We used the Ninja Thirsti for over a month, timing how long it took to make seltzer and tasting the results. It's fast, easy to use, and lets you customize flavors. | Continue reading
Adjusting pH can be a powerful tool when cooking. Here we explore how to manipulate pH to cook vegetables faster, and control their texture, appearance, and flavor, whether with acidic ingredients like lemon juice or with basic ingredients like baking soda. | Continue reading
In the Indian state of Maharashtra, this savory breakfast known as pohé is a favorite. It features parched, flattened rice (also called pohé or poha) paired with onions, a medley of spices, and vegetables such as potatoes, green peas, cauliflower, or tomatoes. | Continue reading
We tested nine trash cans and found four that contained smells, opened and closed smoothly, and were otherwise easy to use. | Continue reading
This Moroccan-style beef stew features the hearty and comforting combination of tender beef, warm spices, and bright fresh greens with chickpeas. | Continue reading
Amazon’s spring sale is happening in just a few weeks. Here’s everything we know about the event, including 20 deals up to 43% off that you can already grab, like Breville espresso machines, Le Creuset Dutch ovens, and more. | Continue reading
This Indian tomato soup gets its rich, creamy texture and flavor from coconut milk and ghee. Scoop it up with good crusty bread or pour it over rice for a filling meal. | Continue reading
Don’t confuse Midwestern chicken and noodles with soup. This dish features juicy hunks of chicken in a roux-thickened gravy with chewy, homemade egg noodles, all served over fluffy mashed potatoes. | Continue reading
Even if you're not typically an early riser, enjoying a great breakfast can put a positive spin on your morning. To help with that, we've gathered some of our favorite sweet and savory recipes that are totally worth getting up early for—from tender pancakes and baked goods to reg … | Continue reading
Chorba frik, a thick, hearty soup popular in Algeria and Tunisia, is made with tender lamb or beef, chickpeas, cracked freekeh, warm spices, and generous handfuls of cilantro. | Continue reading
Le Creuset and Staub are heavily marked down at Williams Sonoma’s sale, so we asked Serious Eats editors to pick their favorite deals. They’re eyeing Dutch ovens, baking dishes, and more for up to 47% off. | Continue reading
After years of use, the Ratio Six coffee maker still produces incredible drip coffee. Here’s why we highly recommend it. | Continue reading
Make the best bar snack ever—fried pickles with bacon-ranch—at home with this recipe. | Continue reading
This delightfully crunchy side salad features crisp shredded carrots, plump raisins, and pistachios, all tossed with a creamy citrusy dressing. | Continue reading
The Lodge cast iron enamel Dutch oven has been my go-to for over 10 years and happens to be our budget Dutch oven pick. It’s sturdy, maintains heat well, and is on sale for $80. | Continue reading
Growing up in Pakistan, I had grown tired of familial expectations, especially around the Eid holidays. I moved to London and was looking for a chance at a new life, but I ended up reconnecting with the spirit of my childhood Eid celebrations when I introduced my new friends to t … | Continue reading
These tender, juicy lamb meatballs are packed with garlic, spices, and bright fresh herbs. | Continue reading
Often referred to as Moroccan semolina biscuits, harcha are faintly sweet and nutty tasting flatbreads. They require just one bowl to make and mere minutes to cook. | Continue reading
We tested 10 ramekins, using them to make soufflés and eggs en cocotte. Our six favorites were versatile and elegant. Bonus points if they stacked nicely. | Continue reading
A collection of Irish and Irish-inspired recipes to make for St. Patrick's Day. | Continue reading
This easy, foolproof way to shred chicken requires just one bowl—and will shave time and effort off your dinner prep. | Continue reading
An Irish favorite, colcannon combines potatoes and simmered greens into a hearty mash. | Continue reading
After tasting our way through 10 plain yogurts—including Dannon, Trader Joe’s, and Brown Cow—we found an overall winner that we'd happily pair with our granola, turn into dip, or just eat plain. | Continue reading
Rolling knife sharpeners offer a more foolproof way to sharpen knives at home. We tested one of the most popular rolling knife sharpeners to see if we recommend it. | Continue reading
This phyllo-wrapped dessert features a filling of pistachio cream, tahini, pistachios, and toasted kataifi, baked until golden and dipped in chocolate, with a sprinkle of roasted pistachios | Continue reading
Replace your salad croutons with toasted breadcrumbs for a restaurant-level salad. | Continue reading
