We tested 10 popular stand mixers to find out which ones performed the best and were the easiest to use. | Continue reading
Marinated with fragrant island spices like Scotch bonnet pepper, scallion, and thyme, pan chicken is hot, smoky, and tender—the ultimate Jamaican fast food. | Continue reading
Its one-touch operation and sub-$100 price tag means you easily can make all kinds of frozen treats at home. | Continue reading
Portable gas grills should be compact, and easy to assemble, disassemble, and transport, but powerful enough to cook steaks and burgers at home. | Continue reading
We went through our equipment reviews to round up our recommendations for the best stainless steel cookware, including skillets, saucepans, and stockpots. | Continue reading
Draped in a rich, savory mornay sauce and topped with a sprinkling of buttery breadcrumbs, this cauliflower gratin is an easy and comforting dish. | Continue reading
We flipped hot dogs, kabobs, and more to find grill tongs worth buying. | Continue reading
We asked Serious Eats staffers what their favorite Le Creuset colors are—including ones that have been discontinued. | Continue reading
Seasoned with Kashmiri chile powder, garam masala, and turmeric, these crisp, tender cauliflower pakoras make a satisfying snack. | Continue reading
Four of our favorite tried, tested, and recommended Breville espresso machines are 20% off for a limited time. | Continue reading
We rounded up our favorite high-quality matcha powders for every budget and preparation (drinking, baking, special occasions). | Continue reading
Made with just a handful of ingredients, this strawberry banana smoothie tastes like a sippable version of strawberries and cream. | Continue reading
We tested seven portable induction burners to find ones that could sear and simmer with ease. | Continue reading
Everything you need to know about induction cooking—including our tested portable induction cooktop recommendations. | Continue reading
We tested Ooni’s new, first-ever electric pizza oven—using it both indoors and outdoors. It made fantastic pizza and was a cinch to use. | Continue reading
We tested 18 (mostly) stainless steel cookware sets to discover which were worth the splurge. | Continue reading
We tested portable charcoal grills, evaluating how easy each was to assemble and how well they cooked. | Continue reading
Paired with the grill top and hub, you can use a Solo Stove to grill and sear, or you can just use it to keep guests warm while they wait for dinner. | Continue reading
A list of tested additions to make your next box of cake mix taste a little less out-of-the-box. | Continue reading
All the basics you need to know before buying, prepping, storing, and cooking asparagus. | Continue reading
Rich with butter and filled with sweet, tangy cream cheese, these Danishes may convince you that the only ones worth eating are warm, freshly baked ones. | Continue reading
For a stellar pasta salad, skip the vinaigrette and opt for punchy, briny ingredients like capers and olives. | Continue reading
We compiled a list of the best semi-automatic espresso machines—at a variety of price points—for beginners, enthusiasts, and experts. | Continue reading
This strawberry rhubarb pie is sweet and tangy, with a just-set, slightly saucy texture of softened fruit that still holds some of its shape. | Continue reading
A piece of (mostly true) pulp fiction in celebration of the weird, wild, and wonderful avocado, with recipes and gear to bring the exciting adventure home! | Continue reading
We tested popular avocado-ripening methods to see which ways work and which ways don't. | Continue reading
The traditional Mexican mortar and pestle is often faked with concrete instead of the lava stone it should be made from, but this one's the real deal. | Continue reading
It’s durable, nonstick, induction-friendly, and can go from the stove to the oven to a campfire with ease. | Continue reading
We went through our reviews to find the best tested-and-recommend equipment that minimizes spaces and maximizes utility. | Continue reading
Originally filled with ham and cheese, sorrentinos—a round stuffed pasta two to three times the size of a typical ravioli—can be found in restaurants and pasta shops all over Argentina. | Continue reading
You often get ‘em for free, but they’re actually pretty handy for keeping pantry ingredients clump-free and meringues crispy. | Continue reading
In our tests, this blender chopped, pureéd, and muscled through even the toughest tasks while still being easy to use. | Continue reading
We explore the differences between full-sized and personal blenders, as well as give our tested product recommendations. | Continue reading
Its pressurized brew chamber can make immersion, drip, and espresso-style coffees while being lightweight enough to bring anywhere. | Continue reading
We tested 17 popular kitchen towels made from a variety of fabrics to find which ones were the most absorbent, multi-purpose, and cost-effective. | Continue reading
We went through our equipment reviews to find the best inexpensive (under $40) tools and gadgets we think are worth buying—and that are significant upgrades. | Continue reading
Our testing showed it was accurate and reliable, and it heated up water baths faster than much more expensive models. | Continue reading
No cookout is complete without an array of sides to accompany the main event. | Continue reading
After testing both, we break down the pros and cons of both type of vacuum sealer. Here's how to find out which type of vacuum sealer is right for you. | Continue reading
We reached out to experts and did our research to find the best mail-in knife sharpening services for keeping blades in tip-top shape. | Continue reading
If you've got bread on hand, you're just a few minutes away from homemade breadcrumbs. | Continue reading
Crunchy with golden brown panko on the outside and buttery within, avocado fries are a low-effort, high-reward snack that come together in less than 30 minutes. | Continue reading
Mashed, fried, baked, smashed—the humble potato can take on many forms and is always satisfying. | Continue reading
In our tests, this soda maker carbonated water better than the competition while looking stylish and modern. | Continue reading
We took a deep dive into how microwave ovens work, whether or not you should use their presets, and what you can cook in them. | Continue reading
Festival—long, oval Jamaican fried dumplings with a crisp golden crust—can be enjoyed as a snack or as an accompaniment to spicy, savory dishes. | Continue reading
Its grind quality, ease of use, and price point make it an excellent coffee grinder for anyone on a budget. | Continue reading
We tested the Solo Stove Pi Pizza Oven and really liked its dual fuel source compatibility, easy-access burner chamber, demi-dome roof for heat distribution, and more. | Continue reading