A hearty Filipino-style meatloaf stuffed with hard-boiled eggs and Chinese sausage. | Continue reading
Labaneh, also known as labneh, labne, and lebnah, is a savory dairy product and a Middle Eastern staple. | Continue reading
A porridge that is far more than the sum of its parts, with a little assist from spiced brown butter. | Continue reading
Kenji López-Alt discusses how the wok became such a crucial cooking tool and introduces Serious Eats' first digital issue. | Continue reading
A world of burgers with no onions is like a world of movies with no popcorn: You'd still indulge and perhaps even enjoy yourself, but deep down you'd know that there's something missing, some vital element that prevents the experience from living up to its full potential. This po … | Continue reading
We asked chefs and experts what their must-have wok tools are—like a steamer, chuan, and spider—and came up with this comprehensive list. | Continue reading
To find the best flat-bottomed carbon steel wok, we tested six woks—frying eggs, making fried rice, stir-frying greens, and boiling water. | Continue reading
Kenji López-Alt answers the question 'is it possible to cook restaurant style dishes with a home burner' in this excerpt from his new cookbook 'The Wok.' | Continue reading
A look at the industry icon's life in her own words, from her early days growing up in New Mexico to her first entrepreneurial ventures, her store’s turn-of-the-century online debut, and her ever-growing business that brings in everyone from tourists to politicians. | Continue reading
Writer Christopher St. Cavish travels to Guangzhou to report on the state of the wok industry, including current craft artisanship, hand-hammering vs. mass-production, and how e-commerce and technology are changing everything. | Continue reading
Award-winning cookbook author and wok advocate Grace Young chats about some of her favorite woks and why she’ll never disclose how many she owns. | Continue reading
A comprehensive guide to common knife cuts drawn from the Chinese culinary techniques used when cooking the vast majority of the dishes that fall under the very large umbrella of the cuisine. | Continue reading
Lucas Sin explains how home cooks should prepare themselves for fast-paced wok cooking, from pre-prepping your ingredients to keeping landing pads at the ready. | Continue reading
Commonly shortened to 'ebichiri,' this Chinese-Japanese dish features sweet and silky shrimp in chile sauce. | Continue reading
A fiery, aromatic stir-fry that's quick and easy to make. | Continue reading
Homemade squid balls that you can literally bounce off the wall. | Continue reading
A staple of the Chinese home kitchen that everyone should know. | Continue reading
If you love egg drop soup, you’ll love its comforting, meal-worthy cousin. | Continue reading
A mineral bath and deep tissue massage can lead to the most tender, flavorful ribs. | Continue reading
A fiery Filipino stew made with pork simmered in coconut milk, coconut cream, and fresh chiles. | Continue reading
Burying dried beans in salt and baking soda promotes the rapid exchange of sodium ions and encourages osmosis, tenderizing the beans while imbuing them with sodium flavor. | Continue reading
Jamelle Bouie Reviews General Mills' Cinnagraham Toast Crunch Cereal | Continue reading
A creamy and refreshing fruit salad made with pandan jelly and coconut cream. | Continue reading
Sweet corn and creamy coconut unite in this luscious pudding. | Continue reading
Tea in India transformed from a colonial export to an everyday drink through marketing, the Indian independence movement, and advances in tea processing technologies. | Continue reading
Pepperpot, a national dish of Guyana, is a delightful meat-based stew, rich with braised beef and infused with cinnamon, clove, thyme, and wiri wiri peppers. | Continue reading
This aromatic soup has subtle sweet notes from the coconut, floral hints from the lemongrass, and is slightly bitter from the addition of moringa leaves (also known as the horseradish tree). | Continue reading
We tested the 10 potato mashers (and mashed 60 pounds of potatoes) to find the best models that could do the job quickly and reliably. | Continue reading
Here's everything you need to know before the opening round of Starch Madness 2022. We'll provide updates as the tournament progresses here as well. | Continue reading
The fanciest, fussiest mashed potatoes. | Continue reading
A saucier is ideal for whisking and stirring. To find the best one, we tested 5 models, including sauciers from Made In, Great Jones, and Misen. | Continue reading
A buttery union of crisp potatoes and meltingly tender onions. | Continue reading
Pillowy-soft doughnuts made with mashed potatoes and brown butter. | Continue reading
Creamy potatoes and tender cauliflower in a spiced tomato-based sauce. | Continue reading
Salty, spiced potato patties inspired by the iconic Punjabi Deli in the East Village of New York City. | Continue reading
Creamy, crispy Eastern European potato dumplings you can make at home. | Continue reading
The brightness of these spuds make them the perfect foil to hearty roasted or grilled meats and seafood. | Continue reading
Also known as pommes paillasson, this thick and crispy French potato pancake is an elegant side dish for roasted meats. | Continue reading
Crisp-tender potatoes dressed with vinegar, chiles, Sichuan peppercorns, and more. | Continue reading
Twice-cooked potatoes are the key to this crispy Swiss-German potato cake. | Continue reading
Like good French fries, just thinner. | Continue reading
A rich and hearty soup that is undeniably satisfying. | Continue reading
This gooey, creamy baked casserole of potatoes, cream, cheese, bacon, and onions is true French mountain food. | Continue reading
For the best French melting potatoes, cook them like meat. | Continue reading
Crunchy on the outside and fluffy on the inside, oven fries don't have to be forgettable. | Continue reading
Including picks from our rigorously tested reviews (like coffee makers and espresso machines), as well as editor favorites. | Continue reading
Soaking beans in a solution of salt and baking soda yields creamy, cooked beans in less time. | Continue reading
A hearty, comforting meal of stale bread, silky custard, crisp bacon, and hearty kale that can be prepared well in advance and enjoyed any time of day. | Continue reading