Welcome to Global Eats, Serious Eats’ tour of some of the world’s most exciting food cities. Our next stop is Buenos Aires, where we're exploring cafes, markets, butchers, and, yes, bakers. Your guide is Kevin Vaughn, a writer, cook, and tour operator who's been living in Buenos … | Continue reading
Welcome to Global Eats, Serious Eats’ tour of some of the world’s most exciting food cities. Our next stop is Cairo, where we're exploring the best street carts, bazaars, souks, and restaurants. Your guide is Nermine Mansour, a former resident and frequent visitor to the city, wh … | Continue reading
Welcome to Global Eats, Serious Eats’ tour of some of the world’s most exciting food cities. Our next stop is Mumbai, where we're exploring everything from street food to sit downs. Your guide is cookbook author and recipe developer Chetna Makan, who is also sharing recipes for m … | Continue reading
We've rounded up 10 recipes for sirloin steak—one of the most versatile and affordable cuts of beef— that prove you don't need an expensive cut to get the taste of juicy, tender steak. Whether chicken-fried or skewered, these recipes will still feel like a splurge. | Continue reading
We baked batches and batches to land on a recipe for tender, custardy baked French toast casserole. | Continue reading
Crispy and tender plantains, crunchy pork cracklings, punchy garlic, and a savory broth are all mashed together to make this flavorful and beloved Puerto Rican dish. Served alongside caldo (seasoned chicken broth), it’s a filling meal. | Continue reading
After tasting our way through 11 brands of cornbread mix, we found two overall winners we’d be happy to serve at our own Thanksgiving tables, as well as several other worthy contenders. | Continue reading
Glistening, juicy chicken with crispy skin and a rich, lemony pan-sauce that clings to every bite is not only delicious, but easy to make at home. It requires just one skillet and can be ready in under an hour. | Continue reading
We tried the Origami pour-over against one of our top picks, evaluating its brew quality, ease of use, and more. | Continue reading
Originally an obscure breakfast item enjoyed mainly by the Chinese refugees who introduced it, fan tuan—a portable burrito-shaped rice roll typically filled with pork floss and a crispy cruller—has become an everyday staple in Taiwan. | Continue reading
This palm-sized thermometer makes it easy to check the temperature of your oven, keep an eye on a roast, and maintain the temperature of a braise. | Continue reading
From a lasagna and eggplant mash-up to an at-home PSL, see what our editors are most excited to cook this month. | Continue reading
These tender chicken thighs with crispy skin are bathed in a fragrant blend of soy sauce, brown sugar, and warm spices, evoking the flavors of classic Cantonese soy sauce chicken. | Continue reading
We’ve been testing cookie-baking tools for years, so you can trust our recommendations for holiday baking essentials. We’ve rounded up a baker’s dozen—13—tools for cookies and more. | Continue reading
No matter where you fall on the political spectrum, election night can be stressful. This collection of comforting recipes is meant to provide just a bit of solace and distraction, at least temporarily. | Continue reading
This hearty, satisfying dish of spiced pigeon peas is one of the most widely consumed dishes in India. | Continue reading
We’re thrilled about all the fall sales happening at Amazon right now, including deals from some tried-and-true kitchen products we’ve stood by for years. Save up to 47% on Breville espresso machines, Le Creuset Dutch ovens, Vitamix blenders, and more. | Continue reading
Beef wet fry—tender bite-size beef chunks coated in a thick tomato-based sauce—is a popular home-cooked dish throughout Kenya and this version comes together from start to finish in under 30 minutes. Serve it alongside rice or ugali (cooked cornmeal) for an easy weeknight dinner. | Continue reading
The best fall vegetarian mains make the most of what autumn has to offer, like hearty squashes, mushrooms, potatoes, sturdy kale, and Brussel sprouts. From super fast and creamy pressure cooker risotto to baked pasta and hearty soups, these recipes are deeply flavorful and richly … | Continue reading
A pasta strainer takes up way less space than a colander, but still drains small amounts of pasta very well. | Continue reading
Everything you love about the classic British dish, but stuffed into a baked potato. | Continue reading
Keep this classic sausage stuffed mushrooms recipe in mind when you’re looking for the perfect savory bite-size passed hors d'oeuvres for entertaining. | Continue reading
Fellow recently introduced an electric lid for the Atmos coffee canister, which automatically pumps out air to keep coffee beans fresh. We’ve been using it for months to see how it works. | Continue reading
