Dominicans snacks we love: savory snacks in a picadera platter – buffet – on special occasions from a street vendor's cart when out and about in the city, while enjoying a day on the beach, or when stopping at one of our famous paradores. Here are our favorites ones. Read Dominic … | Continue reading
Dominicans snacks we love: savory snacks in a picadera platter – buffet – on special occasions from a street vendor's cart when out and about in the city, while enjoying a day on the beach, or when stopping at one of our famous paradores. Here are our favorites ones. Read __post_ … | Continue reading
Dominicans snacks we love: savory snacks in a picadera platter – buffet – on special occasions from a street vendor's cart when out and about in the city, while enjoying a day on the beach, or when stopping at one of our famous paradores. Here are our favorites ones. Read Dominic … | Continue reading
Two of our most humble and beloved foods, Fritos con salami dominicano, can be served as an easy, tasty snack or even as a quick dinner. Tostones (twice-fried plantains) with fried slices of Dominican salami sausage are the kind of indulgence we sometimes partake in. Read Frito c … | Continue reading
This time we will not talk about the most sophisticated sweets, those that we are served sitting in restaurants; here we are going to talk about the great variety of popular typical desserts of the Dominican Republic that you can find in grocery stores or roadside stands. Read __ … | Continue reading
This time we will not talk about the most sophisticated sweets, those that we are served sitting in restaurants; here we are going to talk about the great variety of popular typical desserts of the Dominican Republic that you can find in grocery stores or roadside stands. Read Do … | Continue reading
Try this simple recipe for Lambí guisado, or stewed lambi to prepare this tasty dish with a reputation for having "special" properties. A juicy dish full of rich and strong flavors, this is one of the culinary stars of my native region and a must on a visit to my town: Montecrist … | Continue reading
Try this simple recipe for Lambí guisado, or stewed lambi to prepare this tasty dish with a reputation for having "special" properties. A juicy dish full of rich and strong flavors, this is one of the culinary stars of my native region and a must on a visit to my town: Montecrist … | Continue reading
Try this simple recipe for Lambí guisado, or stewed lambi to prepare this tasty dish with a reputation for having "special" properties. A juicy dish full of rich and strong flavors, this is one of the culinary stars of my native region and a must on a visit to my town: Montecrist … | Continue reading
Mala rabia – the Dominican guava and plantain in spiced syrup – has an odd name and unusual ingredients, but let me reassure you—you'll love this delicious dessert. You can now surprise your guests and family with one of the least-known Dominican desserts we have. Read Mala Rabia … | Continue reading
Making Buñuelos de viento (puffy fried balls in syrup) take little time and just a few ingredients you may already have at home. A Lenten tradition in our country, these can be enjoyed throughout the year. Grab this recipe and your delantal and enjoy buñuelos today! Read Buñuelos … | Continue reading
Pan Sobao or Pan Sobado is one of the most emblematic breads of Dominican gastronomy, and a must at the breakfast table. It is a white bread with a golden crust and elastic and very soft crumb. It is versatile and can be toasted, eaten plain, or made into tasty sandwiches. Read P … | Continue reading
Have you ever had Habichuelas con dulce (sweet beans)? Be prepared to be pleasantly surprised by this fantastic and uniquely Dominican sweet cream of beans. While a strange combination of dessert ingredients, Dominicans love this Lent tradition. And you may, too! Read Habichuelas … | Continue reading
Quipe or Kipe is the Dominicanized version of the Lebbanese Kibbeh, and is made with minced beef and bulgur. It is one of our most beloved appetizers, parties-must-have, and this is the recipe that has inspired many others on the internet. See why it's so popular. Read Kipes or Q … | Continue reading
This is one of those humble dishes that in our country serve many purposes, Maiz Caquiao or Chaca (Cracked Corn Pudding) is truly delectable and comforting. Read Maiz Caquiao, Chacá or Maíz con Dulce (Cracked Corn Pudding) on Dominican Cooking. | Continue reading
Bacalao con huevos (codfish with egg) is tasty, filling, light in calories, and very low in carbs. This is one of my favorite bacalao Lenten dishes, and our recipe gives you a choice to combine it with tayota or potato. It's perfect to serve for lunch, dinner, and even breakfast. … | Continue reading
Read Ripe Plantain Recipes | Recetas con Plátano Maduro on Dominican Cooking. | Continue reading
Read Green Plantain Recipes | Recetas con Plátano Verde on Dominican Cooking. | Continue reading
