This delicious and bone-warming Tisana de limón, menta y miel (lime, mint, and honey tisane) is grandma's traditional go-to solution for the sniffles. It is a comforting hot drink that will make chill and miserable days more bearable and just enjoyed for its lovely flavors. Read … | Continue reading
Chicharron de cerdo (Dominican chicharrones, or pork crackling) is one of our national guilty pleasures; few can resist it. It is the type of food that we enjoy on its own, but can also be used to make many of our other favorite dishes: from a flavorful locrio to a fritura plate. … | Continue reading
Carnita frita, res frita or puerco frito (Dominican fried beef or fried pork) is a Dominican dish that dates back to colonial times. Uncomplicated, flavorful, popular, and economical, it is a must-try dish in frituras and at roadside stops. Learn how easy it is to make it at home … | Continue reading
Agrio de naranja is an exclusively Dominican hot sauce, homemade and without preservatives. It gives the touch that is missing to any dish, and is perfect as a gift for friends and family. Read Agrio de Naranja (Bitter Orange Spicy Vinegar and Sauce) on Dominican Cooking. | Continue reading
Have you ever wondered why Dominicans – and many other Latin Americans – call banana "guineos". Banana in Spanish is typically also called banana, so we wondered too, and we explore the convoluted origins of this linguistic curiosity that had baffled us for so long. Read Banana i … | Continue reading
Can Dominican men cook? Do Dominican men fail the kitchen test, or are they no better or worse than men from other countries? We are very interested to hear your opinion on the matter. So while I await for your replies to pour in, let me share with you my experience. Read Dominic … | Continue reading
Dulce de piña con leche is a wonderful combination, with the gentle tartness of pineapple, the creaminess of milk, and some of our favorite spices. But preparing it has its tricks, and here I share with you how I make one of our easiest and most delicious Dominican sweets. Read D … | Continue reading
Cooking shouldn't require a lot of gadgets or expensive widgets, but there are some basic Dominican kitchen utensils that you should have to make our Dominican recipes, and some tools that make our lives easier. Here are some useful basic kitchen utensils to own. Read Useful Domi … | Continue reading
Chopsuey (Chopsuí or Chapsui) is one of the most popular recipes of Chinese-Dominican culinary culture, and it is as light a dish as you make it. A versatile and inexpensive dish, it can be made with your favorite combination of vegetables or meat, and be ready in no time. Read C … | Continue reading
Some readers may find words like yautía and ñame confusing. Fear not; we've written a comprehensive guide to Dominican tubers to help you understand some of our recipes. We provide names in different countries and languages to make it easy for you to find them. Read Getting to th … | Continue reading
Casquitos de guayaba (guava shells in spiced syrup) is a very light and easy-to-prepare dessert that even the novice cook will find very easy to master. This is one of our favorite ways to prepare and enjoy guava, our ancestral fruit that is always welcome on our table. Read Casq … | Continue reading
One of the first things that most visitors to the Dominican Republic will learn about Dominican food is that La Bandera Dominicana, or “The Dominican Flag,” is also what Dominicans call the Dominican national dish served for lunch throughout the country. Read La Bandera Dominican … | Continue reading
Why do so many Dominicans call oranges ‘chinas’? While we all understand what an naranja (orange) is, this is a very common way to refer to sweet oranges in the Dominican Republic (and Puerto Rico!). The origin of this curious linguistic quirk might surprise you. Read Why do Domi … | Continue reading
This is my take on the classic Dominican Buñuelos de yuca recipe. These cassava 'beignets' in spiced syrup are puffy and crispy outside and airy and creamy inside. Learn how to make this amazing dessert that's traditionally served during Lent or enjoyed year-round. Read Buñuelos … | Continue reading
A tomato-based dessert? Well, tomato is a fruit, after all, and this tasty, simple, interesting Dulce de tomate dessert is a great dulcito to end your weekend lunches. Let me show how easy it is to make this tomato preserve, and why our tomato preserve recipe is so popular. Read … | Continue reading
A tomato-based dessert? Well, tomato is a fruit, after all, and this tasty, simple, interesting Dulce de tomate dessert is a great dulcito to end your weekend lunches. Let me show how easy it is to make this tomato preserve, and why our tomato preserve recipe is so popular. Read … | Continue reading
A tomato-based dessert? Well, tomato is a fruit, after all, and this tasty, simple, interesting Dulce de tomate dessert is a great dulcito to end your weekend lunches. Let me show how easy it is to make this tomato preserve, and why our tomato preserve recipe is so popular. Read … | Continue reading
Inspired by a century-old mention in a Dominican book, I bring you my simple, tasty Bacalao con repollo y huevo, a codfish with cabbage and eggs dish perfect for Lent. If you're Dominican, you will probably enjoy having a new dish to add to the Lenten menu. Read Bacalao con Repol … | Continue reading
Inspired by a century-old mention in a Dominican book, I bring you my simple, tasty Bacalao con repollo y huevo, a codfish with cabbage and eggs dish perfect for Lent. If you're Dominican, you will probably enjoy having a new dish to add to the Lenten menu. Read Bacalao con Repol … | Continue reading
Inspired by a century-old mention in a Dominican book, I bring you my simple, tasty Bacalao con repollo y huevo, a codfish with cabbage and eggs dish perfect for Lent. If you're Dominican, you will probably enjoy having a new dish to add to the Lenten menu. Read __post_newsslette … | Continue reading