We tested five methods for defrosting ground beef to find the best way to do it quickly and safely. | Continue reading
After tasting our way through nine freshly made pies prepared with these frozen crusts, we crowned an overall winner we’d be happy to invite to our own Thanksgiving celebrations, as well as a few other worthy contenders. | Continue reading
We tested 10 espresso tampers to find out which four were the easiest and most comfortable to use. | Continue reading
No frills, no tricks, no complicated steps—just solid technique for easy and delicious Italian-American meatballs in tomato sauce. | Continue reading
These seasonal recipes come together quickly and highlight the bounty of produce available during the fall, including carrots, cauliflower, broccoli, mushrooms, and more. | Continue reading
These tender, buttery dinner rolls have become a staple on restaurant tables across the US, but they’re simple enough to whip up in your own kitchen. Make them for Thanksgiving and other holidays or just for dinner. | Continue reading
This social media–famous crispy Italian pasta dish with spicy tomato sauce is fairly easy to make at home but also very messy—here's how to do it, with a few warnings if you do decide to attempt it. | Continue reading
Both jasmine and basmati rice are aromatic, long-grain varieties, but they have distinct characteristics in terms of flavor, aroma, texture, and culinary uses. We examined the key differences between the two, and when it's OK to swap one for the other. | Continue reading
These sandwich-style cookies feature a silky, pale yellow custard powder–flavored buttercream between two crumbly rectangular biscuits. | Continue reading
To make the best banana bread, we believe you’ll need the best tools. According to our years of testing, these are the best baking tools to get your banana bread to the next level, including a Lodge cast iron skillet, USA loaf pan, OXO spatula, GIR balloon whisk, and more. | Continue reading
Take pasta alla Norma's fried eggplant, tomato sauce, and cheese, but make it lasagna. | Continue reading
This creamy tiramisu evokes the bittersweet, autumnal flavors of a pumpkin spice latte. | Continue reading
The best meal prep tools help you cook big batches of food and store it in organized containers. We think these 14 items are essential for (mostly) smooth weeks ahead. | Continue reading
Mexico’s nourishing soup of tender pork, puréed chiles, and plump kernels of hominy has been cherished for centuries. | Continue reading
Beef rendang is an iconic Indonesian dish of beef slow cooked in coconut milk with turmeric, coriander, and other Southeast Asian aromatics until meltingly tender. | Continue reading
Savory and sweet all at once, an elegant layered chicken bastila is a centerpiece at most Moroccan special occasions. This simplified skillet version features a savory stewed chicken filling topped with eggs and crunchy almonds, all topped with a crisp pastry dough. It’s easy eno … | Continue reading
An instant-read thermometer is a kitchen essential that helps you avoid over- and under-cooking your foods. According to our tests, the best of the best is the ThermoWorks Thermapen ONE. It’s fast, accurate, and compact. Grab it on sale for 30% off. | Continue reading
The Pulltaps waiter’s corkscrew impressed us so much during testing that it became our new favorite wine opener, beating our previous favorite. It’s compact, efficient, and securely removes corks. | Continue reading
As the temperature begins to drop, we like to look to cozy recipes to warm us up. These eight chicken recipes are comfort food at its finest. | Continue reading
A collection of classic French recipes and guides so you can recreate the bistro experience at home anytime you want. | Continue reading
Put together a great French cheese plate with help from a cheese expert at Murray's Cheese in New York. Dive into hard cheeses like Comté, soft cheeses like Camembert, blues like Roquefort, rustic picks, and more, plus get advice on how to store and serve them. | Continue reading
If you’re shopping for a reusable straw, you have four options: metal, silicone, bamboo, or glass. We tested 13 straws to find the five best for smooth sipping. | Continue reading
Amazon’s secret kitchen outlet is overflowing with sales. We rounded up the best 10 Amazon outlet deals, with up to 48% off tested favorites from Vitamix, KitchenAid, Staub, Cuisinart, and more. | Continue reading
Stack layers of crisp, delicate puff pastry with vanilla pastry cream for a pâtisserie-worthy dessert. | Continue reading
Recreating steak frites at home can be tricky. But with the right techniques, you can make a restaurant-worthy steak and extra-crispy fries—complete with a creamy sauce—in your very own kitchen. | Continue reading