Spaghetti Squash Slaw With Mint, Hazelnuts, and Pomegranate

A light and fresh side dish perfect for autumn and winter. | Continue reading


@seriouseats.com | 2 years ago

A Guide to Thai-Style Salads

Thai salads fall into four main categories, and once you have a handle on the basics you'll be able to make Thai-style salads with what you have on hand. | Continue reading


@seriouseats.com | 2 years ago

Cornbread Muffins

Moist and tender cornbread muffins made with canned creamed corn. | Continue reading


@seriouseats.com | 2 years ago

Pumpkin Chiffon Pie

A mousse-like pumpkin pie made with a light and airy meringue filling that’s perfect for the holidays. | Continue reading


@seriouseats.com | 2 years ago

Kellogg's Little Debbie Cosmic Brownie Cereal, Reviewed

Jamelle Bouie reviews Kellogg's Little Debbie Cosmic Brownie Cereal | Continue reading


@seriouseats.com | 2 years ago

How to Make Kare-Kare (Filipino Curry)

Tender oxtail and roasted vegetables in a peanut butter-based curry. | Continue reading


@seriouseats.com | 2 years ago

Nam Prik Pao (Thai Chile Jam)

This versatile, savory-sweet roasted chile paste adds umami richness to Thai soups, salads, and stir-fries, or can be used on its own as a spread or dip. | Continue reading


@seriouseats.com | 2 years ago

Daan Tat (Hong Kong-Style Egg Tart)

The Chinese bakery classic, at home. | Continue reading


@seriouseats.com | 2 years ago

Bulalo (Bone Marrow Soup)

Bone marrow is the star of this luscious, meaty soup. | Continue reading


@seriouseats.com | 2 years ago

How to Shred Green Papaya for Som Tam Thai

A guide to shopping for, storing, and preparing green papaya for salads. | Continue reading


@seriouseats.com | 2 years ago

Som Tam Thai (Central Thai Green Papaya Salad)

The classic, crunchy, sour-salty-sweet green papaya salad | Continue reading


@seriouseats.com | 2 years ago

How to Make Butaniku no Shogayaki (Japanese Ginger Pork)

A quick and easy Japanese pork stir-fry. | Continue reading


@seriouseats.com | 2 years ago

How to Make Dinuguan (Filipino Pork Blood Stew)

Classic Filipino stew of pork meat and innards simmered in blood and vinegar. | Continue reading


@seriouseats.com | 2 years ago

How to Make Youtiao

The fried breakfast pastry with a golden brown, well-puffed exterior and a light, airy interior. | Continue reading


@seriouseats.com | 2 years ago

Yam Woon Sen (Thai Glass Noodle Salad With Shrimp)

This spicy-sour noodle salad comes together in minutes. | Continue reading


@seriouseats.com | 3 years ago

How to Make Jamaican Brown Stew Chicken

Tender pieces of marinated and seared chicken in a rich and silky mahogany gravy. | Continue reading


@seriouseats.com | 3 years ago

The Pizza Lab: We Test KettlePizza and Baking Steel's New Joint Pizza Oven

Back in April, I asked this question: What if Andris Lagsdin, creator of the Baking Steel and Al Contarino, inventor of the KettlePizza were to get together to create a model based on their two products that works exactly like my set up straight out of the box? Well, folks, I'd l … | Continue reading


@seriouseats.com | 3 years ago

Lavash (Armenian Flatbread)

An ancient, paper-thin flatbread that's surprisingly easy to make in a home oven. | Continue reading


@seriouseats.com | 3 years ago

Pesto Chicken Salad With Sun-Dried Tomatoes

Tender poached chicken with a tangy pesto dressing. | Continue reading


@seriouseats.com | 3 years ago

How to Make Pancit Bihon (Filipino Rice Noodles)

Stir-fried rice vermicelli with carrots, snow peas, and shredded chicken. | Continue reading


@seriouseats.com | 3 years ago

Laab Moo Isan (Thai Isan-Style Minced Pork Salad)

A bright, spicy, and refreshing northeastern Thai meat salad. | Continue reading


@seriouseats.com | 3 years ago

How to Make a Vegan Key Lime Pie

A lime custard pie that hits all the same flavor notes as a Key lime pie, but entirely vegan. | Continue reading


@seriouseats.com | 3 years ago

Beyond Phở: A Rice Paper Roll Platter Is Vietnam on a Tray

The platter, which varies from region to region, is a quintessential Vietnamese specialty. | Continue reading


