Simmers the crepes in the buttery orange sauce, add a dash of liqueur, then set the entire thing ablaze. | Continue reading
Crispy, golden brown pork-belly croquettes served with sauce gribiche is a modern and far more accessible take on the French classic called tête de veau. | Continue reading
Tender, pan-fried fish fillets with a rich browned butter sauce and crispy almonds requires just one skillet and takes only minutes to cook. It's easy enough for a weeknight dinner, but impressive enough for any special occasion. | Continue reading
Made with flour, cocoa powder, sugar, and a few other pantry staples, this rich, fudgy cake is what I make when I find myself short on eggs or have a late-night chocolate craving. | Continue reading
We tested the Yeti French press by brewing pot after pot of coffee and evaluating how long it kept coffee hot, as well as how easy it was to pour from. | Continue reading
This silky-smooth soup is loaded with baked potato flavor. | Continue reading
Chewy, rustic, and ridiculously satisfying, homemade cavatelli are surprisingly easy and fun to make from scratch. Pair the fresh pasta with your favorite tomato sauce or ragu for a restaurant-worthy meal at home. | Continue reading
Basmati rice is known for its delicate fragrance, tender grains, and fluffy texture. We spoke with an Indian chef and a California rice farmer to learn more about how this variety is cultivated, how to shop for and cook it, and ideas for using it in various cuisines. | Continue reading
This elegant green peppercorn pan sauce requires just a handful of ingredients and is easy to prepare. Spoon it over seared steak, chicken, pork, or even fish for a restaurant-worthy dinner. | Continue reading
From coffee cake and apple cider doughnuts to snickerdoodles and a variation of horchata, these are our favorite sweet recipes starring the warm and earthy spice. | Continue reading
To find the best ceramic cookware, we tested 11 skillets. Our three top picks had slick surfaces and comfortable handles and were relatively durable. | Continue reading
Sometimes you need something sweet in a hurry, so we put eight brands of boxed yellow cake mix to the test. Here's our top pick, plus some other worthy contenders. | Continue reading
To find the best maple syrup, we asked a Vermont sugarmaker how to read a maple syrup label, and tasted a bunch of bottles to find our top picks. | Continue reading
Crispy, juicy pork sausage wrapped around a soft-boiled egg makes these scotch eggs a satisfying—and impressive—snack. | Continue reading
Winner of several "best rice in the world" titles, jasmine rice is known for its delicate fragrance and tender grains, and is used throughout Southeast Asian cuisines. We spoke with a Thai cooking instructor to learn more about how this variety is cultivated, how to shop for and … | Continue reading
Mayonnaise is easy to make from scratch, and a basic recipe is a blank canvas for all sorts of flavorful options. Try these 10 homemade mayonnaise recipes to make your meals more exciting. | Continue reading
The right balance of eggs, cheese, and milk along with hearty fillings, such as sausage, spinach, and mushrooms, produces a savory breakfast casserole that's simple to prepare and can be made up to 24 hours ahead. | Continue reading
We’ve spent years testing Yeti products and can vouch for the durability (and usability!) of Yeti products. During Amazon’s Prime Big Deal Days, you can grab Yeti Rambler tumblers, stackable mugs, and more for up to 30% off. | Continue reading
We’ve been testing blenders for over a decade, and we still recommend the Vitamix 5200 as our top pick. This year’s October Prime Day sale is the best time to buy one since it’s $90 off. | Continue reading
October Prime Day is finally here and Serious Eats staffers have very strong opinions about what’s worth grabbing, including a Le Creuset Dutch oven, All-Clad cookware, Breville espresso machines, and more. | Continue reading
Amazon Prime Big Deal Days is happening, and we’re seeing a ton of Le Creuset sales. Le Creuset is long recommended at Serious Eats, and we found plenty of discounts on beloved Le Creuset cookware and bakeware during Amazon’s October Prime Day. Grab our favorite Le Creuset Dutch … | Continue reading
We sorted through thousands of sales to find the best kitchen Amazon October Prime Day deals. Shop the best Amazon Prime Big Deal Days kitchen deals, including Lodge Dutch ovens, Breville coffee makers, and Vitamix blenders. All of our picks have been thoroughly vetted and tested … | Continue reading
Sotolon is found in both Indian spice mixes and maybe your flavored latte. It was also the source of a four-year Manhattan mystery involving multiple city agencies. | Continue reading
Sharp, briny, creamy, and tangy—feta is an all-star ingredient, and these recipes to prove it. Whether it's crumbled onto a salad, blended into a filling, or whipped to ultra-creamy perfection, feta cheese is what gives these dishes their oomph. | Continue reading