Goetta, Cincinnati’s signature meat-and-oat breakfast loaf, is called a sausage, but it’s really more of a meatloaf. In this version, pork, oats, and spices are cooked into a thick porridge and then cooled into a sliceable solid. Slices are then pan-fried until caramelized and cr … | Continue reading
Lodge cast iron skillets, grill pans, and Dutch ovens have topped our reviews for years. We rounded up eight deals under $50 that are worth grabbing, including a writer-loved cast iron griddle and a bread oven. | Continue reading
We tested 13 gift baskets, including cocktail kits and luxe chocolate packages. And the top four would make an excellent gift for the food lover in your life. | Continue reading
Basmati is a fragrant, tender, fluffy rice variety with a delicate nutty aroma prized throughout South Asia, the Middle East, and beyond. Its ability to absorb flavors and its long slender grains makes it ideal for a variety of rice-based dishes, including biryani, tahdig, kedegr … | Continue reading
Colombia's arepa de huevo is an ultra-crispy fried corn-flour cake with an egg tucked inside. This recipe offers step-by-step instructions on making them at home. | Continue reading
Endlessly customizable, pani puri are crisp puffed shells filled with an assortment of savory, tangy, sweet, and crunchy toppings and flavorful "waters." While traditionally served as a street snack in India, they’re a great crowd-pleasing bite that’s very simple to prepare at ho … | Continue reading
This $15 OXO serrated knife is an essential in any kitchen. I’ve been using it for over 10 years, and it glides through fruit and slices crusty bread like a pro. | Continue reading
These juicy, tender honey-mustard pork chops are incredibly easy to make., require minimal prep, and can be on the table in less than 45 minutes. Plus: It comes together in a single skillet. | Continue reading
We made dozens of drinks with the Cumulus to find out if it was worth its high price tag—and if its instant cold brew was any good. | Continue reading
The Guinness-chocolate sheet cake is incredibly moist and rich, with a deep chocolate flavor that’s complemented by the beer’s malty, tangy undertones. Topped with a malted vanilla frosting, it’s a delicious celebration-worthy dessert. | Continue reading
Qatayef is one of the most iconic desserts of the Ramadan season in the Levant. These yeasted pancakes are cooked on a flattop griddle or in a skillet until golden on one side with light air pockets throughout. They’re then filled with cheese or spiced walnuts and raisins, folded … | Continue reading
We tested 10 brands of dish soap, examining their grease-removing power and overall efficacy. We found two favorites that get dishes squeaky clean. | Continue reading
Made with mashed ripe bananas and speckled with toasted walnuts, these banana bread pancakes are tender, moist, and taste just like the classic snacking cake. | Continue reading
One-pan chicken dinners, curries, braises, and beans galore—that's what the Serious Eats staff is cooking at home this month. Oh, and don't worry—we didn't forget the dessert. | Continue reading
Le Creuset is offering big deals on its popular cookware and dinnerware during its March 2025 sale. Save up to 37% on tested favorites like the best Dutch oven, ceramic skillet, stainless steel pans, and more. | Continue reading
Our editors have tested dozens of Japanese knives over the years. Here are some of our top picks, including a fantastic gyuto and sharp santoku. | Continue reading
Infused with the flavor of ham, these crispy, creamy croquetas are a classic of Spain's tapas bars. The key is to use the ideal ratio of flour to milk and to add ham flavor at every opportunity. | Continue reading
These Irish potato pancakes have lacy, crispy edges with fluffy, tender centers. They’re simple to prepare, pair with many different toppings, and are great for breakfast, lunch, or dinner. | Continue reading
Coated in a crisp, airy batter, fried until light golden, then spritzed with malt vinegar, these fish and chips are gloriously crunchy and tender. | Continue reading
Our editors swear by these kitchen cleaning products that tackle grease and grime. Starting at just $10, these cleaning tools include the O-Cedar mop, sponges, and Swedish dishcloths on sale. | Continue reading
We poured and sipped sparkling wine to find the best champagne glasses. We have top picks for tulip and flute styles. | Continue reading
Tofu is not only a great source of protein but is also extremely budget-friendly and readily available in multiple forms. Our favorite easy tofu recipes showcase this plant-based wonder’s remarkable ability to absorb layers of flavors and boundless versatility—from stir-fries to … | Continue reading