These juicy, tender honey-mustard pork chops are incredibly easy to make., require minimal prep, and can be on the table in less than 45 minutes. Plus: It comes together in a single skillet. | Continue reading
We made dozens of drinks with the Cumulus to find out if it was worth its high price tag—and if its instant cold brew was any good. | Continue reading
The Guinness-chocolate sheet cake is incredibly moist and rich, with a deep chocolate flavor that’s complemented by the beer’s malty, tangy undertones. Topped with a malted vanilla frosting, it’s a delicious celebration-worthy dessert. | Continue reading
Qatayef is one of the most iconic desserts of the Ramadan season in the Levant. These yeasted pancakes are cooked on a flattop griddle or in a skillet until golden on one side with light air pockets throughout. They’re then filled with cheese or spiced walnuts and raisins, folded … | Continue reading
We tested 10 brands of dish soap, examining their grease-removing power and overall efficacy. We found two favorites that get dishes squeaky clean. | Continue reading
Made with mashed ripe bananas and speckled with toasted walnuts, these banana bread pancakes are tender, moist, and taste just like the classic snacking cake. | Continue reading
One-pan chicken dinners, curries, braises, and beans galore—that's what the Serious Eats staff is cooking at home this month. Oh, and don't worry—we didn't forget the dessert. | Continue reading
Le Creuset is offering big deals on its popular cookware and dinnerware during its March 2025 sale. Save up to 37% on tested favorites like the best Dutch oven, ceramic skillet, stainless steel pans, and more. | Continue reading
Our editors have tested dozens of Japanese knives over the years. Here are some of our top picks, including a fantastic gyuto and sharp santoku. | Continue reading
Infused with the flavor of ham, these crispy, creamy croquetas are a classic of Spain's tapas bars. The key is to use the ideal ratio of flour to milk and to add ham flavor at every opportunity. | Continue reading
These Irish potato pancakes have lacy, crispy edges with fluffy, tender centers. They’re simple to prepare, pair with many different toppings, and are great for breakfast, lunch, or dinner. | Continue reading
Coated in a crisp, airy batter, fried until light golden, then spritzed with malt vinegar, these fish and chips are gloriously crunchy and tender. | Continue reading
Our editors swear by these kitchen cleaning products that tackle grease and grime. Starting at just $10, these cleaning tools include the O-Cedar mop, sponges, and Swedish dishcloths on sale. | Continue reading
We poured and sipped sparkling wine to find the best champagne glasses. We have top picks for tulip and flute styles. | Continue reading
Tofu is not only a great source of protein but is also extremely budget-friendly and readily available in multiple forms. Our favorite easy tofu recipes showcase this plant-based wonder’s remarkable ability to absorb layers of flavors and boundless versatility—from stir-fries to … | Continue reading
Marinated in soy sauce, tea, and a mixture of warm spices, tea eggs are a popular sweet and savory snack in many parts of Asia, including Taiwan, Singapore, and Hong Kong. | Continue reading
These chimichangas are loaded with shredded chicken, tomatoes, chiles, and rice. When deep-fried until golden and crisp, and paired with a tart and spicy tomatillo salsa, it’s easy to see why these fried burritos are a Southwestern classic. | Continue reading
Garlicky, cheesy, and slathered in butter, these easy pull-apart garlic knots take just minutes to assemble, and are miles better than most pizzeria versions. | Continue reading
After tasting our way through 12 classic pancake mixes—including Bisquick, King Arthur Baking, and Annie’s—we found an overall winner that we’d be happy to whip up at home. | Continue reading
Slather a slice of brioche with orange marmalade and fragrant almond cream, top it with sliced almonds, then bake it for a breakfast that tastes just like an almond croissant but takes much less time to make. | Continue reading
The Scottish cooking utensil has been around since the 15th century—and its uses go beyond porridge or oatmeal. | Continue reading
We've combined French and American comfort foods to create this baked French onion soup mac and cheese. It's loaded with melty Gruyère and caramelized onions and has a panko–fried onion topping that gets wonderfully crispy and browned when baked. | Continue reading
Freshly popped popcorn dusted in a flavorful DIY honey-mustard dry seasoning mix. | Continue reading
This easy, six-ingredient weeknight dinner pairs juicy chicken breasts with a warm bulgur pilaf studded with blistered tomatoes, fragrant scallions, briny olives, and feta cheese. It comes together with just one skillet in under 20 minutes. | Continue reading
