Beautiful wooden cutting boards make for functional kitchen decor and stunning gifts. Holiday-ready bundles of our winning ultra-customizable ones from Boardsmith are currently on sale, but these deals won’t last for long. | Continue reading
Cyber Monday may be over, but some of our favorite kitchen products are still on deep discount. Shop our favorite Cyber Week deals on test-winning appliances, cookware and more, with prices starting at $11. | Continue reading
Cozy up this season with a bubbling Dutch oven full of homemade soup. | Continue reading
Ceramic ramekins are used for baking individual desserts, but they can also be used to portion out ingredients, serve snacks, and hold condiments for dipping. | Continue reading
This hearty soup, rich with slow-simmered greens, is perfect for laid-back weekend entertaining. | Continue reading
Portion scoops make baking infinitely easier—here’s how. Plus, which portion scoop sizes to get (and why each one is worthwhile). | Continue reading
We tested 14 pasta drying racks to find the best ones that were easy to set up and securely held pasta. Ultimately, we landed on five favorite models. | Continue reading
Pasta bowls are the plate-bowl hybrid your kitchen has been missing. From Our Place, CB2, and more, five of our favorite pasta bowls are on sale for Cyber Monday, with discounts up to 20%. Snag these ceramic and stoneware sets today before sales disappear. | Continue reading
The combination of the savory fried fish and a tart and aromatic pickle makes for a quick and satisfying meal. | Continue reading
Cyber Monday is here, and some of our editors’ favorite appliances, cookware, and kitchen tools are all on sale. These are our top 10 picks, with discounts up to 43%. | Continue reading
Cyber Monday deals are here, and we curated a list of our favorite kitchen deals at Amazon. From Cuisinart to OXO to Nordic Ware and more, these are the best Cyber Monday discounts on kitchen appliances, cookware, storage solutions and more. | Continue reading
Small Business Saturday takes place the day after Black Friday. We went through our equipment and ingredient reviews to find the best sales to shop. | Continue reading
After a long year of testing hundreds of kitchen products, some of our favorites are on sale ahead of Black Friday. If you don’t want to wait until tomorrow to grab great deals, you can snag these discounted tools now—all under $100. | Continue reading
In the sixth installment of our new weekly series, we give you a behind-the-line look at our recipes, Slack conversations, and more. | Continue reading
We rounded up gifts for a budding oenophile, including our favorite wine glasses, corkscrews, and decanters from our equipment reviews. | Continue reading
Our gear expert’s Black Friday sale picks, based on years of knowledge (and our equipment reviews). | Continue reading
In the fifth installment of our new weekly series, we give you a behind-the-line look at our recipes, Slack conversations, and more. | Continue reading
A completely vegetarian Thanksgiving feast, replete with a centerpiece stunner, a bevy of sides, and, of course, pie. | Continue reading
Spicy, crispy, juicy fried chicken served on a brioche bun with mayonnaise and pickle chips that will make your mouth burn. | Continue reading
We baked 24 pizzas and ciabatta loaves to find out which pizza stones were the easiest to use, had the best heat retention, and baked the crispest crusts. We landed on four favorites. | Continue reading
Onions, leeks, and shallots are building blocks for so much flavor, but sometimes people forget they can be stars in their own right. We've gathered recipes to shine the spotlight on alliums that deserve a prominent place on your Thanksgiving table. | Continue reading
Whether you like green beans snappy and fresh, or braised and tender, you'll love one of these 10 recipes. | Continue reading
After braising chicken legs and lamb in six different tagines, we found out which four were the best for simmering and stewing. | Continue reading
How to buy, store, and cook with the fruity, floral spice. | Continue reading
Cincinnati Chili is comforting noodles, mediterranean-spiced meat sauce, and a mound of cheese. What's not to love? | Continue reading
After many, many years of testing Vitamix blenders and gadgets, we have narrowed down the best-of-the-best of the brand. | Continue reading
If you don’t have the outdoor space to light up a grill, this gadget lets you do it inside with a gas stove. | Continue reading
We’ve tested dozens of Cuisinart kitchen products over the years, including countertop appliances, gadgets, cooking tools, and cookware. | Continue reading
Armed with this culinary compendium of turkey scholarship, getting your Thanksgiving bird on the table will be a snap. | Continue reading
As beautiful as it is delicious, this honey-butter–glazed pumpkin stuffed with rice, dried fruits, and nuts makes for a gorgeous centerpiece on a holiday table during pumpkin season. | Continue reading
Whiskey droppers dilute spirits just a little—enough that they can actually improve your tasting experience. | Continue reading
We tested eight popular slow cookers to find one that made creamy, perfectly cooked beans and succulent pulled pork. In the end, we landed on three favorites. | Continue reading
The Rubbermaid Brilliance glass storage containers were the most leakproof and stain-proof we tested, with plastic latches that make them airtight yet easy to open and close. Right now, they’re on sale for 22% off—less than $9 apiece. | Continue reading
In the fourth installment of our new weekly series, we give you a behind-the-line look at our recipes, Slack conversations, and more. | Continue reading
Breville’s newest sous vide machine is the most powerful one yet—and its app is impressive. | Continue reading
Pennsylvania dutch apple pie features a flakey crust and creamy apple filling that’s topped with a buttery crumble. | Continue reading
We tested 10 electric can openers to find out which were the best, evaluating their versatility, speed, and safety. Ultimately, we found two favorites. | Continue reading
We tested 10 notable infrared thermometers to find which ones were the most dependable and easy to use. | Continue reading
Rice is a staple around the world, and these 16 recipes showcase an array of culinary styles for any meal and any day of the week. | Continue reading
This filling pigeon pea salad is rich with sweet morsels of roasted butternut squash, gently cooked spiced onions, and a simple dressing made from lemon juice, olive oil, and a bit of Dijon mustard and honey. | Continue reading
We’ve rigorously tested dozens of models and brands to determine the best pellet, charcoal, vertical, and offset smokers available right now—and what their differences are. | Continue reading
This collection of 13 cherry tomato recipes will use all of those little tomatoes you have on hand, whether you want a quick pasta sauce or a luxurious dip. | Continue reading
Check out our favorite staff-tested-and-approved coffees from roasters around the United States. | Continue reading
All the best places to buy single-origin spices, dried herbs, blends, and everything in between. | Continue reading
The Hot Dish from direct-to-consumer cookware brand Great Jones won our reviews as the top-performing and best-designed casserole dish. If you’re stocking up ahead of the holidays, you can snag yours for 47% off its original price. | Continue reading
Black Friday is nearly here, and some of our favorite cookware products and appliances are on deep discount. Editor-loved tools from All-Clad, Le Creuset, Vitamix, and more are all on sale now—and prices start at $25. | Continue reading
Seasonal cookware can be unique, stunning additions to any collection—especially when the items have passed our editors’ rigorous tests. From our favorite Dutch oven to a gorgeous kettle and braiser, these are the pieces that are actually worth buying from Le Creuset’s 2023 Noël … | Continue reading
We tested over a dozen electric smokers to determine which six were the easiest to use and produced the best-tasting smoked ribs, chicken wings, and salmon. | Continue reading