We tested three popular cast iron bread ovens and cloches (dedicated bread bakers)—evaluating their performance and usability. | Continue reading
We tested the Anyday Cookware set (for microwave cooking) to evaluate its performance, usability, and cleanup. | Continue reading
We tested the Balmuda Toaster—using it to bake and reheat breads and pastries—to evaluate how well the steam-powered countertop oven works. | Continue reading
Learn more about many of the talented contributors who helped shape Serious Eats this past year. | Continue reading
Serious Eats' best images of 2022, as chosen by our staff. | Continue reading
These are the Serious Eats stories our staff enjoyed reading the most this year. | Continue reading
The most popular recipes that Serious Eats published in 2022, including those from a wide range of countries, cultures, and cuisines, and a ton of potato recipes from Starch Madness 2022. | Continue reading
These are the meals the Serious Eats staff turned to over and over again. | Continue reading
With whisper thin, crisp exteriors, light-yet-buttery centers, and those signature humps, these are madeleines that Proust would be proud of. | Continue reading
If you can't get the real thing, this version comes close, thanks to Genoa salami, pancetta, buttermilk powder, and a trio of red peppers. | Continue reading
Keeping my Cuban family's Noche Buena tradition alive means roasting a pig I long ago decided never to eat. | Continue reading
From a host of Christmas cookies to a classic yule log and a standout Mexican cheesecake, these are our favorite holiday desserts you can make in prepare and still blow everyone away with. | Continue reading
A towering masterpiece of caramel-covered cream puffs surrounded by golden threads of spun sugar, the croquembouche is the celebration cake of France. | Continue reading
We tested this toaster oven and its app to find out if it was easy to use, performed well, and if it is worth the counter space. | Continue reading
We researched how Keurig machines work and looked into their shortcomings, along with their environmental impact. We also answer the question: should you buy one? | Continue reading
We tested eight enameled cast iron skillets to find out which were easy to use, seared nicely, and released foods easily. | Continue reading
We tested and found that this homemade vanilla extract is better (and cheaper!) than store-bought. | Continue reading
We tested the flavor quality, usability, and consistency of the Spinn Pro Coffee Maker and its unique, centrifuge brewing chamber. | Continue reading
We tested eight countertop ice makers for speed, ice quality, ease of use, and cleanup, and found winners for every ice preference. | Continue reading
A sesame seed crusted exterior gives way to a sweet fluffy interior in these hallmark ka’ak breads synonymous with Jerusalem. | Continue reading
A mainstay of many Nigerian meals, there are countless ways to make this stew. | Continue reading
We researched and reached out to brands to come to the conclusion that refurbished gear can be a great buy, but it depends on where you get it from. | Continue reading
The quintessential dish of Bedouins, featuring lightly spiced lamb, fluffy rice, and a tangy jameed-based yogurt sauce, all piled on top of torn flatbread. | Continue reading
We went through our equipment reviews to roundup the gear you need to make a gingerbread house. We also have a couple of recommendations for gingerbread house kits. | Continue reading
We researched and thoroughly tested anti-fatigue mats for comfort, performance, durability, and cleanup to find the best ones for kitchen use. | Continue reading
We sought out a beer expert to find out more about beer glass styles, and which to choose depending on what beer you’re drinking. | Continue reading
How does a sheet pan differ from a cookie sheet? What is a rimmed baking sheet? Should you buy a nonstick or an uncoated sheet pan? We answer these questions and more. | Continue reading
We tested 12 garlic presses to see which ones were easy to use, pressed the best-tasting garlic, and were a cinch to clean. | Continue reading
The small fine mesh strainer is a versatile kitchen tool that allows you to sift flour, remove pulp and seeds from citrus juice, double strain cocktails, and more. | Continue reading
A slightly sweet and sour swallow made with fermented cassava flour that's served alongside soups and stews. | Continue reading
Everything you need to know about the pantry staples of Persian cuisine. | Continue reading
We tested and evaluated the performance, usability, and coffee quality of four popular coffee makers with built-in grinders. | Continue reading
We reviewed 10 pizza cutters to find one that could slice cleanly and quickly, and that was comfortable to hold. | Continue reading
Caviar-sized pearls made of whole wheat served in a brothy stew with onions, chickpeas, butternut squash, and tender chicken. | Continue reading
We researched how a butter bell can preserve freshness and keep butter soft and spreadable. Here's why we think it might be worth getting one of these butter keepers. | Continue reading
Vanilla bean-flecked pastry cream meets flaky pie crust in this take on a classic French pastry. | Continue reading
We tested 11 popular nonstick sheet pans by baking cakes, cookies, and Parmesan crisps to find out which ones are the best. | Continue reading
In our opinion, a pricier Dutch oven (like from Le Creuset or Staub) is a good investment. Here’s why expensive Dutch ovens are worth the cost. | Continue reading
This roasted eggplant and red bell pepper dip is rich and bright with distinct smoky notes. | Continue reading
We tested 10 steamer baskets to determine which came out on top—evaluating their performance, usability, and cleanup. | Continue reading
The Mexican version of New York cheesecake. | Continue reading
We sorted through countless sales to find the best coffee-related deals. Happily, some of the coffee gear we've tested and recommended is on sale. | Continue reading
We recently tested air fryers and came away with four recommendations that performed well and were easy to use. A couple of them are currently on sale. | Continue reading
We tested 9 meat pounders to find out which were the best—evaluating their performance, usability, and cleanup. | Continue reading
After much testing and use, here’s why the Pit Boss 6-Quart Cast Iron Roaster is an excellent combo cooker for baking longer loaves of sourdough bread. | Continue reading
Want to brew a great cup of coffee every day? Here are six tips (like changing your burrs and weighing your beans) to ensure the best quality cup time after time. | Continue reading
We evaluated how well the Vitamix Food Processor shredded, sliced, emulsified, mixed, and pureed. | Continue reading
We sorted through all the sales happening right now to find the best cookware deals (including our tested recommendations). | Continue reading