Put your big-night-out plans on ice. | Continue reading
From gluten-free baking to Malaysian classics to cooking with the microwave, there’s something for everyone in this season’s lineup of new books. | Continue reading
How easy is that? | Continue reading
All you need is a few ingredients and one bowl—no special equipment. | Continue reading
Step 1: Get yourself some decanters. | Continue reading
Flours, spices, extracts—oh my! | Continue reading
And without waiting on line either. | Continue reading
Cake, bread, brownies—you name it. | Continue reading
Cap the vinegar & grab a slotted spoon. | Continue reading
Whatever language you use, whatever you drink, raising a glass this year is a meaningful act. | Continue reading
Skip the apple juice and serve some of these wine alternatives. | Continue reading
No need to lug a tree home when these ideas are just as festive. | Continue reading
"For those experiencing grief this holiday season, I would say this: You only have to do the first year once. It will not be this hard forever." | Continue reading
In this excerpt, author Priya Fielding-Singh explores kids' hunger and pickiness. | Continue reading
It's so much more than a layer cake. | Continue reading
All about this week's technical challenge. | Continue reading
Our Art Director has the best ideas for when you are long on spirit but short on space. | Continue reading
Macarons and meringues, oh my! | Continue reading
We don't have time to decorate, but we do have time to eat! | Continue reading
From an over-careful ornament packer. | Continue reading
How I learned to be a relaxed hostess...sort of. | Continue reading
And you can shop them all right now. | Continue reading
Where the "meat" went, once and for all. | Continue reading
Whether chocolate cake, soup dumplings, or fenugreek-laden sabzis, these foods hold meaning far beyond their ingredients. | Continue reading
The ultimate cheat sheet for today’s furniture trends. | Continue reading
The leafy green has yet to be formally taken off the shelves, but it's still advised to find a leafy green alternative. | Continue reading
Satisfy your childhood dreams. | Continue reading
No need to wake up at midnight. | Continue reading
See what we did there? | Continue reading
And the most heartwarming holiday story I've ever heard. | Continue reading
As we start opening our doors and inviting friends over, there's comfort and inspiration awaiting us all. | Continue reading
Top tips, tricks, and recipes from the Food52 team. | Continue reading
I gave up drinking in 2018 because it wasn't fun for me anymore. But when the holidays roll around, abstaining has its challenges. | Continue reading
During the busy holiday season, we turn to our tried and true back-pocket recipes. | Continue reading
Can I get a grande caramel nonfat latte to go? | Continue reading
Think touches like soft towels and plush bath mats. | Continue reading
A conversation with author Mayukh Sen and writer Reem Kassis. | Continue reading
Turkey Day’s just as delicious even when there’s no turkey. | Continue reading
This week’s Big Little Recipe is a family favorite perfect for Thanksgiving. | Continue reading
Make your trips to the store a breeze this season. | Continue reading
With or without Apple’s new polishing cloth. | Continue reading
Unfortunately for chocolate & peanut butter lovers everywhere, it has already sold out. | Continue reading
Ranked from Most Forgettable to Potatoes We’d Like to Marry. | Continue reading
Fresh pasta, crème brûlée, and so many more ways to make the most of your yolks. | Continue reading
A list for when you've exhausted the essentials. | Continue reading
The 7 Middle Eastern ingredients Christine Sahadi Whelan swears by. | Continue reading
Leave the closet and pantry for now, and tackle this. | Continue reading
From a light-stringing expert, mind you. | Continue reading