In the Dominican Republic, Lent has its own traditions, customs, and dishes that appear on the tables at this time of the year. Learn more about this part of our cultural heritage, and enjoy our traditional Dominican Lenten recipes, including desserts and savory dishes. Read Domi … | Continue reading
Read Vegetarian Recipes | Recetas Vegetarianas on Dominican Cooking. | Continue reading
Read Seafood Recipes | Recetas de Mariscos y Pescados on Dominican Cooking. | Continue reading
Read Pork Recipes | Recetas con Cerdo on Dominican Cooking. | Continue reading
Read Pasta Recipes | Recetas con Pasta on Dominican Cooking. | Continue reading
Read Recipes with Fruit | Recetas con Frutas on Dominican Cooking. | Continue reading
Read Fish Recipes | Recetas con Pescado on Dominican Cooking. | Continue reading
Read Coconut Recipes | Recetas con Coco on Dominican Cooking. | Continue reading
Read Chicken Recipes | Recetas con Pollo on Dominican Cooking. | Continue reading
Read Bulgur Recipes | Recetas con Trigo on Dominican Cooking. | Continue reading
Read Beef Recipes | Recetas de Res on Dominican Cooking. | Continue reading
Read Breakfast Recipes | Recetas de Desayuno on Dominican Cooking. | Continue reading
Read Salad Recipes | Recetas de Ensaladas on Dominican Cooking. | Continue reading
Read Appetizers Recipes | Recetas de Picaderas on Dominican Cooking. | Continue reading
Read Drink Recipes | Recetas de Bebidas on Dominican Cooking. | Continue reading
Read Dessert Recipes | Recetas de Postres on Dominican Cooking. | Continue reading
Read Casseroles Recipes | Recetas de Pastelones on Dominican Cooking. | Continue reading
Read Soup Recipes | Recetas de Sopas on Dominican Cooking. | Continue reading
If you are looking for an uncomplicated harina de maíz dessert recipe, this Dominican Pan de maíz (cornbread) is just what you need for breakfast, a mid-afternoon snack, and the best dessert with a cafecito. See why our readers love this recipe, and enjoy a slice in no time. Read … | Continue reading
Looking for cornmeal recipes? We have more than you thought of here. Is there anything cornmeal can't do? This is one of our favorite ingredients, and it can be used in so many ways. Take a look around to see what you can cook with our favorite harina de maíz recipes. Read Harina … | Continue reading
This Arroz Blanco recipe (White Rice) is the base of Dominican lunch menus, one of the components of La Bandera Dominicana. The perfect Arroz Blanco is proof of expertise for any Dominican cook. Read Arroz Blanco Recipe (Dominican Rice) on Dominican Cooking. | Continue reading
We all love tostones, the amazing fried plantains, but can we make tostones without frying? We sure do! These crispy, easy-to-make air fryer tostones are made with an oven or air fryer, and I give you multiple options to make air fryer plantains that'll impress your guests. Read … | Continue reading
A bean-based dessert and one of our most popular dishes, this traditional Dominican Easter and Lenten dish is loved by Dominicans. But where did our Habichuela con Dulce come from? Let's see if we can finally shed some light on the origins of Habichuelas con dulce. Read Origins o … | Continue reading
Eggplants are a grownup taste, and this tasty and cheesy Lasaña de Berenjenas is a great way to convince everyone at the table to dig in. A lovely eggplant casserole stuffed with tasty ground beef in layers of eggplant and melted cheese. You'll love our lasagna de berejena. Read … | Continue reading
This is the Pudin de pan recipe (Dominican bread pudding) you've been looking for if you like yours spicy, chewy, moist, aromatic, and flavorful. It's like no bread pudding I have tasted elsewhere, and one of my favorite Dominican desserts. Bonus point: It's easy to make. Read Pu … | Continue reading
Spanish seems to have a richness of food-related expressions. One for every occasion. Many of these expressions require a bit of explanation to understand them (we provide it); there are some funny ones, some are a bit dated, and some are bits of folk wisdom thrown in. Read 37 Fo … | Continue reading
Chances are you know what tostones, sancocho or locrio are, but there's more to Dominican cuisine than the best-known dishes you can find on any recipe site, and our recipe collection reflects that. Let me show you some Dominican dishes you may not have even heard of. Read 17 Unc … | Continue reading
Guavaberry is a drink that arrived from the British West Indies with immigrants that settled in the D.R. It has become part of our culinary heritage. Read Dominican Cocolo Food and Culture on Dominican Cooking. | Continue reading
Bangaña, Güira, or Calabacita guisada, a Dominican calabash recipe, is the kind of dish not as well-known in our cuisine. I share it to help you recreate a dish seldom found online or teach you new things about our cuisine. Get your apron ready and make this criollo dish. Read Gü … | Continue reading
Pan con Aguacate (Avocado-Topped Bread), a Dominican snack that is simple and filling, and well ahead of the avocado toast craze of these days. Read Pan con Aguacate (Avocado Toast) on Dominican Cooking. | Continue reading