading
From stir-fry and salad to creamy soups and galette, we've chosen 13 of our all-time favorite broccoli recipes to highlight this beloved brassica. | Continue reading
Our list includes tested winners from our chef knife, petty knife, Chinese cleaver, and serrated bread knife reviews. | Continue reading
Whether plain straight out of the can or caramelized for dulce de leche, sweetened condensed milk not only imparts a distinctive richness, but also improves the texture and flavor in just about any sweet — from coconut macaroons to Vietnamese ice cream and baked flan. | Continue reading
A collection of our 12 best risotto recipes, featuring both pressure cooker and classic stovetop preparations. | Continue reading
It makes brewing good coffee easy, accessable, and meditative. | Continue reading
For great Jamaican jerk pork at home, start with an intensely spicy and salty marinade then smoke it low and slow on a charcoal grill. | Continue reading
From Philly Cheesesteaks to Egyptian fatta, Serious Eats published (and you enjoyed!) a whole host of classics this year. | Continue reading
A roundup of our favorite recipes that use fresh mozzarella, melty low-moisture mozzarella, and burrata. | Continue reading
A classic Vietnamese salad of tender chicken, crunchy cabbage, sweet carrot, pickled onion, fresh herbs, and crispy toppings, served with a gingery dipping sauce. | Continue reading
A look at the types of broth, noodles, recommended topping combinations, and prep suggestions for making great Thai noodle soups at home. | Continue reading
In our tests, it was one of the fastest and most accurate scales, and its automated brew ratio calculator gave us perfect coffee every time. | Continue reading
In the eighth installment of our new weekly series, we give you a behind-the-line look at our recipes, Slack conversations, and more. | Continue reading
Pasta extruders take the mess out of making fresh pasta because they mix, knead, and extrude the dough for you. We found the three best models. | Continue reading
The culinary and editorial staff discusses their favorite new recipes of the year. | Continue reading
We brewed pot after pot of percolator coffee to find which ones were brewed the fastest and best joe, and were the easiest to clean. | Continue reading
This Thai soup features tender duck with its soy sauce–based broth, topped with garlicky noodles and fresh greens. | Continue reading
This thick and hearty stew of red kidney beans, coconut milk, aromatics, meats, and doughy dumplings makes for an ideal comfort food. | Continue reading
Take your average chicken dinner from monotonous to mouthwatering. | Continue reading
A spicy, salty, porky, sour Thai noodle soup topped with soft-boiled eggs, pork balls, minced pork, and fried wontons that is a hearty one-bowl meal. | Continue reading
Whether you're preparing for a casual get-together or stocking the snack drawer for low-blood sugar moments, these recipes are here to help. | Continue reading
We tested the company’s dough sheeters by making batches of croissants and laminated pastries with them—evaluating their performance and usability. | Continue reading
This adored Thai soup features clear, savory pork stock with marinated sliced pork, rustic meatballs, garlicky noodles, and an array of final garnish and seasonings. | Continue reading
This clear, umami-rich pork stock serves as the backbone to some of the tastiest Thai noodle soups you’ll ever eat. | Continue reading
We tested 12 programmable coffee makers to see which three were easiest to program, brewed the best coffee, and kept coffee fresh. | Continue reading
Plump, perfectly cooked Italian sausages with lightly sauced, charred and creamy peppers and onions all nestled into a sub roll. | Continue reading
There's nothing like a perfectly roasted chicken, whether it's trussed up whole, spatchcocked, or broken down into pieces and pan-roasted. We have everything from quintessential whole roast bird to easy pan-roasted chicken with vegetables and irresistibly crispy-skinned s … | Continue reading
In the seventh installment of our new weekly series, we give you a behind-the-line look at our recipes, Slack conversations, and more. | Continue reading
Sweet coconut milk balances the salty mackerel in this fish-forward breakfast. | Continue reading
A few tools and a bit of elbow grease yields the freshest coconut milk possible. | Continue reading