If all you have at home is tomatoes, onion, and mint, you can enjoy a very delicious salad. | Continue reading
One South Asian woman’s love letter to the juicy summer fruit. | Continue reading
After testing seven stainless steel water bottles, we found three favorites that were durable, portable, and easy to drink from and use. | Continue reading
Lately, something has changed. Lately, I've been reacting to fancy coffee the same way a child reacts to an accidental sip of red wine mistaken for grape juice. I don't know when it happened, but I've devolved into an unexpected love affair with bad coffee. It's not just instant … | Continue reading
The pantry staples of Nigerian cuisine, explained. | Continue reading
This classic French preparation of fish in a lemony brown-butter sauce with parsley is quick, easy, and arguably one of the best ways to serve delicate fillets. | Continue reading
The Argentinian forest is home to an isolated community whose cuisine is intimately connected to the land's bounty and scarcity. | Continue reading
Most mixologists prefer Boston shakers over cobbler cocktail shakers. We tested 9 Boston shakers to find the best ones. | Continue reading
We compiled a list of our editors' less-obvious gear recommendations that genuinely improve our time in the kitchen. | Continue reading
We tested 10 commonly available, popular balloon whisks for performance, efficiency, usability, and ease of cleaning. | Continue reading
Rice and pasta toasted in butter and then simmered in chicken stock—the perfect side dish for any meal. | Continue reading
Pasta heated in the skillet with sauce has a vastly different and superior flavor and texture compared with pasta that is simply sauced on the plate. No matter how great a sauce you can make, if you don't sauce your pasta correctly, you're missing out on one of life's greatest pl … | Continue reading
We tested eight mesh strainers to find out which ones performed the best and were the easiest to use and clean. | Continue reading
We tested the most popular temperature control mugs (including models from Ember) to figure out which ones kept coffee hot and were easy to use. | Continue reading
Meltingly tender green beans and lamb braised in a tomato-based sauce. | Continue reading
Fragrant basmati rice cooked with braised vegetables, seasoned with spices and aromatic waters, and garnished with caramelized onions, dried fruit, and nuts. | Continue reading
A pantry pasta recipe with seven ingredients that takes just 20 minutes to cook. | Continue reading
This red-wine—based version of the classic is citrusy, sweet, and boozy. | Continue reading
Video review of Kellogg's The Elf on the Shelf Cereal by Jamelle Bouie | Continue reading
Cornstarch is a gluten-free starch that can be used in many application in the home kitchen. | Continue reading
We tested 10 rasp-style graters—grating and zesting a variety of foods—to find out which ones performed the best and were the easiest to use. | Continue reading
Vegan mashed bean paste enveloped in a delicate, crunchy shell unlike any other turnover wrapper. | Continue reading
Crunchy, roasted peanuts coated in a honey butter glaze and finished with a light dusting of sugar and salt. | Continue reading
Silky, creamy, and full of fresh banana flavor. | Continue reading
Tender vegetables in a rich, creamy, spiced sauce. | Continue reading
We tested 13 models to find the most accurate, quickest, and easiest to use digital instant-read thermometers. | Continue reading
Cambro food storage containers are easy, reliable, and durable. They stack well, have a variety of uses, and will last for years. | Continue reading
A one-pot dish that's defined by the nutty, bitter, woodsy, and floral notes imparted by a mix of spices and herbs. | Continue reading
A straightforward way to make sense of the countless stir-fried dishes in Thai cuisine. | Continue reading
We tested the new Le Creuset Bread Oven, comparing its performance to a standard Dutch oven, to find out if the bread oven is worth the investment. | Continue reading
A cold Mexican tuna cake that’s delightful on hot summer days. | Continue reading
Everything you need to know about the staple ingredients of Filipino cuisine. | Continue reading
What is pepperoni curl? What makes it happen, and how do you maximize it? The answer is far more fascinating than you may think. | Continue reading
We rigorously tested a dozen gooseneck kettles, including stovetop and electric models, to find the best ones that were accurate and easy to use. | Continue reading
This ‘soup’ is made from creamy-white Egusi melon seeds which are ground and poached in seasoned stock, often with a mix of protein (beef and dried fish being most common) and greens. | Continue reading
By understanding the science behind No-Knead Bread, we can modify the recipe to fit many different baking situations, even improving its flavor. | Continue reading
A savory-sweet Thai stir-fry made with shrimp, oyster mushrooms, long beans, and nam prik pao. | Continue reading
Baking with my mother taught me how to love what we create—and when to let go. | Continue reading
We tested the most popular Vitamix blender models to find the best ones, depending on what you want to use them for—from smoothies to nut butters. | Continue reading
An introductory resource for cooking Filipino food at home. | Continue reading
Video review of Kamara King's Crunch cereal by Jamelle Bouie | Continue reading
A patent raises the question of whether General Mills has cracked the code to produce almond-flavoring without any allergens. | Continue reading
A popular swallow made with cassava meal and served with soups and stews. | Continue reading
A classic Thai-Chinese dish flavored with fermented soybean paste, garlic, fresh chiles, and Thai basil. | Continue reading
We tested five methods of softening butter to nail down the best way. | Continue reading
An ongoing Devon and Cornwall conflict resonates across England: When it comes to assembling a cream tea, does the jam go on first or does the cream? | Continue reading
Dodo (no, not the bird) is the Nigerian name for sweet, fried ripe plantains eaten in with or alongside savory dishes, not dessert. | Continue reading
We researched and tested coffee makers—including ones from Bonavita, Mr. Coffee, and Braun—to find the best ones that are more budget-friendly. | Continue reading