We spoke to experts and used each Deba knife to fillet both large and small fish—evaluating agility and durability. | Continue reading
In the third installment of our new weekly series, we give you a behind-the-line look at our recipes, Slack conversations, and more. | Continue reading
This insulated tumbler from Yeti keeps water ice cold and is highly portable. | Continue reading
This 1-quart pot is absolutely adorable—and useful for more than just melting butter. | Continue reading
The techniques and gear you need to know for perfect roast chicken, including a recipe for a picture-perfect bird with juicy meat and golden, crispy skin. | Continue reading
Whether you're looking to quickly satisfy your craving for homemade cookies or need something effortless to make for the holidays, there's a cookie recipe for every type of cookie lover—from classic chocolate chip to powdered sugar-coated Mexican wedding cookies, plus del … | Continue reading
Our favorite instant-read thermometers, from ThermoWorks, can be recallibrated at home—ensuring their accuracy for years to come. | Continue reading
These Halloween recipes will satisfy all of your ghouls and goblins, from great pre-trick-or-treating dinners to some great ways to use up all that leftover candy. | Continue reading
How you store your cheese can make a difference between a moldy wedge and a fabulously funky serving. | Continue reading
What are piping bags and tips, and which ones should you get? We asked a professional baker. | Continue reading
Filipino food is characterized by its pungent, complex, assertively acidic, umami-packed flavors—from its iconic stews, soups, and grilled meats to popular street foods like sisig. Plus, we can't forget about the dazzling array of sweets, including crispy turon, ultra-rich le … | Continue reading
In the second installment of our new weekly series, we give you a behind-the-line look at our recipes, Slack conversations, and more. | Continue reading
Teh Tarik (Sweet and Frothy Malaysian milk tea) consists of boiled black tea, evaporated creamer and condensed milk that is "pulled" until frothy and well combined. The result is a rich, sweet, and slightly tannic hot tea drink. | Continue reading
After grilling onions and loads of meat on eight indoor grills, we found four worth their weight in grill marks. | Continue reading
The Anova Precision Cooker was the fastest, most precise sous vide machine we tested, producing tender, juicy meats every time. Snag yours now to take advantage of a 50% discount ahead of the holidays. | Continue reading
With their unique etchings and sturdy walls, these Spiegelau glasses were the best whiskey cocktail glasses we tested. They’re also ideal for holiday hosting and gifts—and currently 36% off at Amazon! | Continue reading
Chai, in the context of Indian cuisine, refers to tea made from boiled black tea with spices and boiled and aerated milk. Learn why tea type selection matters and how to properly brew, spice, and rest the perfect cup of chai. | Continue reading
The Vitamix Immersion Blender was the most powerful blender we tested, making it easy to smooth out soups without transferring them to a blender bowl. Get yours now for 20% off at Amazon. | Continue reading
We rounded up our favorite Le Creuset kitchen gear (including Dutch ovens, braisers, and dinnerware) from our equipment reviews. | Continue reading
We tested 10 popular bamboo steamers to find out which were the easiest to use and the most durable. Ultimately, we landed on three favorites. | Continue reading
From creamy casseroles, soups, and pasta dishes to quick breads and pies, we've got you covered with this collection of winter and summer squash recipes. | Continue reading
Spiral cut, whole, or smoked, we have ham options for every occasion and palate. After testing nine hams, we came away with five top picks. | Continue reading
Our favorite white elephant gifts include spatulas, sprinkles, and baking sheets and work for a coworker, friend, or family member. | Continue reading
A 157-piece collection of Le Creuset kitchenware is for sale at Costco. If you don’t want to do a complete kitchen overhaul or can’t swing the hefty price tag, we picked out six standout items worth the spend. | Continue reading
In this first edition of our new weekly round-ups, we let you in behind-the scenes of our recipes, Slack conversations, and more. | Continue reading
These easy cake recipes prove that baking a cake doesn't have to be a big production. In fact, we've offered up so may varieties—many of them requiring only one pan—you'll be more than happy to yell, "Let them eat cake!" every day. | Continue reading
We spent months testing subscription boxes—evaluating their delivery, ordering structure, and products—to find the best ones. | Continue reading
We tested 10 turkeys to find the best, juiciest birds for your holiday table. We evaluated their delivery, packaging, taste, and more. | Continue reading
Everything you need to know about Mexican birria, including its history, ingredients, variations, and a step-by-step guide to making this ultimate beef version. | Continue reading
Including what to look for when buying honey, what raw honey means, and a few of our favorite jars. | Continue reading
If you're looking for an easy Italian dish to make anytime, these 19 recipes are for you. | Continue reading
We roasted over five pounds of coffee to find out which home roasters were quick to set up, simple to operate, and roasted great coffee. | Continue reading
We tested the Solo Stove Pi Prime Pizza Oven and really liked its fast-heating gas-powered burner, easy-to-use dial, and panoramic opening that made it easy to launch and turn pies. | Continue reading
Topped with fresh herbs, vegetables, savory imperial rolls, and a sweet and sour sauce, this vermicelli noodle bowl is satisfying, yet light enough to savor on a hot day. | Continue reading
You should be cleaning the basket of your air fryer after every use. But deep cleaning an air fryer requires a little more time. | Continue reading
These 14 shrimp dinner recipes are perfect for a fast weeknight meal or a casual evening of entertaining. | Continue reading
Call it stuffing or dressing, this cozy side dish is inextricably tied to Thanksgiving and Christmas. Whether it's a classic version made with white bread or Southern-style with cornbread—or made with no bread at all—stuffing can't help but steal a bit of the spotlight at … | Continue reading
We went through Le Creuset Prime Big Deal Days discounts to find the best deals, based on our equipment reviews. | Continue reading
These 11 duck recipes cover preparations from confit and dry-roasting to pan-searing and sous vide. | Continue reading
All about the ingredients, the equipment, and the techniques required to make perfect risotto every time. | Continue reading
These skillets seared, sautéd, baked, and broiled their way to the top of our favorites list. Right now, they’re 40% off during Prime Big Deal Days. | Continue reading
These kitchen towels aced our tests with their absorbent fibers, durable weave, and classic design. | Continue reading
After testing 11 stand mixers, we recommended the KitchenAid Artisan as our top pick for casual bakers. Right now, it’s on sale for October Prime Day. | Continue reading
For Prime Big Deal Days, this top-notch (but pricey) Breville espresso machine is $300 off. | Continue reading
Our favorite food gifts include hazelnut chocolate, vanilla syrup, tinned fish, and more. | Continue reading
Including a small, colorful thermometer, some good tea (and a great tea steeper), and a mighty mini whisk. | Continue reading
We tested 13 whiskey glasses—evaluating how easy they were to drink from and clean and how well they did with single pours and mixed drinks. | Continue reading
We spoke to experts to find out what to look for when buying extra virgin olive oil—and tasted 14 olive oils. | Continue reading