@seriouseats.com | 3 years ago

Tam Khao Pod Kai Kem (Thai Corn Salad With Salted Duck Egg)

A bright, savory, sour, and sweet salad with coconut-infused corn, crunchy long beans, and crumbled salted duck egg. | Continue reading


@seriouseats.com | 3 years ago

How to Make Lumpiang Shanghai (Filipino Egg Rolls)

A party favorite at Filipino gatherings and a crowd pleasing snack for all ages. | Continue reading


@seriouseats.com | 3 years ago

How to Make Kheema Samosa (Samosa Stuffed With Spiced Ground Meat)

Crisp and flaky fried pastry encasing a savory spiced mixture of ground lamb. | Continue reading


@seriouseats.com | 3 years ago

How to Make Aloo Samosa

How to make the classic South Asian snack at home. | Continue reading


@seriouseats.com | 3 years ago

How to Make Sizzling Sisig (Filipino Crispy Pork with Eggs)

A hearty Filipino pork dish that pairs well with beer. | Continue reading


@seriouseats.com | 3 years ago

A Guide to Potato Starch and Its Uses, With Recipes

A primer on potato starch and its many uses, with recipes. | Continue reading


@seriouseats.com | 3 years ago

General Mills' Space Jam: A New Legacy Cereal, Reviewed

Jamelle Bouie reviews General Mills' Space Jam: A New Legacy cereal. | Continue reading


@seriouseats.com | 3 years ago

Southern Fried Rabbit

Tender and lean rabbit brined in buttermilk and spices and then dredged in seasoned flour and fried. | Continue reading


@seriouseats.com | 3 years ago

How to Cut Up a Rabbit

A guide to cutting up a whole rabbit for braising, frying, or roasting. | Continue reading


@seriouseats.com | 3 years ago

Gamja-tang (Korean Pork and Potato Stew)

Pork, potatoes, and perilla come together in this perfect cold-weather Korean stew. | Continue reading


@seriouseats.com | 3 years ago

How to Make Fried Potato Mochi

These agemochi-inspired snacks demonstrate how potato starch can create a range of textures. | Continue reading


@seriouseats.com | 3 years ago

How to Make Microwave-Rendered Chicken Fat

If you want to render some chicken fat, turn to your microwave. | Continue reading


@seriouseats.com | 3 years ago

Eetch (Armenian Bulgur, Tomato, and Herb Salad)

A "meaty" vegan salad that can be a delicious part of a larger spread or a satisfying one-dish meal. | Continue reading


@seriouseats.com | 3 years ago

Batter-Fried Chicken Recipe

Using potato starch in the batter yields a super crispy and substantial crust. | Continue reading


@seriouseats.com | 3 years ago

A Guide to Thai Curry Varieties

What Thai curries are, how they're made, and how to start experimenting on your own at home. | Continue reading


@seriouseats.com | 3 years ago

Guide to Thai Curry Pastes

How to make, use, and store Thai curry pastes, one of the most versatile base ingredients. | Continue reading


@seriouseats.com | 3 years ago

Kanom Jeen Nam Ya (Thai Fish Curry with Rice Noodles)

A saucy Thai fish curry, perfect for dressing noodles. | Continue reading


@seriouseats.com | 3 years ago

Jangajji (Korean Soy Sauce-Pickled Vegetables and Chiles)

Salty, sweet, spicy, and crunchy soy sauce pickles. | Continue reading


@seriouseats.com | 3 years ago

How to Make Tomato Tart With Whipped Ricotta

Ultra-crispy puff pastry topped with fluffy whipped ricotta and fresh tomatoes. | Continue reading


@seriouseats.com | 3 years ago

Its General Mills' Jojo Siwa Strawberry Bop! Cereal, Reviewed

"I don't really care what they say!" | Continue reading


@seriouseats.com | 3 years ago

Gaeng Om Gai (Isan-Style Herbal Curry with Chicken and Dill)

A refreshing Isan-style chicken curry loaded with crisp vegetables and dill. | Continue reading


@seriouseats.com | 3 years ago

The Njahi Wars: Behind Kenya's Controversial Black Bean

Love them or hate them, if you're Kenyan you probably have a strong opinion about njahi. | Continue reading


@seriouseats.com | 3 years ago

24 Vegan Dessert Recipes to Satisfy Any Sweet Tooth

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@seriouseats.com | 3 years ago

How to Sustainably Harvest Ramps

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@seriouseats.com | 3 years ago

Our Favorite Pasta Shapes

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@seriouseats.com | 3 years ago