Dominicans snacks we love: savory snacks in a picadera platter – buffet – on special occasions from a street vendor's cart when out and about in the city, while enjoying a day on the beach, or when stopping at one of our famous paradores. Here are our favorites ones. Read Dominic … | Continue reading
Dominicans snacks we love: savory snacks in a picadera platter – buffet – on special occasions from a street vendor's cart when out and about in the city, while enjoying a day on the beach, or when stopping at one of our famous paradores. Here are our favorites ones. Read Dominic … | Continue reading
Dominicans snacks we love: savory snacks in a picadera platter – buffet – on special occasions from a street vendor's cart when out and about in the city, while enjoying a day on the beach, or when stopping at one of our famous paradores. Here are our favorites ones. Read __post_ … | Continue reading
Two of our most humble and beloved foods, Fritos con salami dominicano, can be served as an easy, tasty snack or even as a quick dinner. Tostones (twice-fried plantains) with fried slices of Dominican salami sausage are the kind of indulgence we sometimes partake in. Read Frito c … | Continue reading
This time we will not talk about the most sophisticated sweets, those that we are served sitting in restaurants; here we are going to talk about the great variety of popular typical desserts of the Dominican Republic that you can find in grocery stores or roadside stands. Read Do … | Continue reading
This time we will not talk about the most sophisticated sweets, those that we are served sitting in restaurants; here we are going to talk about the great variety of popular typical desserts of the Dominican Republic that you can find in grocery stores or roadside stands. Read __ … | Continue reading
Try this simple recipe for Lambí guisado, or stewed lambi to prepare this tasty dish with a reputation for having "special" properties. A juicy dish full of rich and strong flavors, this is one of the culinary stars of my native region and a must on a visit to my town: Montecrist … | Continue reading
Try this simple recipe for Lambí guisado, or stewed lambi to prepare this tasty dish with a reputation for having "special" properties. A juicy dish full of rich and strong flavors, this is one of the culinary stars of my native region and a must on a visit to my town: Montecrist … | Continue reading
Try this simple recipe for Lambí guisado, or stewed lambi to prepare this tasty dish with a reputation for having "special" properties. A juicy dish full of rich and strong flavors, this is one of the culinary stars of my native region and a must on a visit to my town: Montecrist … | Continue reading
Mala rabia – the Dominican guava and plantain in spiced syrup – has an odd name and unusual ingredients, but let me reassure you—you'll love this delicious dessert. You can now surprise your guests and family with one of the least-known Dominican desserts we have. Read Mala Rabia … | Continue reading
Making Buñuelos de viento (puffy fried balls in syrup) take little time and just a few ingredients you may already have at home. A Lenten tradition in our country, these can be enjoyed throughout the year. Grab this recipe and your delantal and enjoy buñuelos today! Read Buñuelos … | Continue reading
Pan Sobao or Pan Sobado is one of the most emblematic breads of Dominican gastronomy, and a must at the breakfast table. It is a white bread with a golden crust and elastic and very soft crumb. It is versatile and can be toasted, eaten plain, or made into tasty sandwiches. Read P … | Continue reading
Have you ever had Habichuelas con dulce (sweet beans)? Be prepared to be pleasantly surprised by this fantastic and uniquely Dominican sweet cream of beans. While a strange combination of dessert ingredients, Dominicans love this Lent tradition. And you may, too! Read Habichuelas … | Continue reading
Quipe or Kipe is the Dominicanized version of the Lebbanese Kibbeh, and is made with minced beef and bulgur. It is one of our most beloved appetizers, parties-must-have, and this is the recipe that has inspired many others on the internet. See why it's so popular. Read Kipes or Q … | Continue reading
This is one of those humble dishes that in our country serve many purposes, Maiz Caquiao or Chaca (Cracked Corn Pudding) is truly delectable and comforting. Read Maiz Caquiao, Chacá or Maíz con Dulce (Cracked Corn Pudding) on Dominican Cooking. | Continue reading
Bacalao con huevos (codfish with egg) is tasty, filling, light in calories, and very low in carbs. This is one of my favorite bacalao Lenten dishes, and our recipe gives you a choice to combine it with tayota or potato. It's perfect to serve for lunch, dinner, and even breakfast. … | Continue reading
Read Ripe Plantain Recipes | Recetas con Plátano Maduro on Dominican Cooking. | Continue reading
Read Green Plantain Recipes | Recetas con Plátano Verde on Dominican Cooking. | Continue reading
In the Dominican Republic, Lent has its own traditions, customs, and dishes that appear on the tables at this time of the year. Learn more about this part of our cultural heritage, and enjoy our traditional Dominican Lenten recipes, including desserts and savory dishes. Read Domi … | Continue reading
Read Vegetarian Recipes | Recetas Vegetarianas on Dominican Cooking. | Continue reading
Read Seafood Recipes | Recetas de Mariscos y Pescados on Dominican Cooking. | Continue reading
Read Pork Recipes | Recetas con Cerdo on Dominican Cooking. | Continue reading
Read Pasta Recipes | Recetas con Pasta on Dominican Cooking. | Continue reading
Read Recipes with Fruit | Recetas con Frutas on Dominican Cooking. | Continue reading
Read Fish Recipes | Recetas con Pescado on Dominican Cooking. | Continue reading
Read Coconut Recipes | Recetas con Coco on Dominican Cooking. | Continue reading
Read Chicken Recipes | Recetas con Pollo on Dominican Cooking. | Continue reading
Read Bulgur Recipes | Recetas con Trigo on Dominican Cooking. | Continue reading