We consulted experts on what to look for in a wine fridge and why temperature matters when it comes to storing wine. | Continue reading
We tested 12 sets of drinking glasses to find ones that were durable, aesthetically pleasing, and great for everyday sipping. | Continue reading
Tender-crisp greens go from aromatic side to main course with the addition of beef. | Continue reading
We tested six espresso grinders to see which ones could grind precisely and consistently for excellent-tasting espresso shots. | Continue reading
From seafood to pasta and a few cucumber options, these are our favorite cold salad recipes to serve this season. | Continue reading
Some of our tested-and-recommend cookware from Le Creuset and Staub is deeply discounted at the moment, including Dutch ovens, braisers, and grill pans. | Continue reading
The difference between stand mixers and hand mixers is about more than just going hands-free. There are pros and cons to these similar-but-different appliances. | Continue reading
We asked Serious Eats staffers what their favorite gear is from our equipment reviews. Their answers included an air fryer, instant-read thermometer, and more. | Continue reading
Making your own natto—Japan's famously slimy fermented beans with a subtle coffee aroma—allows for nearly endless customization. | Continue reading
This bench scraper is sharp and has a unique handle that makes it ultra-easy to hold and use. | Continue reading
The secret to ultra-creamy and velvety smooth vegan chocolate mousse? Ripe avocados. | Continue reading
We asked experts what they use a cake tester for and which one they recommend buying. | Continue reading
We tested 17 popular dinnerware sets, evaluating their aesthetics, durability, and practicality. We found a lot of sets we liked, at a variety of price points. | Continue reading
Filled with a rich custard and topped with lightly sweetened whipped cream and toasted flaked coconut, this coconut cream pie is fragrant, nutty, and a delight to eat. | Continue reading
Breathe new life into your Easter or Christmas leftovers with these recipes. | Continue reading
Its long blade and sharp serrated edge easily slice through delicate and tough foods, and its lightweight handle makes it easy to wield. | Continue reading
We talked to experts and researched to find out where to buy caviar online, be it for a fancy party or a Tuesday night. | Continue reading
We put six deep fryers through rounds of tests to find the ones that preformed the best, were the most efficient, and were the easiest to use and clean. | Continue reading
This ultra-creamy avocado smoothie gets its sweet, tangy flavor from frozen mangoes, orange juice, and a ripe banana. | Continue reading
Phở Saigon delivers a satisfying and hearty bowl of soup featuring five different cuts of beef and rice noodles in a delicate, flavorful broth. | Continue reading
These recipes work for a number of occasions, whether you're welcoming a new neighbor or just need to whip up something easy. | Continue reading
We break down the differences between bench and bowl scrapers, plus give our recommendations for both from our equipment reviews. | Continue reading
What they are, where they come from, and how to use them. | Continue reading
We rounded up our favorite kitchen-related deals for the first week of April, including an air fryer, stainless steel skillet, and juicer. | Continue reading
We created a list of our favorite mugs, based on how comfortable they are to hold, how easy they are to drink from, and how aesthetically pleasing they are. | Continue reading
An introduction to cooking Nigerian food at home. | Continue reading
This multi–fuel pizza oven is lightweight, portable, and can hit 950ºF in just 15 minutes for the perfect Neapolitan-style char. | Continue reading
From Korean cucumber banchan to a classic Caesar, these side salad recipes might just end up stealing the show. | Continue reading
We tested nine popular saucepans to find out which ones performed the best, were the most comfortable to use, and were the easiest to clean. | Continue reading
Marinated with an assortment of spices and coated in a rich, creamy gravy, this flavorful curry chicken is a simple and delicious Jamaican staple often served at family Sunday lunch or dinner. | Continue reading
Four of our favorite tested-and-recommend toaster ovens are 20% off (or more). | Continue reading
From curries and stews to rice dishes and even gluten-free pasta, these recipes aim to please, no matter your preferences. | Continue reading
The naturally sweet and earthy flavor of Corn Flakes shines in this riff on classic Rice Krispies treats. | Continue reading
A coffee scale offers responsiveness and precision, and the built-in timer is convenient for pourovers as well. | Continue reading
A handful of ingredients and a well-seasoned cast iron skillet are all you need to make this Southern breakfast staple. | Continue reading
We thoroughly reviewed wooden cutting boards and found that our top picks were pricier and from smaller, more niche manufacturers. Here’s why we think they’re worth it. | Continue reading
The well-known combo spans cultures and cuisines, and is our favorite way to get dinner on the table. | Continue reading
We tested 10 mini mortar and pestles to find the best. Our top picks work for milling spices and mashing garlic and herbs. | Continue reading
This toaster oven features a convection fan and excellent temperature accuracy, making it great for baking, broiling, and roasting along with toasting. | Continue reading
These thin, chewy-crisp flatbreads—often called “Armenian pizza” by non-Armenians—are easy to make at home and best when eaten hot from the oven. | Continue reading
We used the Ninja Creami Deluxe to make ice cream, sorbet, and a slushy to see if it’s worth buying. | Continue reading
After testing eight popular air fryer toaster ovens, our top picks came down to user experience. We also heavily evaluated performance, as well as cleanup. | Continue reading
We listed our favorite soup bowls based on their size, shape, and material. | Continue reading
Filled with dark chocolate and crunchy pecans, this riff on the classic Thanksgiving pie is perfect not just during the autumn, but all year long. | Continue reading
We tested the Fellow Ode Gen 2 Coffee Grinder for four months, using it daily and evaluating its grind precision and overall usability. | Continue reading
Breaded, heavily seasoned cheese balls make the perfect cheesy vehicle for thick, garlicky red sauce. | Continue reading
These tangy, lightly-spiced pickled vegetables are an essential part of the Armenian table, and can be made with just about any crisp, edible-when-raw vegetable you can think of. | Continue reading
We break down what to expect with robusta coffee, plus how it compares to Arabica coffee. | Continue reading