Do this so they don't get shriveled up. | Continue reading
Plus, vegan-friendly substitutes for honey. | Continue reading
Good-bye boring rugs, hellooo prints! | Continue reading
How a meal kit helps me find a moment of calm in the kitchen each week. | Continue reading
A simple method for letting go, courtesy The Afrominimalist. | Continue reading
A simple, foolproof lobster tail recipe for date nights in. | Continue reading
Amy’s Kitchen has recalled more than 15,000 cases of vegan mac and cheese. | Continue reading
We're seeing lots of one-pot, plant-based comfort foods in our future. | Continue reading
Want dessert for breakfast? Try yogurt toast or custard toast, a TikTok recipe trend that tastes good, for once. | Continue reading
It’s so much more effective than any New Year’s resolution. | Continue reading
These dishes both look good and feel good. | Continue reading
Oh, and it costs $0. | Continue reading
Skin contact, or orange wine, has been a big part of the trendy wine scene for years. Here's what all the fuss is about. | Continue reading
The “Dolly Lama” really has been working 9 to 5. | Continue reading
No matter if you're gluten-free, going plant-based, or just trying to squeeze in more vegetables, Trader Joes has got you covered. | Continue reading
From nutty cookies to chewy cakes to tender tarts. | Continue reading
Because the best spaces always flout a few. | Continue reading
There’s a new power seed in town. | Continue reading
You’re going to need treats. | Continue reading
Finally, a supportive and breathable foam mattress that wouldn't squeak whenever I got up. | Continue reading
Because we are so over winter. | Continue reading
In this excerpt from “My Shanghai,” Betty Liu shares some traditional Lunar New Year foods and their meanings. | Continue reading
Playful colors, natural patinas, creative storage, and more. | Continue reading
The vegetable soda is a cult favorite at Jewish delis. But in late 2021, it was suddenly impossible to find. | Continue reading
The holy grail of crispy skin. | Continue reading
Hundreds of batches later, I love them more than the first time I ate them. | Continue reading
For professional bakers, working night shifts is as much a mental adjustment as a physical one. | Continue reading
These little tweaks can help keep food out of the landfill. | Continue reading
From daring dark chocolate truffles to Genius-approved guacamole, the avocado proves just how versatile it can be. | Continue reading
This variation on the sweet Danish bread uses sourdough starter. | Continue reading
Cooking your chicken in Nyquil is a bad idea—good thing no one is actually trying to do it. | Continue reading
Who will win the crispiest of them all? | Continue reading
How one Jewish dessert became so popular (& what we lost along the way). | Continue reading
The Afrominimalist's Christine Platt on overcoming her biggest source of paper clutter. | Continue reading
Plus, 9 calming hues to try yourself—& not a white on the list. | Continue reading
What to cook in your beloved Le Creuset cast iron cookware. | Continue reading
It's the adult thing to do. | Continue reading
A morning in the life of this bartender turned RTD cocktail entrepreneur | Continue reading
Let's kick off 2022 with a look back at our first-ever Food52 recipe contest: Your Best Layer Cake. | Continue reading
One couple makes a case for unhurried, intentional renovations—here's how their kitchen turned out. | Continue reading
Here are our favorite picks of these elusive, limited-release, highly sought-after brews. | Continue reading
Even adults should read 'em. | Continue reading
According to one very tired writer. | Continue reading
From where to buy the best grain-free flours to a DIY starter, we’ve got the tips—no gluten required. | Continue reading
A crisp glass of white wine sans buttery, oaky notes? Sign me up. | Continue reading
Why wait until spring? | Continue reading
Get to know a tropical tuber you might have been missing out on. | Continue reading