The best cloth napkins are durable, stain-resistant, and easy to care for. We tested 11 cloth napkins to find five winning sets you’ll want to use all year. | Continue reading
We’ve recommended Breville appliances for years. For Amazon’s Prime Big Deal Days, you can grab up to 33% off Breville toaster ovens, espresso machines, pizza ovens, and more. | Continue reading
I’ve tested over 200 kitchen products in 2024 alone, and these are the best Amazon October Prime Day deals you can score on my top picks. Save up to 45% on our favorite Le Creuset Dutch oven, Vitamix blender, and Breville espresso machine, plus more Prime Big Deal Days deals from … | Continue reading
Serious Eats staffers shared their favorite Halloween candy that can be bought online, including Shaq A Licious gummies, Tony’s Chocolonely minis, Nerds candy, and more. | Continue reading
The latest season of The Great British Baking Show has only begun, but we’ve already spotted quite a few of our tested favorites being used in the tent, including a KitchenAid stand mixer, ThermoWorks Thermapen ONE, Microplane zester, and more. | Continue reading
This Coquilles Saint-Jacques recipe stars sweet, tender sea scallops bathed in a rich mushroom sauce topped with buttery golden breadcrumbs. | Continue reading
Savory sausage and earthy lentils are a perfect pairing in this quick, easy pressure cooker dinner recipe. | Continue reading
French table wines are easy-drinking, affordable, and have great food-pairing potential. We spoke with three experts—while also drawing on our own expertise—to learn more about how to pair these wines with classic bistro foods. | Continue reading
Steak haché features juicy patties of ground beef cooked like steak and served with the sauce of your choice. | Continue reading
Inspired by the viral chocolate bar filled with pistachio cream and shredded phyllo dough, this dessert is the ideal combination of crispy, creamy textures and sweet, nutty flavors. | Continue reading
Enzymes in our saliva can wreak havoc on the textures of starch-thickened foods in a matter of minutes. Understanding why also helps us understand the importance of saliva in digesting food. | Continue reading
Our savory phyllo crinkle pie features hearty fall vegetables like butternut squash, shallots, and kale seasoned with garlic, thyme, and aleppo pepper, all tucked away in crunchy layers of phyllo. It’s doused with an herb and garlic–packed cheese custard and baked until the edges … | Continue reading
Who can resist a plate of plump, juicy, snappy shrimp, especially when it's loaded with flavor and heat? These spicy shrimp recipes are remarkably easy, devilishly delicious, and will leave your tastebuds and lips tingling. | Continue reading
With its creamy, savory mushroom and vegetable filling and flaky puff pastry crust, this pot pie is a superb main for holidays and even weekdays. | Continue reading
Many home cooks swear that the “knuckle method” yields the perfect ratio of water to rice, regardless of batch size or size of pot. But how does the technique actually work? And…does it work? | Continue reading
The Baratza Virtuoso+ is a well-built, high-precision coffee grinder that’s easy to clean and even easier to use. It’s been our top recommendation for many years. | Continue reading
Having a still-frozen turkey on Thanksgiving morning is the stuff of nightmares for many. Here’s how to defrost a turkey—without food poisoning your guests. | Continue reading
This inexpensive jar opener has three size settings and can open almost any jar, including sticky and stubborn lids. | Continue reading
To celebrate the arrival of the show’s 12th season, we put together a list of British bakes—including tender shortbread and an airy genoise sponge—that you can make from the comfort of your own home. | Continue reading
Deeply savory and earthy, this chicken and wild rice soup relies on bone-in chicken thighs for a rich homemade stock that’s enhanced with aromatic vegetables and wild rice. When finished with cream and a touch of lemon, it’s a supremely filling meal ideal for a chilly day. | Continue reading
Bobby Flay just launched a new cast iron collection with GreenPan—the brand’s first cast iron cookware—and we tested the 10-inch skillet to see how it compares to our existing favorites. | Continue reading
This homemade tamarind chutney gets its body and mellow sweetness from chewy dates and earthy palm sugar, while ground ginger and Kashmiri red chile powder add subtle spice. | Continue reading
This technique will deliver perfectly rested steaks with a fresh-from-the-fire crackling crust. | Continue reading
Ready to put to bed the debate over resting steak? This technique will deliver perfectly rested steaks with a fresh-from-the-fire crackling crust. | Continue reading