Made with a garlicky bath of butter and olive oil, shrimp scampi is not just excellent eaten alone as an appetizer—it's also a prime sauce for pasta. We punch up the flavor in ours with dry vermouth, lemon juice and zest, fresh parsley, and a generous dose of that rich sauce. | Continue reading
Kenji's favorite fiery condiments on the market. | Continue reading
Ancient cookbooks suggest the bagel may have roots in the the Arabic world. | Continue reading
Pollo Campero is a restaurant chain that originated in Guatemala and is now famous throughout much of Central America and beyond—in particular for the juicy, flavorful, and richly spiced fried chicken recreated by this recipe. | Continue reading
Toss chocolate cookie crumbs with melted butter and a touch of salt for an easy, flavorful pie crust. | Continue reading
Stewed in a flavorful aromatic broth loaded with onion, garlic, allspice, thyme, and plenty of spicy Scotch bonnet peppers, this Jamaican roadside snack can now be made right in your kitchen. | Continue reading
A popular street food among school kids in Vietnam, bánh tráng nướng features a lightly crispy rice paper cracker layered with any number of delicious toppings. This version is slicked with scallion oil and loaded with scrambled egg, braised pork belly, sweet chili sauce, and mor … | Continue reading
These crisp yet tender Indian flatbreads are stuffed with a spiced mixture of mashed potatoes, then griddled until crisp outside and warm within. | Continue reading
Fried green plantain chips seasoned lightly with salt are a popular snack all over the Caribbean and Central and South America. They key to success is cutting uniform slices for even cooking. | Continue reading
The recipes and articles you clicked on most in 2020. | Continue reading
The shame-free guide to putting your microwave to good use. | Continue reading
The videos we watched on repeat in 2020. | Continue reading
Make crispy fried garlic and fried-garlic oil in a flash—on the stovetop or in the microwave. | Continue reading
The year's most shopped-for cookware and kitchen gadgets that Serious Eats recommends. | Continue reading
The favorite features of 2020, as picked by the Serious Eats staff. | Continue reading
The Serious Eats staff highlight their favorite recipes of 2020. | Continue reading
Crisp choux pastry, a rich vanilla bean–infused pastry cream, and an intense chocolate glaze. | Continue reading
All the breakfast muffins you need to set yourself up for a good day. | Continue reading
Gougères are cheesy puffs made from choux pastry. The choux base is quick and easy to whip up, and the gougères bake up golden and crisp. | Continue reading
The hibiscus flower, the key ingredient in sorrel, evokes a legacy of joy and survival. | Continue reading
No Jamaican Christmas is complete without this sweet, gingery hibiscus drink. | Continue reading
Milk creams are a classic sweet served as little bites during the Christmas holidays in India. A mixture of sweetened cashews and milk are transformed into a soft dough that can be placed into decorative molds or shaped into discs. | Continue reading