From classic boeuf Bourguignon to Texan chili con carne and vibrant Nigerian beef stew, we've got you covered with the best beef stew recipes. | Continue reading
Fish can be tricky to cook perfectly, but with these seven carefully constructed seafood stew recipes, you'll get excellent results every time. | Continue reading
These 14 dessert bars range from fruity and chewy to full of chocolate. Whether you want a quick weeknight dessert or you're baking for a crowd, you're sure to find a winner. | Continue reading
Bánh Mì Khong's (Bánh Mì Bread's) tender crumb and shatteringly crisp exterior is perfect for making bánh mì sandwiches. | Continue reading
When it comes to mashed potatoes, not all spuds are created equal. Our guide tells you the best potatoes to use depending on the type of mashed potatoes you're planning to make. | Continue reading
We tested seven nut milk makers by making almond milk, cashew milk, and oat milk to find the model that made the smoothest, creamiest non-dairy milk. | Continue reading
Pickles hold significant cultural weight in Türkiye; this recipe features a tangy and crunchy medley of cabbage, carrots, cauliflower, bell peppers, lemon, garlic, dill, and, most importantly, is a tribute to the author's family and heritage. | Continue reading
We used our years of experience and extensive equipment reviews to pick out the best early Amazon Prime Big Deal Days sales. | Continue reading
Whether you're in the mood for a humble bowl of rice and beans or a more decadent French cassoulet, these 16 bean recipes have you covered. | Continue reading
Half the size of half-sheet pans, quarter sheet pans easily fit in a toaster oven and are useful for roasting, baking, mise en place, and more. | Continue reading
Pantrucas (Chilean Noodle Soup) is a comforting soup served piping hot and consisting of beef broth, fresh eggless noodles, and a balanced medley of spices and vegetables. | Continue reading
Sopaipillas (Chilean Fried Pastries) be served two ways: soaked in a spiced syrup for a comforting sweet treat, or served freshly fried and crispy with salsa. | Continue reading
In addition to being economical, homemade preserves and pickles can be the make-ahead element that takes your meals to the next level. Over the years we've amassed a wealth of shelf-stable canning recipes, from whole canned tomatoes to pickles, relishes, jams, and jellies. | Continue reading
Whether it’s a chic wine glass or an everyday tumbler, our resident glassware collector has a set of glasses for every occasion. | Continue reading
These Chilean onion empanadas have a savory onion filling wrapped in a flaky empanada crust | Continue reading
Soup and pasta come together in these ten simple and nourishing pasta soup recipes that will warm you up and leave you feeling satisfied. | Continue reading
Four of our favorite coffee and espresso makers are 20% off for a limited time. | Continue reading
Bun bo hue is a spicy, flavorful noodle soup from Hue, a city in the central region of Vietnam. This recipe simmers meat and bones in broth to tenderize the meat and deepen the broth's flavor. | Continue reading
We’ve recommended the OXO kitchen scale for the past five years and it’s a staple in the Serious Eats test kitchen and in our homes. | Continue reading
We tested nine of the highest-rated panini presses to find four that made crispy, melty sandwiches (and much more). | Continue reading
Quickly infused with the fragrance of lavender, this versatile syrup is perfect for cocktails and desserts. | Continue reading
Every culture has their idea of the perfect omelette—impeccably rolled with barely a hint of browning, folded over and stuffed to the brim, layered with creamy potatoes...the list goes on! Here's a collection of omelette recipes to satisfy every craving. | Continue reading
Smart kitchen gear (things that are app-connected) can help you cook more accurately and efficiently. | Continue reading
For savory, meaty-textured, deeply browned sautéed mushrooms, start with steam. | Continue reading
We invite you to take a peek at what’s in our staff’s utensil crocks, including our favorite balloon whisk, fish spatula, wooden spoon, and more. | Continue reading
Lids turn baking sheets into food storage containers: They can even be easily stacked in the fridge. | Continue reading
Whether the star of the show is extra-crispy fried chicken, creamy spiced chicken salad, juicy grilled chicken thighs, or moist smoky barbecue pulled chicken, these chicken sandwich recipes masterfully play with a host of flavors and textures—and give burgers a run for their mone … | Continue reading
Bread slings make it easier to load and remove bread from a Dutch oven—without burning your knuckles. | Continue reading
These steak knives aced all of our slicing tests, and their attractive handles are comfortable to hold. | Continue reading
From miso soup and "chicken dinner" to crispy chocolate and maple pecan, we've rounded up 10 of our favorite ways to dress up popped corn. | Continue reading
Amazon just announced the dates for their Prime Big Deal Days sale—and they’re coming up in October. | Continue reading
Vietnamese imperial rolls’ unique crispy fried exterior and sumptuous filling make for a great appetizer and topping for a rice noodle bowl. | Continue reading
We consulted experts (and outdoorsy staffers) for their picks for what to bring on the trail. | Continue reading
We soaked, wrung, and scrubbed our floors to find a mop that was easy to use and sopped up messes fast. | Continue reading
This immersion blender aced all of our tests, and this deal also includes a blending jar, whisk attachment, and accessory stand. | Continue reading
Churrasco takes different forms around South and Central America. This one channels the Argentine approach, cooked on a plancha or grill and bathed in herbal and garlicky chimichurri sauce. | Continue reading
We tested the GE Profile Smart Mixer and while it was great in analog mode, it’s smart features let us down. | Continue reading
Studies have shown that it is more likely to spread harmful bacteria than wash it away. Whether you wash your chicken or not, the most important thing is to apply good food safety practices at home to avoid cross-contamination and the spread of illness-causing bacteria; here, we … | Continue reading
We smashed a whole lotta foods—burgers, bacon, and sandwiches—to find the best grill presses. | Continue reading
These beef chuck recipes prove that you can create extraordinarily delicious meals—from comforting stews and soups to barbecue show-stoppers—without having to splurge on expensive cuts like brisket or short ribs | Continue reading
This Bavarian-style soft pretzel recipe is as straightforward as this kind of recipe gets, yielding six crisp, chewy tender pretzels. | Continue reading
From fudgy, glossy-topped classics to brownies kicked up with chile and baked on a grill, here are 10 great recipes to turn to when a chocolate craving hits. | Continue reading
We rounded up our best small coffee makers and espresso machines, based on our tests. | Continue reading
We put popular KitchenAid attachments through the paces, including their meat grinder and ice cream maker. | Continue reading
We tested the most popular shaved ice makers out there—and found two favorites (including a stand mixer attachment). | Continue reading
A variety of flavor-packed stew recipes from France, America, Nigeria, and beyond to cozy up to come autumn. | Continue reading
This indoor herb garden won our review with its programmable grow light, digital display, and easy-to-clean tray. | Continue reading
Lentils are the nutritional powerhouse that fuels the world. From surprisingly satisfying salads to savory crepes to hearty soups and stews, these recipes prove that lentils could very well be everyone's favorite legume. | Continue reading