Amazon’s hosting a huge two-day Prime Early Access Sale October 11 and 12, and we have all the details, including the best kitchen deals already available. | Continue reading
For an apple pie filling of tender but intact chunks of fruit, balanced perfectly between tart and sweet, not all apples are created equal. | Continue reading
We tested 9 Hawthorne strainers, evaluating how well they strained and how easy they were to use and clean. | Continue reading
Seasoned with Caribbean-style curry powder, dried thyme, bay leaf, ginger, and garlic, jollof rice is enjoyed as a main dish. It is often paired with beef, chicken, goat, and fish, or eggs. | Continue reading
We tested 9 magnetic knife holders by installing them, measuring their magnet strength, and placing a variety of knives on them over and over again to find the best ones. | Continue reading
Vegetable-studded fried rice seasoned with Nigerian-style curry powder, dried thyme, and bay leaves. | Continue reading
A coffee gear gift guide for every type of coffee drinker—including those who prefer pourovers, espresso, and automatic drip machines. | Continue reading
We tested nine reusable food storage bags—including both lay-flat and stand-up designs—to find one that prevents leaks, resists staining and smells, and is easy to fill and clean. | Continue reading
We tested the most popular Ooni pizza ovens to find the best ones, depending on whether you want a live fire or gas-powered option. | Continue reading
We tested 9 popular handheld coffee grinders to find the ones that were easy to use and ground coffee uniformly. | Continue reading
Warak dawali (literally: grape leaves) is a complete one-pot meal of stuffed grape leaves, often lined at the bottom with lamb chops or beef short ribs. | Continue reading
An essential component of classic Nigerian dishes that is typically seasoned with Nigerian/Caribbean-style curry powder, dried thyme, ginger, red onion, and garlic and can include beef, chicken, turkey, and/or goat. | Continue reading
We tested petty knives—chopping dozens of vegetables and breaking down whole chickens to find out which models are worth buying. | Continue reading
After testing nine ladles, we found three favorites that cleanly served up thin soups and stocky stews and were easy to use and clean. | Continue reading
A sweet, crunchy fried Nigerian snack flavored with nutmeg, vanilla, and citrus zest. | Continue reading
A wine expert covers the decanter basics: why, how, and what to buy. Plus, we go over when you shouldn’t bother with a wine decanter. | Continue reading
We tested seven silicone spatulas: scraping, mixing, and stirring with them to find out which ones were the best. | Continue reading
Bolis de Pay de Limón are creamy, tart ice pops with vanilla cookie crumbs swirled in to emulate the classic key lime pie. | Continue reading
Frozen inside small plastic bags, refreshing hibiscus ice pops are convenient for eating on the go. | Continue reading
When tomatoes are at their summertime peak of ripeness, this Southern classic makes sure to let them shine, sandwiching thick slices between white bread and mayo. | Continue reading
We researched and tested seven popular half sheet pans by baking cookies, cakes, and potato wedges. | Continue reading
Here's why a round bread lame can offer more control and safety when scoring loves than some stick lames. | Continue reading
Spices bloomed in ghee add complexity to this celebratory Palestinian dish. | Continue reading
We tested 8 colanders, including free-standing and over-the-sink models, to find the best ones for your kitchen. | Continue reading
A hand pie of minced beef, onions, carrots, potatoes in a curry-spiced sauce makes the perfect at-home snack. | Continue reading
Curious about what it takes to go pro and start a brewery? Looking for advice? I've got some. The bad news is that five years in, giving advice about opening a brewery makes me feel like King Bummer. | Continue reading
Fragrant herbs dried at home create a blend that pairs perfectly with countless dishes (and is perfect even on its own). | Continue reading
Video Review of General Mills' Plentifull Cereal by Jamelle Bouie | Continue reading
We're taking a break from hardcore testing at the Burger Lab and Food Lab for the next two weeks, but I thought I'd use the time to write something that a lot of folks have been asking me for: a basic handbook for taking your burgers to the next level. | Continue reading
We tested 8 different coffee scales to find out which ones were the best and had features that were helpful for manual brewing methods, like pourover. | Continue reading
A classic Greek dish made of rich, hearty layers of potato, eggplant, and tomato-based meat sauce, blanketed in creamy béchamel. | Continue reading
Corned beef, potatoes, onions, and peppers, done well. | Continue reading
We evaluated how the Solo Stove performed, as well as its usability. We also reviewed its compatible cast iron grill top and hub—cooking sausages, vegetables, and more. | Continue reading
A bright and spicy side dish. | Continue reading
A light palate-opening appetizer or the perfect accompaniment to a stir-fry or braise. | Continue reading
Sweet and salty with a delightful crunch. | Continue reading
Clingy, velvety sauce, starchy noodles, and fresh vegetables. | Continue reading
A basic template with infinite flavor possibilities. | Continue reading
We tested and evaluated the performance, usability, and more of the Nespresso Vertuo Plus (one of the company's most popular models). | Continue reading
The countertop composter promises to turn food scraps into fertilizer in mere hours. We tested it for six months to find out how well it worked. | Continue reading
Fried paneer in a spinach sauce is proof that sometimes simple is best. | Continue reading
The evolution of the New York City pizza slice shop. | Continue reading
We tested 10 of the most popular vacuum sealers to find out which could do the job reliably was easy to use and store. | Continue reading
A deliciously simple dish of braised greens, worthy of a celebration. | Continue reading
We tested six, single-serving coffee brewers to find out which ones make the best coffee (one cup at a time) and which are the easiest to use. | Continue reading
Served with a salad of mixed greens, hearty chickpeas, crunchy cucumbers, and fresh herbs, this is a dish perfect for a quick and easy light meal. | Continue reading
Layers of meat, fried vegetables, and spiced rice flipped over to reveal a complete and festive meal. | Continue reading
For firm, sliceable fresh paneer, understanding the science of milk proteins is invaluable. | Continue reading