The homemade honey-mustard seasoning powder is so easy it comes together in minutes: just stir and then sprinkle. The possibilities for using it are endless. | Continue reading
Bang Bang Onion is an herb packet from Van Van that tastes good on everything. It’s a staple in Vietnamese cooking but can be sprinkled on salads, stir-fries, soups, and much more. | Continue reading
Ooey-gooey and oh-so-crunchy, this fried cheese sandwich is a Nebraskan icon. | Continue reading
In Taiwan, this flavorful stock of soy sauce, Chinese spices, and sugar is used over and over again to braise meats and vegetables. | Continue reading
The secret to perfectly cooked, fluffy rice every time is probably hanging in your kitchen right now. | Continue reading
The Ascent X5 is Vitamix’s most expensive blender. We tested it and its 10 presets by making nut butter, soup, and smoothies to see if it was worth the buy. | Continue reading
This creamy Moroccan white bean stew is studded with spoon-tender morsels of lamb and infused with sweet and earthy flavors from onion, tomatoes, cumin, paprika, ginger, and turmeric. It requires just one pot and minimal effort to prepare. | Continue reading
Intensely savory and a little bit smoky, these Chinese stir-fried beef recipes hit all the flavor notes we love and they come together quickly, so they're great for weeknight dinners. Here, you'll find eight of our favorite Chinese beef recipes with tips and techniques for making … | Continue reading
Ahead of spring, Serious Eats editors are grabbing kitchen tool upgrades like the Owala FreeSip bottle, an Instant Pot air fryer, and Rubbermaid storage containers. | Continue reading
Roman maritozzi are sweet brioche-like buns filled with whipped cream that are often solid with nothing more than a light dusting of confectioners’ sugar. Here’s how to make your own. | Continue reading
We rounded up 12 of the best knife deals at Amazon. Starting at $18, the deals include chef’s knives, nakiri knives, paring knives, and more of our tested favorites. | Continue reading
To find the very best store-bought orange juice, we tasted six different pulp-free, not-from-concentrate juices—including Tropicana and Simply Orange—that you’re likely to find at your local supermarket. | Continue reading
This pour-over makes great coffee…and looks super cute with its flower-like design. We tested it with light and medium roast beans to see how well it worked. | Continue reading
Topped with a rosy pink buttercream and freeze-dried and fresh strawberries, these vanilla-scented cupcakes are light, tender, and speckled with fresh strawberries. They'd make a delightful contribution to a picnic, potluck, or special occasion. | Continue reading
Packed with nuts, dried fruit, carrots, apples, and coconut, these hearty morning glory muffins are moist and tender, with woodsy, spiced notes of cinnamon and ginger. | Continue reading
Chicken couscous t’faya is a classic Moroccan dish featuring fluffy couscous piled with tender braised chicken topped with a rich, caramelized onion sauce. This signature onion sauce, t’faya, is sweetened with raisins and flavored with cinnamon and honey to create a balance of sa … | Continue reading
This Kansas City steak soup is teeming with browned morsels of steak, a glossy and tangy roux-thickened broth, and a simple medley of fresh vegetables. Its savory kick comes from a few somewhat surprising ingredients. | Continue reading
Cabbage is transformed into a meltingly tender delight with this easy hybrid cooking method. The wedges are seared, then oven-braised until the leaves become silky with caramelized edges. After the cabbage has cooked, its braising liquid is quickly turned into a delicious buttery … | Continue reading
A modified choux pastry is the secret to churros that can be piped by hand but still fry up just like the classic. | Continue reading
Traditionally prepared for celebrations and gatherings, this lamb and prune tagine is a Moroccan classic that showcases tender savory lamb, succulent sweet prunes, and a blend of aromatic spices for a comforting meal. | Continue reading
Here's how to make broiled salmon with a simple honey-mustard spread in 15 minutes from start to finish. | Continue reading
You don't have to choose between a few more minutes of sleep and eating a delicious breakfast when you've got these quick and easy breakfast recipes in your back pocket. Whether you like to start your morning with something sweet, savory, or a little of both, we've got you covere … | Continue reading
After tasting our way through the 12 buttermilk pancake mixes—including Trader Joe's, Bob's Red Mill, and Bisquick—we found a winner we'd be happy to whip up at home. | Continue reading
We love Thai cuisine for its blend of savory, sour, sweet, and aromatic flavors, but it may seem a bit daunting to try to recreate some go-to favorites at home. Fear not—we've got you covered with Thai recipes that deliver on real-deal flavors and comfort, including coconut milk– … | Continue reading